707 54 HWY PEACHTREE CITY, GA 30269
Inspection scores over time for this facility.
Georgia inspection history is score-based, with violations grouped under each recorded inspection.
Routine
Regulation: 511-6-1.04(6)(f) - time/temperature control for safety; hot holding (p)
Observed TCS food items in the warmer pass- thru holding temperatures below 135 degrees F (see temperatures above). COS: food items were discarded. Code: time/temperature control for safety food shall be maintained at 135 degrees F or above.
Initial
Issued Provisional Permit
Regulation: 511-6-1.04(6)(f) - time/temperature control for safety; cold holding (p)
Observed cold TCS food stored above 41 F (eggs, cheese); this is likely due to inappropriate ice baths that are being used for these products, discussed proper ice bath set up. COS. Items to be discarded after 4 hours from when they were brought out. CA: TCS food that uses cold holding as a control for safety shall be held at 41 F or below.
Regulation: 511-6-1.04(4)(q) - food storage (c)
Observed that tea bags were exposed to splash as they were stored next to the hand sink in the kitchen. COS. Discarded. CA: Food shall be stored protected.
Regulation: 511-6-1.03(5)(g) - jewelry (c)
Observed employees with bracelets preparing drinks with ice. COS. Removed. CA: With the exception of a plain band ring, no jewelry may be worn on the hands or wrists while preparing food, to include medical information bracelets.
Regulation: 511-6-1.04(4)(m) - wiping cloths, use limitation (c)
Observed wet wiping cloths stored on counter. COS. Discarded. CA: Wet wiping cloths shall be stored in sanitizer solution at the appropriate concentration between uses.
Regulation: 511-6-1.05(10)(e)1&3 - single-service/single-use items stored 6" off floor in clean, dry location (c)
Observed single-use items stored upright without overhead protection on the line. COS. Inverted. CA: Single-use items shall be stored covered or inverted to protect from overhead contamination.
Regulation: 511-6-1.05(1)(i) - nonfood-contact surfaces (c)
Observed that there was unsealed wood in the kitchen. CA: Nonfood-contact surfaces of equipment that are exposed to splash, spillage, or other food soiling or that require frequent cleaning shall be constructed of a corrosion-resistant, nonabsorbent, and smooth material.
Regulation: 511-6-1.05(3)(h),(i),(j) - temperature measuring device, manual warewashing; sanitizing solutions, testing device (pf)
Observed that the facility does not have the means to test their Purrell Food Surface Sanitizer. CA: A means to test each type of sanitizer used in the facility shall be available.
Regulation: 511-6-1.05(7)(a)2,3 - equipment, food/nonfood-contact surfaces, and utensils, food-contact surfaces of cooking equipment & nonfood-contact surfaces free of accumulations (c)
Observed minor accumulation of debris on the inside of the fry freezer. CA: Equipment and non-food contact surfaces shall be clean to sight and touch.
Regulation: 511-6-1.07(5)(a),(b) - good repair, physical facilities maintained; cleaning, frequency & restrictions, cleaned often enough to keep them clean (c)
Observed accumulation of debris on the floor of the walk-in freezer and under shelves and equipment; observed standing water under the shelves of the dry storage area. CA: Facility shall be thoroughly cleaned and cleaning frequency shall be enough to prevent accumulation of debris.
Regulation: 511-6-1.07(4)(b) - designated areas for employee activity, located to prevent contamination of food, equipment, utensils, linens, & single service articles (c)
Observed that employee belongings were stored with and above food and food contact surfaces. COS. Removed. CA: Employee belongings and activities shall be in designated locations that prevent contamination of food and food contact surfaces.