Apr 1, 2026
Routine
2-2B - proper eating, tasting, drinking, or tobacco use
Regulation: 511-6-1.03(5)(k)1&2 - eating, drinking, or using tobacco (c)
Observed evidence of eating in kitchen with opened personal food on prep table. CA: food handlers must eat in designated area. COS: pic discarded personal food on prep table.
2-2D - adequate handwashing facilities supplied & accessible
Regulation: 511-6-1-.03(5)(d) - where to wash (pf)
Observed food handler wash hands in 3 compartment ware washing sink. CA: Employees must wash hands in designated hand-washing sinks. COS: Food handler re washed hands in designated hw sink.
4-2A - food stored covered
Regulation: 511-6-1.04(4)(c)1(iv) - packaged & unpackaged food, food stored covered(c)
Observed blueberry bits in opened packaging in opened box in walk in freezer. CA: Food stored in walk in freezer/cooler must be stored covered/sealed to prevent contamination of food. COS: pic covered food
4-2B - food-contact surfaces: cleaned & sanitized
Regulation: 511-6-1.05(7)(b) - food contact surfaces and utensils - cleaning frequency (p, c)
Observed ice machine with pink/black build up. CA: Ice machine interior must be maintained clean in a frequency to be maintained clean to touch and sight. COS: No correction on site. Health Dept. will re-check.
12B - personal cleanliness
Regulation: 511-6-1.03(5)(j) - hair restraints (c)
Observed no hair restraint on food handler. CA: Food handlers must have effective hair restraints. COS: food handler put hat on.
15A - food and nonfood-contact surfaces cleanable, properly designed, constructed, and used
Regulation: 511-6-1.05(6)(a) - good repair & proper adjustment (c)
Observed torn gaskets on walk in freezer and cooler. CA: Equipment/gaskets must be maintained in good repair. COS: No correction on site. Health Dept. will re-check