China One

Observed can opener to have buildup of heavy debris and rust.

RCA: Clean can opener food contact surface regularly to reduce the chance of contamination.

Observed heavy buildup of dust on the ceiling vents of the facility.

RCA: Clean vents regularly to eliminate chance of contamination.

Observed containers of sauces stored on the floor in the kitchen area under the prep sink.

CA: Items were placed atleast 6 inches from the ground.

Observed food debris splatter on the walls throughout the facility (behind the freezers, behind dry storage shelves in the front, as well as the wall under the hand sink).

Observed mops, not actively in use, stored head down in the kitchen next to the kitchen hand sink.

Observed heavy dirt build up at the base of the toilets in the restrooms. Observed mildew-like substance in the toilet bowls in the restrooms.

Observed multiple seasonings on a dry storage shelf, not labeled and/or not labeled in English.

Observed food debris splatter on the walls throughout the facility (behind the freezers, behind dry storage shelves in the front, as well as the wall under the hand sink).

Observed a gap at the bottom of the Walk In Cooler.

Observed TCS RTE Egg Roll stored in the facility for over 24 hours, not date marked.

Observed facility to have no chemical testing kit for bleach/chlorine being used in 3-compartment sink.

Observed food debris splatter on the walls behind the freezers as well as the wall under the hand sink.

Observed an employee drink bottle stored with facility food items in the Walk In Cooler.

CA: Item was removed.

Observed multiple items in the food establishment uncovered (food items in the reach-in cooler, sauces/soups hot holding on the prep table), and subject to contamination. CA/RCA: PIC managed to cover some items with saran wrap, PIC is to cover all food items to prevent contamination of food product.

Observed multiple bulk bins of food products, (rice, flour, salt, etc) that are unlabeled. Also observed containers of food products that were taken out of original packaging and not labeled.
RCA: PIC is to label or re-label (if label has washed off) bulk bins and food product that is placed in different bins or containers.

Observed multiple bottles of sauces with no labels near the stove, on the prep-line and next to reach in cooler in the main kitchen area.

Observed facility to have no chemical testing kit for bleach/chlorine being used in 3-compartment sink. RCA: PIC is to obtain test strips from supplier.