New Red Wok

Observed containers of sauce stored uncovered in the reach in cooler in front of wok. CA: Food shall be protected from contamination by storing the food in packages, covered containers, or wrappings, except for loosely covered or uncovered containers in which food is being cooled if protected from overhead contamination. PIC covered the sauces with saran wrap.

Observed no allergy disclosure statement in the facility. CA: The permit holder shall notify consumers by written notification of the presence of major food allergens as an ingredient in unpackaged food items that are served or sold to the consumer. PIC will create an allergy disclosure statement and post in public view.

Observed TCS food items such as raw shrimp, shredded cabbages and cooked pasta noodles in the walk-in-cooler cooling down at a temp above 41 degrees Fahrenheit. The TCS food items were prepared at 10 a.m. CA: Cooked time/temperature control for safety food shall be cooled: Within a total of 6 hours from 135°F (57°C) to 41°F (5°C) or less. PIC discarded the food items.

Observed three large pans of fried chicken wings stored uncovered on the counter. CA: Food shall be protected from contamination by storing the food in packages, covered containers, or wrappings, except for loosely covered or uncovered containers in which food is being cooled if protected from overhead contamination. PIC will cover the fried chicken wings.

Observed a bag of raw onions and whole cabbages stored on the floor in the facility. CA: Except as specified in paragraphs 2 and 3 of this subsection, food shall be protected from contamination by storing the food: (i) In a clean, dry location; (ii) Where it is not exposed to splash, dust, or other contamination; and (iii) At least 6 inches (15 cm) above the floor. PIC removed the bag of onions and cabbages off of the floor.

Observed broccoli in a bowl on cutting board maintained at a temperature of 85 degrees Fahrenheit. CA: Except during preparation, cooking, or cooling, or when time is used as the public health control, time/temperature control for safety food shall be maintained at 135°F (57°C) or above. PIC discarded broccoli.

Observed several TCS food stored uncovered in bottom of prep top cooler. CA:Food shall be protected from contamination by storing the food in packages, covered containers, or wrappings, except for loosely covered or uncovered containers in which food is being cooled if protected from overhead contamination. PIC covered containers with lids.

Observed ice scoop with a visible accumulation of debris on it. CA: Equipment food-contact surfaces and utensils shall be clean to sight and touch. PIC will have ice scoop cleaned and sanitized.

Observed the bottom of the back door not sealed. CA: Except as specified in paragraphs 2 through 5 of this subsection, outer openings of a food service establishment shall be protected against the entry of insects and rodents by: filling or closing holes and other gaps along floors, walls, and ceilings; closed, tight-fitting windows; and solid, self-closing, tight-fitting doors. PIC will have the bottom of the back door sealed.

Observed dead roach in men's restroom. CA: Dead or trapped birds, insects, rodents, and other pests shall be removed from control devices and the premises at a frequency that prevents their accumulation, decomposition, or the attraction of pests. PIC will have dead pests removed.

Observed single use forks, spoons, and knives stored on a counter without any protection from contamination. CA: Single-service and single-use articles shall be stored as specified under paragraph 1 of this subsection and shall be kept in the original protective package or stored by using other means that afford protection from contamination until used. PIC will wrap single use items in plastic or use other means to protect items.

Observed several food items stored uncovered in bottom of prep top cooler, RIC, WIC, and WIF. CA: Food shall be protected from contamination by storing the food in packages, covered containers, or wrappings, except for loosely covered or uncovered containers in which food is being cooled if protected from overhead contamination. PIC covered the food items.

Observed the interior of the ice machine not clean to sight or touch. CA: Equipment food-contact surfaces and utensils shall be cleaned at a frequency specified by the manufacturer; or absent manufacturer specifications, at a frequency necessary to preclude accumulation of soil or mold. PIC will wash and sanitize the interior of the ice machine.

Observed TCS food items such as chicken, pork, beef, and shrimp prepared on-site not properly date marked. CA: Except as specified in paragraphs 4 through 6 of this subsection, refrigerated, ready-to-eat, time/temperature control for safety food prepared and packaged by a food processing plant shall be clearly marked, at the time the original container is opened in a food service establishment and if the food is held for more than 24 hours, to indicate the date or day by which the food shall be consumed on the premises, sold, or discarded, when held at a temperature of 41°F (5°C) or below for a maximum of 7 days after the original container is opened. The day the original container is opened in the food service establishment shall be counted as Day 1, except, the day or date marked by the food service establishment may not exceed a manufacturer’s use by date if the manufacturer determined the use-by date based on food safety; Discussed date marking and PIC date marked items.

Observed the bottom of the back door not sealed. CA: Except as specified in paragraphs 2 through 5 of this subsection, outer openings of a food service establishment shall be protected against the entry of insects and rodents by: filling or closing holes and other gaps along floors, walls, and ceilings; closed, tight-fitting windows; and solid, self-closing, tight-fitting doors. PIC will have the bottom of the back door sealed.

Observed working containers of food removed from the original container not identified by common name. CA: Identified with Common Name of Food. Except for containers holding food that can be readily and unmistakably recognized, such as dry pasta, working containers holding food or food ingredients that are removed from their original packages for use in the food establishment, such as cooking oils, flour, herbs, potato flakes, salt, spices, and sugar shall be clearly and legibly identified, in English, with the common name of the food. PIC will provide the containers with a common food label name.

Observed molded storage containers being stored among clean dishes on the drain board of three-compartment sink. CA: Food shall be protected from contamination that may result from a factor or source not specified under paragraphs (a) through (y) of this subsection. PIC discarded the storage containers and washed the dishes.

Observed employee preparing and handling food with nor form of hair restraint. CA: Employees preparing or handling food shall use effective and clean, disposable or easily cleanable nets or other hair restraints approved by the Health Authority, worn properly to restrain loose hair including beards and mustaches longer than one half inch. PIC provided the employee with a hat.

Observed the floors under equipment in need of cleaning. CA: The physical facilities shall be cleaned as often as necessary to keep them clean and by methods that prevent contamination of food products. PIC will have the floors cleaned.

Observed scoop handles being stored in direct contact with several food items such as sauce, rice, and flour. CA: During pauses in food preparation or dispensing, food preparation and dispensing utensils shall be stored In food that is not time/temperature control for safety food with their handles above the top of the food within containers or equipment that can be closed, such as bins of sugar, flour, or cinnamon. PIC placed the scoop upright so that handle was not in contact with food.

Observed cardboard used as a surface on shelves. CA: Nonfood-contact surfaces of equipment that are exposed to splash, spillage, or other food soiling or that require frequent cleaning shall be constructed of a corrosion-resistant, nonabsorbent, and smooth material. PIC will remove the cardboard.

Observed the fume hood not free from an accumulation of grease. CA: Nonfood-contact surfaces of equipment shall be kept free of an accumulation of dust, dirt, food residue, and other debris. PIC will have the fume hood cleaned.

Observed broken floor tiles in the main kitchen area and the WIF. CA: Except as specified under subsection (2)(d) of this Rule and except for antislip floor coverings or applications that may be used for safety reasons, floors, floor coverings, walls, wall coverings, and ceilings shall be designed, constructed, and installed so they are smooth and easily cleanable. PIC will have the floor tiles repaired.

Observed several food items stored uncovered in bottom of prep top cooler and reach in cooler. CA: Food shall be protected from contamination by storing the food in packages, covered containers, or wrappings, except for loosely covered or uncovered containers in which food is being cooled if protected from overhead contamination. PIC covered the food items.

Observed scoop in container of sugar with the handle in contact with food product. CA: During pauses in food preparation or dispensing, food preparation and dispensing utensils shall be stored In food that is not time/temperature control for safety food with their handles above the top of the food within containers or equipment that can be closed, such as bins of sugar, flour, or cinnamon. PIC placed the scoop upright so that handle was not in contact with food.

Observed cutting boards being stored on floor. CA: Except as specified in paragraph 4 of this subsection, cleaned equipment and utensils, laundered linens, and single-service and single-use articles shall be stored in a clean, dry location; where they are not exposed to splash, dust, or other contamination; and at least 6 inches (15 centimeters) above the floor. PIC removed the cutting boards from floor and placed in three compartment sink to wash.

Observed an employee coffee mug being stored on the prep table. CA: Lockers or other suitable facilities shall be located in a designated room or area where contamination of food, equipment, utensils, linens and single-service and single-use articles cannot occur. PIC removed the coffee mug from the prep table.

Observed cabbage and noodles not maintained at 41 degrees or below in the walk in cooler. CA: Except during preparation, cooking, or cooling, or when time is used as the public health control, time/temperature control for safety food shall be maintained at 41°F (5°C) or below. PIC discarded food items.

Observed several food items stored uncovered in reach in freezer and reach in cooler. CA: Food shall be protected from contamination by storing the food in packages, covered containers, or wrappings, except for loosely covered or uncovered containers in which food is being cooled if protected from overhead contamination. PIC will cover food items.

Observed interior of ice machine with an accumulation of dirt. CA: Except when dry cleaning methods are used as specified under subsection (7)(e) of this Rule, surfaces of utensils and equipment contacting food that is not time/temperature control for safety food shall be cleaned In equipment such as ice bins and beverage dispensing nozzles and enclosed components of equipment such as ice makers, cooking oil storage tanks and distribution lines, beverage and syrup dispensing lines or tubes, coffee bean grinders, and water vending equipment. PIC will have food contact surfaces cleaned and sanitized.

Observed back door with openings on the bottom leading to the outside. CA: Except as specified in paragraphs 2 through 5 of this subsection, outer openings of a food service establishment shall be protected against the entry of insects and rodents by solid, self-closing, tight-fitting doors. PIC will have door openings sealed.

Observed chicken and noodles not maintained at 41 degrees or below in the walk in cooler. CA: Except during preparation, cooking, or cooling, or when time is used as the public health control, time/temperature control for safety food shall be maintained at 41°F (5°C) or below. PIC will rapidly cool TCS food.

Observed employee eating personal food and drink out of a mug at prep table while conducting food preparation. CA: Employees shall consume food only in approved designated areas separate from food preparation and serving areas, equipment or utensil areas and food storage areas. However, drinking from a single service beverage cup with a secure lid and straw that is handled to prevent contamination of the employee’s hands, the container, exposed food, clean equipment, utensils and linens, unwrapped single-service and single-use articles will be allowed. PIC will consume food in designated employee area and drink beverages with a lid and straw.

Observed container in handwashing sink basin. CA:A handwashing facility may not be used for purposes other than handwashing. PIC will only use handwashing sink for washing hands.

Observed no documentation for responding to a diarrheal or vomiting event in the facility. CA: A food establishment shall have procedures for employees to follow when responding to vomiting or diarrheal events that involve the discharge of vomitus or fecal matter onto surfaces in the food service establishment. The procedures shall address the specific actions employees must take to minimize the spread of contamination and the exposure of employees, consumers, food, and surfaces to vomitus or fecal matter. PIC was given copy of cleanup procedure.

Observed several food items stored uncovered in reach in freezer and walk in cooler. CA: Food shall be protected from contamination by storing the food in packages, covered containers, or wrappings, except for loosely covered or uncovered containers in which food is being cooled if protected from overhead contamination. PIC will cover food items.

Observed interior of ice machine, interior of ice bin, and interior of fountain machine nozzles with an accumulation of dirt. CA: Except when dry cleaning methods are used as specified under subsection (7)(e) of this Rule, surfaces of utensils and equipment contacting food that is not time/temperature control for safety food shall be cleaned In equipment such as ice bins and beverage dispensing nozzles and enclosed components of equipment such as ice makers, cooking oil storage tanks and distribution lines, beverage and syrup dispensing lines or tubes, coffee bean grinders, and water vending equipment. PIC will have food contact surfaces cleaned and sanitized.

Observed toxic chemical (insecticide) stored next to containers of white pepper. CA: Storage, Separation. Poisonous or toxic materials shall be stored so they cannot contaminate food, equipment, utensils, linens, and single-service and single-use articles by separating the poisonous or toxic materials by spacing or partitioning. PIC will store chemicals in a designated area away from food product.

Observed pests in facility. CA: The presence of insects, rodents, and other pests shall be controlled to minimize their presence on the premises by using methods, if pests are found, such as trapping devices or other means of pest control. PIC will contact pest control to service facility.

Observed back door with openings on the bottom leading to the outside. CA: Except as specified in paragraphs 2 through 5 of this subsection, outer openings of a food service establishment shall be protected against the entry of insects and rodents by solid, self-closing, tight-fitting doors. PIC will have door openings sealed.

Observed boxes of food on the floor in the walk in freezer. CA: Food shall be protected from contamination y storing the food at least 6 inches above the floor. PIC will move food to shelves.

Observed vegetable sink with containers and lids stored inside the bin. CA: Except as specified in paragraphs (g)2 and 3 of this subsection and except for whole, raw fruits and vegetables that are intended for washing by the consumer before consumption, raw fruits and vegetables shall be thoroughly washed in water, in a sink designated for that purpose only, to remove soil and other contaminants before being cut, combined with other ingredients, cooked, served, or offered for human consumption in ready-to-eat form. PIC will remove items from vegetable sink and only use it for washing fruits and vegetables.

Observed scoop in container of sugar with the handle in contact with food product. CA: During pauses in food preparation or dispensing, food preparation and dispensing utensils shall be stored In food that is not time/temperature control for safety food with their handles above the top of the food within containers or equipment that can be closed, such as bins of sugar, flour, or cinnamon. PIC will sore scoops upright so that handles are not in contact with food.

Observed containers of single service cups on the floor. CA: Except as specified in paragraph 4 of this subsection, cleaned equipment and utensils, laundered linens, and single-service and single-use articles shall be stored at least 6 inches above the floor.

Observed cardboard used as a surface on shelves. CA: Nonfood-contact surfaces of equipment that are exposed to splash, spillage, or other food soiling or that require frequent cleaning shall be constructed of a corrosion-resistant, nonabsorbent, and smooth material. PIC will remove cardboard.

Observed grease build up on the ground of the dumpster pad. CA: A storage area and enclosure for refuse, recyclables, or returnables shall be maintained free of unnecessary items and clean. PIC will have grease cleaned up off the ground.

Observed floors and walls in need of cleaning. CA: The physical facilities shall be cleaned as often as necessary to keep them clean and by methods that prevent contamination of food products. PIC will cleaned facility.

Observed the most current inspection report not posted at the drive thru window. CA: Food service establishments with drive-thru windows will post the current inspection report, and also have the inspection report posted so that a minimum of the top one-third of a copy of the current inspection report is visible through each window allowing customers to easily read the score, date of inspection and establishment information. PIC will post the current inspection report at drive thru.