Sonic #83760

Observed two containers (metal) of chili in a steam well warmer held under 135F due to the unit being turned off.

CA: Employee discarded chili and replaced with new chili.

Observed hamburger patties stored in the walk in freezer and a grill prep freezer near the fryer and grill stored with no covering.

Rule: Stored food must be kept in packages, covered containers, or wrappings, except for loosely covered or uncovered containers in which food is being cooled if protected from overhead contamination.

Observed heavy food splatter/grease buildup on floors, walls, hood and ceiling tiles. Observed door hinges and bottom part of door to the bathroom and freezer covered in debris and rust.

RCA: Clean facility regularly to eliminate contamination of food products.

Observed various food items throughout facility with incorrect "use-by" date Corndogs in reach in date marked 6/4/2025 Cheese, tomato, relish on ice bath date marked 6/9/2025 CA:PIC discarded food items and will ensure all date labels are checked and updated

Observed heavy food splatter/grease buildup on floors, walls, and ceiling tiles. Observed tiling on floor coming apart with grease building up in between.

RCA: The physical facilities shall be cleaned as often as necessary to keep them clean and by methods that prevent contamination of food products.

Observed multiple employees within the kitchen with no hair restraints.

RCA: Employees preparing or handling food shall use effective and clean, disposable or easily cleanable nets or other hair restraints approved by the Health Authority, worn properly to restrain loose hair including beards and mustaches longer than one half inch.

Observed employee phone on top of the prep table.

CA: PIC removed phone and sanitized the prep table.

Observed multiple cold holding units missing internal thermometers. (walk in and toppings coolers)

RCA: In a mechanically refrigerated or hot food storage unit, the sensor of a temperature measuring device shall be located to measure the air temperature in the warmest part of a mechanically refrigerated unit and in the coolest part of a hot food storage unit.

Observed wet stacking of equipment

RCA: Shall be air-dried or used after adequate draining before contact with food

Observed outside of equipment and inside of coolers having a heavy buildup and food debris

RCA: Nonfood-contact surfaces of equipment shall be kept free of an accumulation of dust, dirt, food residue, and other debris.

Observed heavy food splatter/grease buildup on floors, walls, and ceiling tiles.

RCA: The physical facilities shall be cleaned as often as necessary to keep them clean and by methods that prevent contamination of food products.

Observed employee drink (with lid and straw) and cell phone located above PT area.

RCA: Lockers or other suitable facilities shall be located in a designated room or area where contamination of food, equipment, utensils, linens and single-service and single-use articles cannot occur.