Jun 3, 2026
Routine
3-1D - required records: shellstock tags, parasite destruction
Regulation: 511-6-1.04(3)(k) - molluscan shellfish, maintaining identity (pf)
Shell stock tags not maintained for 90 days after receipt. CA: All raw shellfish must have all shell stock tags maintained for less than 90 days for records in case of foodborne outbreak tracing.
1-2A - pic present, demonstrates knowledge, performs duties
Regulation: 511-6-1.03(2) - pic present (pf)
Observed no Person in charge present during inspection CA: Food Service shall have a designated person in charge with knowledge of food safety and responsibilities.
4-2B - food-contact surfaces: cleaned & sanitized
Regulation: 511-6-1.05(7)(b) - food contact surfaces and utensils - cleaning frequency (p, c)
Observed pink slime build up inside ice bin CA: Maintain cleaning frequency of all food contact surfaces
11C - approved thawing methods used
Regulation: 511-6-1.04(6)(c) - thawing (c)
Observed raw oysters thawing in Veggie sink in standing water CA: All raw animal proteins must be thawed under cold running water not to exceed 70F; Maintain proper designation of prep sinks for produce and raw meats (separate)