Dec 30, 2025
Routine
6-1A - proper cold holding temperatures
Regulation: 511-6-1.04(6)(f) - time/temperature control for safety; cold holding (p)
Observed food in Reach in cooler near hot line holding at temperatures above 41F CA: All potentially hazardous food shall be stored 41F or below COS: manager discarded items
17C - physical facilities installed, maintained, and clean
Regulation: 511-6-1.07(2)(b) - floor, walls, & ceiling, cleanability; utility lines (c)
Observed large hole in ceiling above dishwasher CA: Maintain all physical facilities