McDonald's #3505

Observed TCS food items such as: sliced tomatoes, sliced onions, sliced apples and individual coffee creamer in cold holding with temperatures above 41 degrees Fahrenheit. C/A: Time/Temperature Control for Safety Food, Hot and Cold Holding. Except during preparation, cooking, or cooling, or when time is used as the public health control, time/temperature control for safety food shall be maintained at 41°F (5°C). PIC discarded the food items.

Observed butter softner on the preparation line mislabeled with the incorrect discard time CA: The food is marked or otherwise identified to indicate the time that is 4 hours past the point in time when the food is rendered a time/temperature control for safety food as specified. The PIC discarded the butter softner.

Observed TCS food on preparation line held past the discard time of 2:44PM. CA: If time without temperature control is used as the public health control up to a maximum of 4 hours:The food shall have an initial temperature of 41°F (5°C) or less when removed from cold holding temperature control, or 135°F (57°C) or greater when removed from hot holding temperature control; The food shall be marked or otherwise identified to indicate the time that is 4 hours past the point in time when the food is removed from temperature control. PIC discarded TCS food on preparation line.

Observed interior of ice machine with an accumulation of debris on the ice shield. CA: Except when dry cleaning methods are used as specified under subsection (7)(e) of this Rule, surfaces of utensils and equipment contacting food that is not time/temperature control for safety food shall be cleaned: (iv) In equipment such as ice bins and beverage dispensing nozzles and enclosed components of equipment such as ice makers, cooking oil storage tanks and distribution lines, beverage and syrup dispensing lines or tubes, coffee bean grinders, and water vending equipment: At a frequency specified by the manufacturer; or Absent manufacturer specifications, at a frequency necessary to preclude accumulation of soil or mold. PIC will have ice machine interior cleaned and sanitized.

Observed manager without a hair restraint preparing food. CA: Employees preparing or handling food shall use effective and clean, disposable or easily cleanable nets or other hair restraints approved by the Health Authority, worn properly to restrain loose hair including beards and mustaches longer than one half inch. PIC will ensure all employees are wearing proper hair restraints.

Observed package of flour wraps molding inside reach in cooler with maggots present. CA: Dead or trapped birds, insects, rodents, and other pests shall be removed from control devices and the premises at a frequency that prevents their accumulation, decomposition, or the attraction of pests. PIC discarded wraps and maggots. Cooler is not in use.

Observed inspection report not posted in public view of the front entrance or drive thru window. CA: The most current inspection report shall be prominently displayed in public view at all times, within fifteen feet of the front or primary public door and between five feet and seven feet from the floor and in an area where it can be read at a distance of one foot away.

2. Food service establishments with drive-thru windows will post the current inspection report, and also have the inspection report posted so that a minimum of the top one-third of a copy of the current inspection report is visible through each window allowing customers to easily read the score, date of inspection and establishment information. PIC will post inspection reports at required locations.

Observed fume hoods with an accumulation of grease. CA: Nonfood-contact surfaces of equipment shall be cleaned at a frequency necessary to preclude accumulation of soil residues. PIC will have fume hoods cleaned.

Observed interior of reach in coolers with an accumulation of debris. CA: Nonfood-contact surfaces of equipment shall be kept free of an accumulation of dust, dirt, food residue, and other debris. PIC will have interior of coolers cleaned and sanitized.

Observed ceiling vents with an accumulation of black, mold-like debris in the storage area. CA: The physical facilities shall be cleaned as often as necessary to keep them clean and by methods that prevent contamination of food products. PIC will have vents cleaned.

Observed uncovered ice bin on the drive thru. CA: Except as specified under paragraph 2. of this subsection and when cooling as specified in DPH Rule 511-6-1-.04(6)(e)2.(ii), storing the food in packages, covered containers, or wrappings, except for loosely covered or uncovered containers in which food is being cooled if protected from overhead contamination. PIC covered the ice bin with a lid.

Observed the interior of the ice machine not clean to sight or touch. CA: Equipment food-contact surfaces and utensils shall be cleaned at a frequency specified by the manufacturer; or absent manufacturer specifications, at a frequency necessary to preclude accumulation of soil or mold. PIC will have the interior of the ice machine cleaned.

Observed employee in the main kitchen area handling food with no form of hair restraint. CA: Employees preparing or handling food shall use effective and clean, disposable or easily cleanable nets or other hair restraints approved by the Health Authority, worn properly to restrain loose hair including beards and mustaches longer than one half inch. PC provided the employee with a hat.

Observed a separation between the wall and floor in the WIC and WIF.CA: Except as specified in paragraphs 2 through 5 of this subsection, outer openings of a food service establishment shall be protected against the entry of insects and rodents by filling or closing holes and other gaps along floors, walls, and ceilings.

Observed the fume hood with an accumulation of grease. CA: Nonfood-contact surfaces of equipment shall be cleaned at a frequency necessary to preclude accumulation of soil residues. PIC will have the fume hood cleaned.

Observed missing ceiling tile by the WIC. CA: All physical facilities shall be maintained in good repair.PIC will have the ceiling tiles replaced.

Observed ceiling tiles in the main kitchen area with sauce stains. CA: The physical facilities shall be cleaned as often as necessary to keep them clean and by methods that prevent contamination of food products. PIC will have the ceiling tiles cleaned.

Observed no paper towels at any of the handwashing sinks in main kitchen area. CA: Each handwashing sink or group of adjacent handwashing sinks shall be provided with individual, disposable towels. PIC will provide each handwashing sink with paper towels.

Observed an open pack of tortillas. CA: Except as specified under paragraph 2. of this subsection and when cooling as specified in DPH Rule 511-6-1-.04(6)(e)2.(ii), storing the food in packages, covered containers, or wrappings, except for loosely covered or uncovered containers in which food is being cooled if protected from overhead contamination. PIC discarded the food item.

Observed several food contact surfaces such as ice machine in main kitchen area and ice dispenser at the drive thru no clean to sight or touch. CA: Equipment food-contact surfaces and utensils shall be cleaned at a frequency specified by the manufacturer; or absent manufacturer specifications, at a frequency necessary to preclude accumulation of soil or mold. PIC will have the food contact surfaces washed and sanitized.

Observed the facility back door propped open. CA: Except as specified in paragraphs 2 through 5 of this subsection, outer openings of a food service establishment shall be protected against the entry of insects and rodents by solid, self-closing, tight-fitting doors. PIC closed the door.

Observed leaking roof in dry storage area. CA: A plumbing system shall be repaired according to law and maintained in good repair. PIC will have leaks in roof repaired.

Observed the fry dispenser not clean to sight or touch. CA: The food-contact surfaces of cooking equipment and pans shall be kept free of encrusted grease deposits and other soil accumulations. PIC shall keep the fry dispenser free of an accumulation of dust, dirt, food residue and other debris. PIC will have the

Observed missing ceiling tiles in dry storage area. CA: All physical facilities shall be maintained in good repair.PIC will have the ceiling tiles replaced.

Observed a deep crack in the walk-in freezer floor. CA: Except as specified under subsection (2)(d) of this Rule and except for antislip floor coverings or applications that may be used for safety reasons, floors, floor coverings, walls, wall coverings, and ceilings shall be designed, constructed, and installed so they are smooth and easily cleanable. PIC will have the crack repaired.

Observed an accumulation of trash and debris under the equipment. CA: The physical facilities shall be cleaned as often as necessary to keep them clean and by methods that prevent contamination of food products. PIC will have the floors cleaned.