COOSAWATTEE NUTRITION

Observation: Observed chlorine sanitizer solution at approximately 200 ppm. CA: Chlorine sanitizer solutions must be maintained between 50-100 ppm. Observation: Sanitizer solution was diluted with water and verified at 100 ppm chlorine. Chlorine test strips verified.

Observation: Observed multiple in-use utensils stored below the food line in containers of drink mix/ powder. CA: In-use utensils must be stored with the handles above the top of the food line when placed in a food container. COS: The scoops were stored with the handles above the top of the food line.

observed no hand washing soap in dispenser for accessibility when washing hands. CA: Discussed having hand washing soap in a dispenser that is easily accessible for washing hands with pic. COS: pic placed large container of hand soap from back room at hw sink.

Observed food uncovered in freezer. CA: Discussed keeping food covered/clipped with pic. COS: pic covered/clipped food bags.

Observed live roach bug in kitchen. CA: Discussed roach bugs and licensed pest control with pic. COS: health dept will check licensed pest control records and plan for bug control.

Observed cooler fan not operating and thermometer reading 50 degrees F. CA: Discussed thermometer temperature with pic. COS: cooler lowered to below 40 degrees F and will monitor cooler and food temperatures using a temperature log every day. Health dept will re-check

Observed bathroom door open during inspection. CA: Discussed keeping bathroom door closed and having a self-closure mechanism with pic. COS: pic will have repaired and health dept will re-check

Observed multiple potentially hazardous TCS foods cold held at greater than 41 degrees Fahrenheit. Observed multiple containers of liquid egg cold holding above 41 degrees Fahrenheit. CA: Discussed proper cold holding temperatures with PIC. All containers had been stored in cooler for greater than 4 hours and were discarded. PIC adjusted temperature on cooler. This will be rechecked by the Health Department prior to the cooler being used to store TCS foods.

Observed an unapproved pesticide in white powder form used to treat insects in cabinets and under cooler in main kitchen area. CA: Discussed contacting a licensed pest control for proper treatment of insects. PIC will properly clean all treated areas and discontinue use. This will be rechecked by the Health Department.

Observed multiple potentially hazardous TCS foods cold-holding at a temperature greater than 41 degrees. An ambient thermometer was placed in the unit and read 44 deg F. Corrective Action: Discussed proper cold holding procedures with PIC. Because the items were in the cooler greater than 4 hours, the items were discarded. PIC did try to turn the temperature down on the unit. PIC will have cooler serviced if unable to hold at 41 deg F or below. Please notify the Health Department to have cooler rechecked.

Observed main kitchen ice maker with black build-up. Corrective Action: Discussed cleaning frequency and procedure with PIC. PIC will fully drain and sanitize ice maker at the end of the business day. This will be rechecked by the Health Department.

Observed multiple open containers of liquid pasteurized egg without date marking. Corrective Action: Discussed date marking requirements with PIC. Because it was unclear when the cartons were opened, all open cartons were discarded due to lack of date marking. PIC will educate all staff on proper date marking procedures.

Observed multiple cases of single-use cups, lids and straws stored on the floor in dry storage room. Corrective Action: Discussed storing all single-service and single-use articles at least 6 inches above the floor to protect from contamination. PIC will rearrange dry storage to properly store single-use items. This will be rechecked by the Health Department.

Observed TCs foods cold held above 41 degrees. Pasteurized liquid egg 65 degrees. CA: Discussed proper cold holding procedures with PIC. Verified with PIC that the liquid eggs were purchased from grocery store less than 4 hours prior. PIC removed liquid eggs from cooler into freezer for cooling to 41 degrees until and ice bath was made to cold hold the liquid eggs until end of day. PIC will have cooler serviced and notify health department once completed to have cooler rechecked.

Person in charge not performing duties. Observed risk factor violations, including proper cold holding of TCS foods in all reach-in coolers. Observed no food thermometer provided for monitoring temperatures and no hair restraints provided in facility during inspection. CA: Discussed risk factor violations with PIC. All violations observed during inspection were corrected on site. CFSM will re-train all staff on food safety practices such as: proper cold holding temperatures, using food thermometers, and wearing hair restraints.

Observed employees in prep area without proper hair restraints. CA: PIC will purchase hair restraints for employee use.

Observed non-current inspection report displayed in establishment. CA: PIC replaced outdated report with current report.

Observed two coolers cold holding above 41 degrees. CA: PIC will have coolers serviced and notify health department when completed to have coolers rechecked.