Rincon, Effingham County

Rincon Subs Inc-Subway

590 S COLUMBIA AVE RINCON, GA 31326

Food

Latest score

Feb 17, 2026

City

Rincon

County

Effingham

Inspections

Score history

Inspection scores over time for this facility.

Inspection history

Georgia inspection history is score-based, with violations grouped under each recorded inspection.

Feb 17, 2026

Routine

Score: 952 violations

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18 - insects, rodents, and animals not present

Regulation: 511-6-1.07(2)(m) - outer openings protected (c)

3 ptsCorrected: NoRepeat: No

Observed door to back of facility with a large gap at the bottom. When the door is locked, the gap still exists.

RCA: Ensure door is sealed tightly to eliminate chance of contamination by insects or rodents.

17C - physical facilities installed, maintained, and clean

Regulation: 511-6-1.07(5)(f) - drying mops (c)

1 ptsCorrected: NoRepeat: Yes

Observed mop not hung to dry after use.

RCA: Hang mop up. After use, mops shall be placed in a position that allows them to air-dry without soiling walls, equipment, or supplies.

Aug 12, 2025

Routine

Score: 952 violations

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10D - food properly labeled; original container

Regulation: 511-6-1.04(4)(d) - food storage containers identified with common name of food (c)

3 ptsCorrected: NoRepeat: Yes

Observed various food items not in original container that were not labeled with common working name (Oil, Vinegar, Salt, Pepper, Baja seasoning) RCA: PIC will ensure that all food-items not in original container are labeled with common working name.

17C - physical facilities installed, maintained, and clean

Regulation: 511-6-1.07(5)(f) - drying mops (c)

1 ptsCorrected: YesRepeat: No

Observed mop not hung to dry after use. CA: PIC hung mop up. After use, mops shall be placed in a position that allows them to air-dry without soiling walls, equipment, or supplies.

Feb 17, 2025

Routine

Score: 893 violations

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1-2B - certified food protection manager

Regulation: 511-6-1.03(3)(c) - certification documentation (pf)

4 ptsCorrected: NoRepeat: No

Observed no certified food protection manager certificate displayed for public to see. Employees were unable to provide certificate. RCA: The original CFSM certificate shall be posted in public view in each food service establishment. An additional copy shall be retained on file at the food service establishment at all times, and shall be made available for inspection by the Health Authority.

4-2B - food-contact surfaces: cleaned & sanitized

Regulation: 511-6-1.05(7)(a)1 - equipment, food-contact surfaces,& utensils (pf)

4 ptsCorrected: NoRepeat: No

Observed heavy buildup of food splatter and debris on ceiling and sides of microwave. PIC stated that cleaning microwave is not on daily or weekly cleaning schedule. RCA: Increase cleaning frequency

10D - food properly labeled; original container

Regulation: 511-6-1.04(4)(d) - food storage containers identified with common name of food (c)

3 ptsCorrected: NoRepeat: No

Aug 16, 2024

Routine

Score: 933 violations

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12B - personal cleanliness

Regulation: 511-6-1.03(5)(g) - jewelry (c)

3 ptsCorrected: NoRepeat: No

Observed an employee actively prepping food with a bracelet on their wrist.

16B - plumbing installed; proper backflow devices

Regulation: 511-6-1.06(2)(i) - service sinks, numbers and capacities (c)

2 ptsCorrected: NoRepeat: Yes

Observed no hand sink installed in the rear prep area of the facility.

PIC was told to install a hand sink during the last 2 inspections.

17C - physical facilities installed, maintained, and clean

Regulation: 511-6-1.07(5)(a),(b) - good repair, physical facilities maintained; cleaning, frequency & restrictions, cleaned often enough to keep them clean (c)

1 ptsCorrected: NoRepeat: No

Observed heavy food splatter/debris on the wall under the 3-compartment sink. Observed food crumbs on the counter under the microwave and slicer in the front prep area.

Mar 18, 2024

Routine

Score: 883 violations

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6-1A - proper cold holding temperatures

Regulation: 511-6-1.04(6)(f) - time/temperature control for safety; cold holding (p)

9 ptsCorrected: NoRepeat: No

Observed a Prep Top Cooler (Make Line) in the front of the facility, not capable of holding TCS food items at 41 degrees F or lower.

CA: Items in the unit that were above 41 degrees F were discarded and new items were prepped. A work order was placed by the PIC. Explained to the PIC that the unit cannot be used until repaired AND INSEPCTED BY EFFINGHAM COUNTY ENVIRONENTAL HEALTH.

16B - plumbing installed; proper backflow devices

Regulation: 511-6-1.06(2)(i) - service sinks, numbers and capacities (c)

2 ptsCorrected: NoRepeat: No

Observed no hand sink installed in the rear prep area of the facility.

PIC was told to install a hand sink during the last inspection.

17D - adequate ventilation and lighting; designated areas used

Regulation: 511-6-1.07(4)(b) - designated areas for employee activity, located to prevent contamination of food, equipment, utensils, linens, & single service articles (c)

1 ptsCorrected: YesRepeat: No

Observed an employee drink (with a lid and a straw), stored next to the hand sink with the straw pointed at deli paper.

CA: Deli paper was moved from the counter.

Aug 11, 2023

Routine

Score: 941 violation

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1-2B - certified food protection manager

Regulation: 511-6-1.03(3)(a) - food safety manager certification (pf)

4 ptsCorrected: NoRepeat: Yes

Observed an expired ServSafe certificate posted in public view, with the expiration date of 11/29/2022.