1441 HWY 21 SOUTH SPRINGFIELD, GA 31329
Inspection scores over time for this facility.
Georgia inspection history is score-based, with violations grouped under each recorded inspection.
Routine
Regulation: 511-6-1.03(5)(g) - jewelry (c)
Observed an employee with multiple rings on their fingers while doing dishes. Observed an employee with a watch on their wrist while actively prepping food.
Routine
Regulation: 511-6-1.05(2)(x) - tmd, located in refrigerators/ hot holding (pf, c)
Observed the Reach In Cooler in the front service area missing internal thermometers. Observed the Walk In Cooler missing an internal thermometer. In a mechanically refrigerated or hot food storage unit, the sensor of a temperature measuring device shall be located to measure the air temperature in the warmest part of a mechanically refrigerated unit and in the coolest part of a hot food storage unit.
Regulation: 511-6-1.05(10)(a) - equipment & utensils, air-drying required (c)
Observed wet stacking of dishes. PIC will ensure all dishes are adequately air-dried before being stacked
Routine
Regulation: 511-6-1.05(2)(x) - tmd, located in refrigerators/ hot holding (pf, c)
Observed the 2 Reach In Coolers in the front service area missing internal thermometers. Observed the Walk In Cooler missing an internal thermometer.
Routine
Regulation: 511-6-1.07(5)(f) - drying mops (c)
Observed mop head and mop not actively in use not hung to dry.
CA: Mop was hung by PIC.
Routine
Regulation: 511-6-1.03(5)(j) - hair restraints (c)
Observed employee with long ponytail touching shoulder, had on a visor and no restraint.
Regulation: 511-6-1.05(7)(d) - nonfood-contact surfaces (c)
Observed build-up of grease on nonfood-contact surface. Observed residue build-up on nonfood-contact surface. Observed build-up of food debris, dust or dirt on nonfood-contact surface.
Routine
Regulation: 511-6-1.03(3)(a) - food safety manager certification (pf)
Observed expired servSafe certificate posted in public view. Repeat #2. RCA: Obtain new servsafe or CFSM certificate as soon as possible.
Regulation: 511-6-1.07(3)(b) - hand drying provision (pf)
Observed hand sink in main kitchen area paper towel dispenser to be out of use; closest roll of paper towels was on prep table next to food prep machine. Soap was also above prep table causing a far reach over items. RCA: PIC shall move towel roll and soap closer to hand sink.
Regulation: 511-6-1.07(5)(f) - drying mops (c)
Observed mop head and mop not actively in use not hung to dry. RCA: Hang all mops up to dry when not using.