Peachtree City, Fayette County

The Georgia Shrimp Co.

100 N PEACHTREE PKWY STE 36 PEACHTREE CITY, GA 30269

Food

Latest score

Oct 28, 2025

City

Peachtree City

County

Fayette

Inspections

Score history

Inspection scores over time for this facility.

Inspection history

Georgia inspection history is score-based, with violations grouped under each recorded inspection.

Oct 28, 2025

Routine

Score: 914 violations

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4-2B - food-contact surfaces: cleaned & sanitized

Regulation: 511-6-1.05(7)(a)1 - equipment, food-contact surfaces,& utensils (pf)

4 ptsCorrected: YesRepeat: No

Observed accumulation of mold/mildew-like substance on the inside of the ice machine (picture attached). RCA: Dump ice and wash, rinse, and sanitize the ice machine. CA: Food contact surfaces shall be clean to sight and touch.

12C - wiping cloths: properly used and stored

Regulation: 511-6-1.04(4)(m) - wiping cloths, use limitation (c)

3 ptsCorrected: YesRepeat: No

Observed wet wiping cloths stored on the counters. COS. Placed into sanitizer solution. CA: Wet wiping cloths shall be stored in sanitizer solution at the correct concentration between uses.

14B - utensils, equipment and linens: properly stored, dried, handled

Regulation: 511-6-1.05(10)(e)1,2,4 - equipment, utensil, linens, stored 6" off floor in clean, dry location (c)

1 ptsCorrected: YesRepeat: No

Observed plates stored upright without overhead protection. COS. Burner plates added. CA: Plates shall be covered or inverted to protect from overhead contamination.

17D - adequate ventilation and lighting; designated areas used

Regulation: 511-6-1.07(4)(b) - designated areas for employee activity, located to prevent contamination of food, equipment, utensils, linens, & single service articles (c)

1 ptsCorrected: YesRepeat: No

Observed employee phones on counters. COS. Removed. CA: Employee belongings and activities shall be in designated locations that prevent contamination.

Apr 8, 2025

Routine

Score: 906 violations

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2-2B - proper eating, tasting, drinking, or tobacco use

Regulation: 511-6-1.03(5)(k)1&2 - eating, drinking, or using tobacco (c)

4 ptsCorrected: YesRepeat: No

Observed employee drinks stored in non-single use containers and in containers with no lids or straws that were all stored with and above food and food contact surfaces. COS. Drinks removed. CA: Employee drinks shall be in single-use containers with a lid and a straw and shall be handled to prevent contamination.

11C - approved thawing methods used

Regulation: 511-6-1.04(6)(c) - thawing (c)

3 ptsCorrected: YesRepeat: No

Observed that the facility had items thawing by placing them on the counter and by having items sit in stagnant water. COS. Items on counter placed into refrigeration and other items were placed under cold running water.

14A - in-use utensils: properly stored

Regulation: 511-6-1.04(4)(k) - in-use utensils, between-use storage (c)

1 ptsCorrected: NoRepeat: No

Observed that in some bulk containers of food there bowls being used as scoops and scoops with handles where the handle was touching the food. CA: Scoops shall have handles and the handles shall be stored above the level of the product.

14B - utensils, equipment and linens: properly stored, dried, handled

Regulation: 511-6-1.05(10)(a) - equipment & utensils, air-drying required (c)

1 ptsCorrected: NoRepeat: No

Observed containers stacked while wet. CA: Containers shall be thoroughly air dried prior to stacking.

17C - physical facilities installed, maintained, and clean

Regulation: 511-6-1.07(2)(a) - floor, walls, & ceilings, cleanability (c)

1 ptsCorrected: NoRepeat: Yes

Observed that the seal on the concrete on the kitchen floor has started to wear down. RCA: Reseal floors. CA: Floors shall be smooth and easily cleanable.

17C - physical facilities installed, maintained, and clean

Regulation: 511-6-1.07(5)(a),(b) - good repair, physical facilities maintained; cleaning, frequency & restrictions, cleaned often enough to keep them clean (c)

1 ptsCorrected: NoRepeat: No

Observed areas where the coving started to fall off and the wall was damaged. CA: Facility shall be maintained in a state of good repair.

Sep 10, 2024

Routine

Score: 924 violations

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4-2A - food stored covered

Regulation: 511-6-1.04(4)(c)1(iv) - packaged & unpackaged food, food stored covered(c)

4 ptsCorrected: YesRepeat: No

All food must be covered when not actively in use. Seafood and meats uncovered in upright cooler at end of cookline and cut lemons uncovered in undercounter cooler. Covered items.

14B - utensils, equipment and linens: properly stored, dried, handled

Regulation: 511-6-1.05(10)(g)2 - kitchen and tableware, properly handled to protect food-/lip-contact surfaces (c)

1 ptsCorrected: YesRepeat: Yes

All dinnerware must be stored covered or inverted to protect from overhead contamination. Dinner plates stored upright and uncovered in prep area. Covered plates.

17C - physical facilities installed, maintained, and clean

Regulation: 511-6-1.07(2)(a) - floor, walls, & ceilings, cleanability (c)

1 ptsCorrected: NoRepeat: Yes

All floors must be sealed, smooth, easily cleanable. Kitchen floor is not smooth/sealed. Repeat violation. Continue to work on kitchen floor.

17C - physical facilities installed, maintained, and clean

Regulation: 511-6-1.07(5)(a),(b) - good repair, physical facilities maintained; cleaning, frequency & restrictions, cleaned often enough to keep them clean (c)

1 ptsCorrected: NoRepeat: No

All physical facilities must be kept clean. Additional cleaning is needed of the air vents and the ceiling around them to remove dust build up.

Jan 26, 2024

Routine

Score: 839 violations

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2-2B - proper eating, tasting, drinking, or tobacco use

Regulation: 511-6-1.03(5)(k)1&2 - eating, drinking, or using tobacco (c)

4 ptsCorrected: YesRepeat: No

Observed employee drinks stored in non-single use containers, in containers with no lids or straws, and in single-use containers with a lid and a straw that were all stored with and above food and food contact surfaces. COS. Drinks removed. CA: Employee drinks shall be in single-use containers with a lid and a straw and shall be handled to prevent contamination.

2-2D - adequate handwashing facilities supplied & accessible

Regulation: 511-6-1.06(2)(o) - using a handwashing sink- operation & maintenance (pf)

4 ptsCorrected: YesRepeat: No

Observed that the facility was preparing food in the basin of the hand sink. COS. Items were moved. CA: Hand sinks shall only be used for the purpose of washing hands and shall be kept clear and accessible.

6-2 - proper date marking and disposition

Regulation: 511-6-1.04(6)(h) - ready-to-eat time/temperature control for safety food, disposition (p)

4 ptsCorrected: YesRepeat: No

Observed prepared TCS foods that were held past their discard date. COS. Items discarded. CA: Prepared TCS foods shall be held for no longer than 7 days.

11C - approved thawing methods used

Regulation: 511-6-1.04(6)(c) - thawing (c)

3 ptsCorrected: YesRepeat: No

Observed reduced-oxygen packaged fish that was still sealed and stored under refrigeration. CA: ROP'd fish shall be removed from the modified oxygen environment prior to or immediately upon completion of thawing.

12B - personal cleanliness

Regulation: 511-6-1.03(5)(g) - jewelry (c)

3 ptsCorrected: YesRepeat: No

Observed employees wearing watches and bracelets while preparing food. COS. PIC asked employees to remove all jewelry. CA: With the exception of a plain band ring, no jewelry may be worn on the hands or wrists to include medical information bracelets.

14B - utensils, equipment and linens: properly stored, dried, handled

Regulation: 511-6-1.05(10)(e)1,2,4 - equipment, utensil, linens, stored 6" off floor in clean, dry location (c)

1 ptsCorrected: YesRepeat: No

Observed plates stored upright without overhead protection. COS. Top plate wrapped in plastic wrap to be a burner plate. CA: Equipment and utensils shall be stored inverted or covered.

14B - utensils, equipment and linens: properly stored, dried, handled

Regulation: 511-6-1.05(10)(a) - equipment & utensils, air-drying required (c)

1 ptsCorrected: NoRepeat: No

Observed wet nesting of containers. CA: Containers shall be thoroughly air dried prior to stacking.

17C - physical facilities installed, maintained, and clean

Regulation: 511-6-1.07(5)(a),(b) - good repair, physical facilities maintained; cleaning, frequency & restrictions, cleaned often enough to keep them clean (c)

1 ptsCorrected: NoRepeat: Yes

Observed that the floors were damaged/worn down and are not maintained. CA: Facility shall be maintained in a state of good repair.

17D - adequate ventilation and lighting; designated areas used

Regulation: 511-6-1.07(4)(b) - designated areas for employee activity, located to prevent contamination of food, equipment, utensils, linens, & single service articles (c)

1 ptsCorrected: NoRepeat: No

Observed employee phones on counters. COS. Removed. CA: Employee belongings and activities shall be in designated locations that prevent contamination.