Rincon, Effingham County

DCT SCGA, LLC Papa John's Pizza

586 S COLUMBIA AVE RINCON, GA 31326

Food

Latest score

Mar 23, 2026

City

Rincon

County

Effingham

Inspections

Score history

Inspection scores over time for this facility.

Inspection history

Georgia inspection history is score-based, with violations grouped under each recorded inspection.

Mar 23, 2026

Routine

Score: 904 violations

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1-2B - certified food protection manager

Regulation: 511-6-1.03(3)(c) - certification documentation (pf)

4 ptsCorrected: NoRepeat: Yes

Observed no CSFM certificate posted for public view.

14C - single-use/single-service articles: properly stored, used

Regulation: 511-6-1.05(10)(e)1&3 - single-service/single-use items stored 6" off floor in clean, dry location (c)

1 ptsCorrected: NoRepeat: No

Observed food storage boxes (wing clamshell boxes) stored on the floor in the back of the facility.

RCA: Keep all food items and food-contact products at least 6" of the floor.

15B - warewashing facilities: installed, maintained, used; test strips

Regulation: 511-6-1.05(6)(p) - warewashing equipment, determining chemical sanitizer concentration (pf)

1 ptsCorrected: NoRepeat: No

Observed no sanitizing test strips in the facility.

17A - toilet facilities: properly constructed, supplied, cleaned

1 ptsCorrected: NoRepeat: Yes

Observed a receptacle in the employee restroom, not covered/without a lid.

Sep 24, 2025

Routine

Score: 905 violations

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1-2B - certified food protection manager

Regulation: 511-6-1.03(3)(b) - certification requirements/exemptions (pf)

4 ptsCorrected: NoRepeat: Yes

Observed no CSFM certificate posted for public view.

13A - posted: permit/inspection/choking poster/handwashing

Regulation: 511-6-1.02(1)(d) - displaying of the inspection report (c)

1 ptsCorrected: NoRepeat: Yes

Observed no inspection report posted for public view.

17A - toilet facilities: properly constructed, supplied, cleaned

Regulation: 511-6-1.06(5)(h) - toilet room receptacle, covered (c)

1 ptsCorrected: NoRepeat: Yes

Observed a receptacle in the employee restroom, not covered/without a lid.

17C - physical facilities installed, maintained, and clean

Regulation: 511-6-1.07(5)(f) - drying mops (c)

1 ptsCorrected: NoRepeat: Yes

Observed mop, not actively in use, not hung to dry.

17C - physical facilities installed, maintained, and clean

Regulation: 511-6-1.07(5)(a),(b) - good repair, physical facilities maintained; cleaning, frequency & restrictions, cleaned often enough to keep them clean (c)

1 ptsCorrected: NoRepeat: No

Observed walls in the back storage area need to be cleaned due to buildup of mildew like substance.

Mar 26, 2025

Routine

Score: 935 violations

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1-2B - certified food protection manager

Regulation: 511-6-1.03(3)(c) - certification documentation (pf)

4 ptsCorrected: NoRepeat: No

Observed no CSFM certificate posted for public view. The original CFSM certificate shall be posted in public view in each food service establishment. An additional copy shall be retained on file at the food service establishment at all times and shall be made available for inspection by the Health Authority.

13A - posted: permit/inspection/choking poster/handwashing

Regulation: 511-6-1.02(1)(d) - displaying of the inspection report (c)

1 ptsCorrected: NoRepeat: No

Observed no inspection report posted for public view. The most current inspection report shall be prominently displayed in public view at all times, within fifteen feet of the front or primary public door and between five feet and seven feet from the floor and in an area where it can be read at a distance of one foot away.

17A - toilet facilities: properly constructed, supplied, cleaned

Regulation: 511-6-1.06(5)(h) - toilet room receptacle, covered (c)

1 ptsCorrected: NoRepeat: Yes

Observed a receptacle in the employee restroom, not covered/without a lid. RCA: A toilet room used by females shall be provided with a covered receptacle for sanitary napkins.

17C - physical facilities installed, maintained, and clean

Regulation: 511-6-1.07(5)(f) - drying mops (c)

1 ptsCorrected: NoRepeat: No

Observed mop not hung to dry after use. RCA: Ensure mop is placed in a position that allows it to air-dry when not in use.

17C - physical facilities installed, maintained, and clean

Regulation: 511-6-1.07(5)(a),(b) - good repair, physical facilities maintained; cleaning, frequency & restrictions, cleaned often enough to keep them clean (c)

1 ptsCorrected: NoRepeat: Yes

Observed food spillage on wall near the front hand sink and being prep top unit. RCA: Increase cleaning frequency

Oct 8, 2024

Routine

Score: 935 violations

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4-2A - food stored covered

Regulation: 511-6-1.04(4)(c)1(iv) - packaged & unpackaged food, food stored covered(c)

4 ptsCorrected: NoRepeat: Yes

Observed multiple TCS and non-TCS food products, not actively in use, uncovered throughout the facility:

Marinara sauce atop a prep counter
RTE chicken wings and nuggets at the bottom of a prep cooler
Pizza dough, cookie sheet in the Walk In Cooler

17A - toilet facilities: properly constructed, supplied, cleaned

Regulation: 511-6-1.06(5)(h) - toilet room receptacle, covered (c)

1 ptsCorrected: NoRepeat: No

Observed a receptacle in the employee restroom, not covered/without a lid.

17C - physical facilities installed, maintained, and clean

Regulation: 511-6-1.07(5)(a),(b) - good repair, physical facilities maintained; cleaning, frequency & restrictions, cleaned often enough to keep them clean (c)

1 ptsCorrected: NoRepeat: No

Observed food spillage on the wall near the front hand sink. Observed dirt build up on the floors under all shelving in the kitchen area.

17C - physical facilities installed, maintained, and clean

Regulation: 511-6-1.07(5)(a),(b) - good repair, physical facilities maintained; cleaning, frequency & restrictions, cleaned often enough to keep them clean (c)

1 ptsCorrected: NoRepeat: No

Observed hand sinks in the facility not fastened to the walls (recalk or drill into the wall as the other sinks are).

17D - adequate ventilation and lighting; designated areas used

Regulation: 511-6-1.07(4)(b) - designated areas for employee activity, located to prevent contamination of food, equipment, utensils, linens, & single service articles (c)

1 ptsCorrected: NoRepeat: No

Observed employee food (bottled drinks) stored above and next to facility food in the Walk In Cooler.

Jul 15, 2024

Routine

Score: 923 violations

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4-2A - food stored covered

Regulation: 511-6-1.04(4)(c)1(iv) - packaged & unpackaged food, food stored covered(c)

4 ptsCorrected: NoRepeat: No

Observed multiple food products, not actively in use inside of coolers, not covered (pizza dough, brownie and cookies in the walk in cooler; sausage, chicken nugget, chicken wing at the bottom of the prep cooler).

18 - insects, rodents, and animals not present

Regulation: 511-6-1.07(5)(k) - controlling pests (pf, c)

3 ptsCorrected: NoRepeat: No

Observed multiple flies and fruit flies throughout the kitchen area.

Obtain a monthly contract with a licensed pest control professional.

17C - physical facilities installed, maintained, and clean

Regulation: 511-6-1.07(5)(f) - drying mops (c)

1 ptsCorrected: NoRepeat: No

Observed a mop not actively in use, stored inside of the mop bucket and not hung to dry.

Nov 6, 2023

Initial

Score: 915 violations

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4-2B - food-contact surfaces: cleaned & sanitized

Regulation: 511-6-1.05(7)(b) - food contact surfaces and utensils - cleaning frequency (p, c)

4 ptsCorrected: NoRepeat: No

Observed heavy debris on the blade of the can opener in the kitchen area.

12B - personal cleanliness

Regulation: 511-6-1.03(5)(g) - jewelry (c)

3 ptsCorrected: NoRepeat: No

Observed an employee actively prepping food with a watch on their wrist.

15C - nonfood-contact surfaces clean

Regulation: 511-6-1.05(7)(d) - nonfood-contact surfaces (c)

1 ptsCorrected: NoRepeat: No

Observed heavy crumb build up on the grates of the pizza oven. Observed old dish stickers on clean, dry dishes in the facility.

17C - physical facilities installed, maintained, and clean

Regulation: 511-6-1.07(5)(a),(b) - good repair, physical facilities maintained; cleaning, frequency & restrictions, cleaned often enough to keep them clean (c)

1 ptsCorrected: NoRepeat: No

Observed food splatter on walls throughout the kitchen.

17D - adequate ventilation and lighting; designated areas used

Regulation: 511-6-1.07(4)(b) - designated areas for employee activity, located to prevent contamination of food, equipment, utensils, linens, & single service articles (c)

1 ptsCorrected: NoRepeat: No

Observed employee canned drinks on shelves next to and above facility food in the Walk in Cooler.