Krystal

Observed cheese in a metal container in the stand-up reach in cooler stored without a lid.

CA: PIC placed a lid on the container.

Observed plastic bottles in facility not labeled with sauce name. Fourth repeat violation. Due to staff change, PIC was informed that another violation may result in an informal hearing.

RCA: PIC is to ensure proper labeling of sauces or follow a color coordinated system if labels fall off from washing bottles.

Observed multiple cold holding coolers missing internal hanging thermometers.

Observed food containers used in cabinet warmers stored right side up and not inverted.

RCA: Ensure all equipment used to serve or prepare food is inverted after being clean and sanitized to prevent accumulation of dust, debris, or other contamination sources.

Observed cups stored in ceiling where ceiling tile is missing in main kitchen.

RCA: PIC will throw cups away and repair ceiling tile.

Observed accumulation and buildup of food debris and grease on freezer near the fryer, the walls, and the underside of the oven. Observed splattering on wall near coke machine in main dining area.

RCA: Commit to a thorough cleaning schedule every day and after each rush to ensure the cleanliness of equipment and non-food contact surfaces. Rule: 511-6-1.05(7)(a)2,3 - Equipment, Food/Nonfood-Contact Surfaces, and Utensils, food-contact surfaces of cooking equipment & nonfood-contact surfaces free of accumulations (C) 2. The food-contact surfaces of cooking equipment and pans shall be kept free of encrusted grease deposits and other soil accumulations.

3. Nonfood-contact surfaces of equipment shall be kept free of an accumulation of dust, dirt, food residue, and other debris.

Observed floors, walls, and behind equipment holding debris and food splatter. The vents in the main dining area have dust and rust debris accumulating.

RCA: Increase cleaning frequency.

Observed two drink cups with lid and straw stored near food preparation counters.

CA: PIC removed cups and threw them away.

Observed various food items still in use in facility past when date mark sticker had expiration date/time. (Cheese in PT x2 had a discard time of 10:100am, Bacon had discard time of 11am, pie had discard time of 11am, cheese on the line had discard time of 10am). CA: PIC threw away all food that had expired and will ensure that stickers and food items are kept up to date.

Observed plastic bottles in facility not labeled with sauce name. Third repeat violation. PIC was told that another violation may result in informal hearing. RCA: PIC is to ensure proper labeling of sauces or follow a color coordinated system if labels fall off from washing bottles.

Observed floors and walls behind equipment holding debris and food splatter, vents in the main dining area have dust accumulating. CA: Increase cleaning frequency

Observed food not in use not stored covered (donut holes in reach in cooler, sausage gravy and eggs on prep line, gritts, etc.) CA: PIC will ensure all food is stored covered when not in use to prevent contamination.

Observed open box of chemical stored on ground next to bread (on a pallet) and to-go cups (on ground). CA: PIC removed bread and put chemical in correct, designated location away from any food items.

Observed plastic bottles in facility not labeled with sauce name. Third repeat violation. RCA: PIC is to ensure proper labeling of sauces or follow a color coordinated system if labels fall off from washing bottles.

Observed accumulations and buildup of food debris and grease on equipment in facility. Observed splattering on wall near coke machine in main dining area and buildup behind machine. RCA: Commit to a thorough cleaning schedule every day and after each rush to ensure the cleanliness of equipment and non-food contact surfaces. Rule: 511-6-1.05(7)(a)2,3 - Equipment, Food/Nonfood-Contact Surfaces, and Utensils, food-contact surfaces of cooking equipment & nonfood-contact surfaces free of accumulations (C) 2. The food-contact surfaces of cooking equipment and pans shall be kept free of encrusted grease deposits and other soil accumulations.

3. Nonfood-contact surfaces of equipment shall be kept free of an accumulation of dust, dirt, food residue, and other debris.

Observed floors and walls behind equipment holding debris and food splatter, vents in the main dining area have dust accumulating. CA: Increase cleaning frequency

Observed plastic bottles in facility not labeled with sauce name. RCA: PIC is to ensure proper labeling of sauces or follow a color coordinated system if labels fall off from washing bottles.

Observed several plastic bottles in facility (prep-top cooler, reach-in cooler) not labeled with sauce name. RCA: PIC is to ensure proper labeling of sauces or follow a color coordinated system if labels fall off from washing bottles.

Observed cardboard boxes of single use items stored on the floor near walk-in cooler in dry storage area, and near drive-thru window. CA: PIC removed boxes and stored at least 6" off of the floor. Rule/education: all singe use items shall be stored at least 6 inches off of the floor.

Observed accumulations and buildup of food debris and grease on equipment in facility. RCA: Commit to a thorough cleaning schedule every day and after each rush to ensure the cleanliness of equipment and non-food contact surfaces. Rule: 511-6-1.05(7)(a)2,3 - Equipment, Food/Nonfood-Contact Surfaces, and Utensils, food-contact surfaces of cooking equipment & nonfood-contact surfaces free of accumulations (C) 2. The food-contact surfaces of cooking equipment and pans shall be kept free of encrusted grease deposits and other soil accumulations.

3. Nonfood-contact surfaces of equipment shall be kept free of an accumulation of dust, dirt, food residue, and other debris.

Observed a missing light under hood system, on the right side. RCA: Obtain light fixture to provide adequate lighting.

Observed sliced cheese, raw shell eggs, single-use butter and creamers, on ice baths not held at 41 degrees or lower. RCA/CA: PIC discarded all items, educated PIC to put butter and creamers to keep refrigerated.

Observed corn dogs and sliced cheese in reach in coolers stored uncovered. CA: PIC covered items to prevent from contamination.

Observed multiple employees with hair longer than half an inch (hair and beards), not properly restrained. CA: Educated PIC on proper hair/beard registrants.

Observed floors and walls behind equipment holding debris, vents in the main dining area have dust accumulating. Observed missing ceiling tiles in main dining, and one light missing in hood vent.