Inspection Atlas
Georgia Inspection Scores
Locality
GAFL
Springfield, Effingham County

Mulligans Pizza Restaurant

1452 HIGHWAY 21 S SPRINGFIELD, GA 31329

Food
Latest score
92
Jun 9, 2026
City
Springfield
County
Effingham
Inspections
6

Score history

Inspection scores over time for this facility.

Inspection history

Georgia inspection history is score-based, with violations grouped under each recorded inspection.

Jun 9, 2026

Routine

Score: 923 violations
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4-2B - food-contact surfaces: cleaned & sanitized

4 ptsCorrected: NoRepeat: No

Observed quat solution not at proper concentration for manual dish washing. CA: PIC has called maintenance, switched to using bleach until pump is fixed, and will call when pump is fixed

12B - personal cleanliness

Regulation: 511-6-1.03(5)(j) - hair restraints (c)

3 ptsCorrected: NoRepeat: No

Observed worker with a beard longer than half an inch without a beard net on

17C - physical facilities installed, maintained, and clean

Regulation: 511-6-1.07(5)(a),(b) - good repair, physical facilities maintained; cleaning, frequency & restrictions, cleaned often enough to keep them clean (c)

1 ptsCorrected: NoRepeat: No

Observed build up of debris on walls of kitchen

Dec 12, 2025

Routine

Score: 962 violations
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12A - contamination prevented during food preparation, storage, display

Regulation: 511-6-1.04(4)(q) - food storage (c)

3 ptsCorrected: NoRepeat: No

Observed recent truck delivery placed on floor without 6 inch separation from floor.

RCA: When the truck delivery arrives, keep all food products and non-food contact surfaces (boxes) at least 6" off the floor.

17C - physical facilities installed, maintained, and clean

Regulation: 511-6-1.07(5)(a),(b) - good repair, physical facilities maintained; cleaning, frequency & restrictions, cleaned often enough to keep them clean (c)

1 ptsCorrected: NoRepeat: No

Observed dust on air vents on the ceiling of the facility.

RCA: Clean/vacuum dust from vents to eliminate chance of contamination with food products.

Jun 24, 2025

Routine

Score: 932 violations
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6-2 - proper date marking and disposition

Regulation: 511-6-1.04(6)(g) - ready-to-eat time/temperature control for safety food, date marking (pf)

4 ptsCorrected: NoRepeat: Yes

Observed multiple TCS food items, prepped and stored in the facility for over 24 hours, and remaining in the facility (for use) past their 7-day limit:

  1. Spinach dated 6/15/25.
  2. RTE steak dated 6/14/25.

CA: Items were discarded by PIC.

17C - physical facilities installed, maintained, and clean

Regulation: 511-6-1.07(5)(a),(b) - good repair, physical facilities maintained; cleaning, frequency & restrictions, cleaned often enough to keep them clean (c)

1 ptsCorrected: NoRepeat: No

Observed heavy food splatter (looks like butter) on the back wall of the facility.

Dec 17, 2024

Routine

Score: 933 violations
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6-2 - proper date marking and disposition

Regulation: 511-6-1.04(6)(g) - ready-to-eat time/temperature control for safety food, date marking (pf)

4 ptsCorrected: NoRepeat: Yes

Observed multiple TCS and non-TCS food items, prepped and stored in the facility for over 24 hours, and remaining in the facility (for use) past their 7-day limit:

  1. Spinach dated 11/27/24.
  2. Sundried tomatoes dated 11/1/24.

CA: Items were discarded by PIC.

6-2 - proper date marking and disposition

Regulation: 511-6-1.04(6)(g) - ready-to-eat time/temperature control for safety food, date marking (pf)

4 ptsCorrected: NoRepeat: No

Observed multiple TCS and non-TCS food items, prepped and stored in the facility 24 hours past the prep date, not date marked (bacon bits, onions, and ham in the Prep Top Cooler).

17C - physical facilities installed, maintained, and clean

Regulation: 511-6-1.07(5)(a),(b) - good repair, physical facilities maintained; cleaning, frequency & restrictions, cleaned often enough to keep them clean (c)

1 ptsCorrected: NoRepeat: No

Observed splatter on the underside of the toilet seat in the men's restroom.

Aug 15, 2024

Routine

Score: 961 violation
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6-2 - proper date marking and disposition

Regulation: 511-6-1.04(6)(g) - ready-to-eat time/temperature control for safety food, date marking (pf)

4 ptsCorrected: YesRepeat: No

Observed multiple TCS and non-TCS food items, prepped and stored in the facility for over 24 hours, and remaining in the facility (for use) past their 7-day limit:

  1. RTE chicken tenders in Prep Cooler dated 7/31/24.
  2. Diced ham in Prep Cooler dated 8/4/2024. Observed cooked chicken wings not date marked in the Walk In Cooler.

CA: Items were discarded by PIC.

Nov 15, 2023

Routine

Score: 923 violations
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1-2B - certified food protection manager

Regulation: 511-6-1.03(3)(a) - food safety manager certification (pf)

4 ptsCorrected: NoRepeat: No

Observed no active CFSM (certified food safety manager) certification held within establishment. RCA: Advised PIC to obtain CFSM certification within 60 days.

4-2B - food-contact surfaces: cleaned & sanitized

Regulation: 511-6-1.05(6)(n) - manual and mechanical warewashing equipment, chemical sanitization-temperature, ph, concentration, hardness (p,pf)

4 ptsCorrected: NoRepeat: No

Observed quaternary ammonium sanitizer not at proper minimum strength for manual ware washing. RCA: PIC has ticket put in to get ware washing machine serviced. Informed PIC to use bleach in meantime or manually input quat sanitizer. Advised to let me know when machine is properly pulling sanitizer.

4-2B - food-contact surfaces: cleaned & sanitized

Regulation: 511-6-1.05(7)(a)1 - equipment, food-contact surfaces,& utensils (pf)

4 ptsCorrected: NoRepeat: No

Observed old labels stuck to food containers after cleaning.