Lithia Springs, Douglas County

HARDEE'S #1501543

940 THORNTON RD LITHIA SPRINGS, GA 30122

Food
Latest score
98
Oct 7, 2025
City
Lithia Springs
County
Douglas
Inspections
3

Score history

Inspection scores over time for this facility.

Inspection history

Georgia inspection history is score-based, with violations grouped under each recorded inspection.

Oct 7, 2025

Routine

Score: 982 violations

13A - posted: permit/inspection/choking poster/handwashing

Regulation: 511-6-1.02(1)(d) - displaying of the inspection report (c)

1 ptsCorrected: NoRepeat: No

OBSERVED NO INSPECTION REPORT POSTED AT THE DRIVE THRU WINDOW. CA: Food service establishments with drive-thru windows will post the current inspection report, and also have the inspection report posted so that a minimum of the top one-third of a copy of the current inspection report is visible through each window allowing customers to easily read the score, date of inspection and establishment information.

17C - physical facilities installed, maintained, and clean

Regulation: 511-6-1.07(5)(a),(b) - good repair, physical facilities maintained; cleaning, frequency & restrictions, cleaned often enough to keep them clean (c)

1 ptsCorrected: NoRepeat: No

OBSERVED WALK IN COOLER DOOR IN THE MAIN KITCHEN IN DISREPAIR. CA: All physical facilities shall be maintained in good repair.

Nov 17, 2023

Followup

Score: 1000 violations
No violations recorded for this inspection.

Nov 2, 2023

Routine

Score: 637 violations

2-1B - hands clean and properly washed

Regulation: 511-6-1.03(5)(c) - when to wash (p)

9 ptsCorrected: NoRepeat: No

Observed employee switch from using personal phone to bagging ready to eat foods without washing hands. CA: Food employees shall clean their hands and exposed portions of their arms immediately after engaging in other activities that contaminate the hands.

3-1C - food in good condition, safe, and unadulterated

Regulation: 511-6-1.04(1) - safe, unadulterated and honestly presented (p)

9 ptsCorrected: YesRepeat: No

Observed spoiled lettuce and tomatoes stored with unspoiled lettuce and tomatoes. CA: Condition. Food shall be safe, unadulterated, and honestly presented. COS: PIC discarded spoiled produce.

6-1D - time as a public health control: procedures and records

Regulation: 511-6-1.04(6)(i) - time as a public health control (tphc) (p, pf, c)

9 ptsCorrected: NoRepeat: No

Observed egg wash held past discard time. CA: All TCHP food shall be discarded at or before discard date.

6-2 - proper date marking and disposition

Regulation: 511-6-1.04(6)(h) - ready-to-eat time/temperature control for safety food, disposition (p)

4 ptsCorrected: NoRepeat: No

Observed portioned ham held past discard date. CA: A food that requires date marking shall be discarded at or before discard date.

12A - contamination prevented during food preparation, storage, display

Regulation: 511-6-1.04(4)(q) - food storage (c)

3 ptsCorrected: NoRepeat: No

Observed cooked ham being hot held in same container as cooked egg. CA: food shall be protected from contamination

16C - sewage and waste water properly disposed

Regulation: 511-6-1.06(4)(d),(e) - grease trap; conveying sewage (c, p)

2 ptsCorrected: NoRepeat: No

Observed multiple buckets of used cooking oil stored open in back of facility. PIC indicated that grease was dumped incrementally because automated grease disposal system was not operational. CA: Grease Trap. If used, a grease trap shall be located to be easily accessible for cleaning

17C - physical facilities installed, maintained, and clean

Regulation: 511-6-1.07(2)(f),(g) - wall & ceiling coverings & coatings; wall & ceiling attachments (c)

1 ptsCorrected: NoRepeat: No

Observed several ceiling tiles misaligned. observed missing ceiling vent in air duct in rear of building.