Douglasville, Douglas County

PER SE

7040 CONCOURSE PKWY DOUGLASVILLE, GA 30135

Food
Latest score
92
Feb 4, 2026
City
Douglasville
County
Douglas
Inspections
4

Score history

Inspection scores over time for this facility.

Inspection history

Georgia inspection history is score-based, with violations grouped under each recorded inspection.

Feb 4, 2026

Routine

Score: 922 violations

4-2A - food stored covered

Regulation: 511-6-1.04(4)(c)1(iv) - packaged & unpackaged food, food stored covered(c)

4 ptsCorrected: NoRepeat: No

Observed food in prep unit with no covering CA: All stored food shall be covered to protect from contamination

6-2 - proper date marking and disposition

Regulation: 511-6-1.04(6)(g) - ready-to-eat time/temperature control for safety food, date marking (pf)

4 ptsCorrected: YesRepeat: No

Observed food stored in walk in cooler pass 7 days CA: All food prepared or removed from the original container must be discarded after 7 days. COS: Employee discarded food

Jun 25, 2024

Routine

Score: 962 violations

18 - insects, rodents, and animals not present

Regulation: 511-6-1.07(5)(k) - controlling pests (pf, c)

3 ptsCorrected: NoRepeat: No

Observed fruit flies near prep units by grill CA: Maintain insect control devices

13A - posted: permit/inspection/choking poster/handwashing

Regulation: 511-6-1.07(3)(d) - handwashing signage (c)

1 ptsCorrected: NoRepeat: No

Observed missing hand wash sign in front bar area sink CA: Provide Employee Must Wash Hand Signage in front bar area

Dec 8, 2023

Routine

Score: 902 violations

3-1D - required records: shellstock tags, parasite destruction

Regulation: 511-6-1.04(3)(k) - molluscan shellfish, maintaining identity (pf)

9 ptsCorrected: NoRepeat: No

OBSERVED FACILITY NOT MAINTAINING THEIR OYSTER SHELLSTOCK TAGS FOR 90 CALENDAR DAYS. CA: Except as specified under paragraphs 3 (ii) of this subsection, shellstock tags shall remain attached to the container in which the shellstock are received until the container is empty. The date when the last shellstock from the container is sold or served shall be recorded on the tag or label. The identity of the source of shellstock that are sold or served shall be maintained by retaining shellstock tags or labels for 90 calendar days from the date that is recorded on the tag or label, as specified under paragraph 2 of this subsection, by: Using an approved record keeping system that keeps the tags or labels in chronological order correlated to the date when, or dates during which, the shellstock are sold or served; and If shell stock are removed from their tagged or labeled container: (I) Preserving source identification by using a record keeping system that keeps the tags or labels in chronological order correlated to the date when, or dates during which, the shellstock are sold or served, (II) Ensuring that shellstock from one tagged or labeled container are not commingled with shell stock from another container with different certification numbers; different harvest dates; or different growing areas as identified on the tag or label before being ordered by the consumer.

17C - physical facilities installed, maintained, and clean

Regulation: 511-6-1.07(5)(a),(b) - good repair, physical facilities maintained; cleaning, frequency & restrictions, cleaned often enough to keep them clean (c)

1 ptsCorrected: NoRepeat: No

OBSERVED 2 MISSING CEILING TILES NEAR THE MOP SINK AND 3 COMP SINK IN THE MAIN KITCHEN. OBSERVED SMALL HOLE IN 2ND BAR AREA BY HANDWASHING SINK. CA: PHYSCIAL FACILITIES SHALL BE MAINTAINED AND IN GOOD REPAIR.

Jun 13, 2023

Initial

Score: 992 violations

17C - physical facilities installed, maintained, and clean

Regulation: 511-6-1.07(2)(c) - floor and wall junctures, coved, & enclosed or sealed, water-flushed floors provided with drains & graded to drain (c)

1 ptsCorrected: NoRepeat: No

Observed construction/renovation being completed in dining area, lobby, bar #1 and bar #2 and in private dining area. A couple ceiling tiles in kitchen misaligned, small hole/opening in ceiling around piping in main kitchen area. CA: Physical facility must be maintained in good repair.

17D - adequate ventilation and lighting; designated areas used

Regulation: 511-6-1.07(3)(f) - lighting intensity, adequate in food prep, storage & service areas (c)

1 ptsCorrected: NoRepeat: No

Observed light in walk in freezer not functioning. CA: Lighting Intensity. The light intensity shall be at least 10-foot candles (108 lux) at a distance of 30 inches (75 cm) above the floor, in walk-in refrigeration units.