Apr 16, 2026
Routine
Score: 1000 violations
No violations recorded for this inspection.
Eastman, Dodge County
Domino's
644 OAK ST EASTMAN, GA 31023
Food
Latest score
100
Apr 16, 2026
City
Eastman
County
Dodge
Inspections
6
Score history
Inspection scores over time for this facility.
Inspection history
Georgia inspection history is score-based, with violations grouped under each recorded inspection.
Oct 30, 2025
Routine
Score: 972 violations
16B - plumbing installed; proper backflow devices
Regulation: 511-6-1.06(2)(d) - backflow prevention, air gap (p)
2 ptsCorrected: NoRepeat: No
A back flow preventor nozzle in leu of an air gap was not present at the mop sink. A Back flow preventor nozzle shall be placed at the mop sink.
17C - physical facilities installed, maintained, and clean
Regulation: 511-6-1.07(5)(a),(b) - good repair, physical facilities maintained; cleaning, frequency & restrictions, cleaned often enough to keep them clean (c)
1 ptsCorrected: NoRepeat: No
At mop sing the hose attached to the faucet need to not sit at the bottom of the sink a hose hanger need to be placed on the wall so back siphonage when dumping mop bucket etc does not occur.
May 29, 2025
Routine
Score: 962 violations
10D - food properly labeled; original container
Regulation: 511-6-1.04(4)(d) - food storage containers identified with common name of food (c)
3 ptsCorrected: NoRepeat: No
Multiple sauce squeeze bottles with sauce in the do not have a label. CA: Except for containers holding food that can be readily and unmistakably recognized, such as dry pasta, working containers holding food or food ingredients that are removed from their original packages for use in the food establishment, such as cooking oils, flour, herbs, potato flakes, salt, spices, and sugar shall be clearly and legibly identified, in English, with the common name of the food.
14A - in-use utensils: properly stored
Regulation: 511-6-1.04(4)(k) - in-use utensils, between-use storage (c)
1 ptsCorrected: YesRepeat: No
Scoop handle for the corn meal is touching the food product. CA: In use utensils shall be stored with handle above the food product; COS: Moved during inspection.
Aug 13, 2024
Routine
Score: 1000 violations
No violations recorded for this inspection.
Feb 22, 2024
Routine
Score: 961 violation
1-2A - pic present, demonstrates knowledge, performs duties
Regulation: 511-6-1.03(2)(a)-(n)(p),(q) - responsibility of pic (pf)
4 ptsCorrected: NoRepeat: No
Key Drop deliveries recently being started at this facility -- although proper SOPs were not being followed of checking temps and documenting those temps upon food items being received at this location. Discussed and showed PIC documentation of SOP from Dominos and went over what they need to be looking for
Aug 15, 2023
Routine
Score: 911 violation
6-1A - proper cold holding temperatures
Regulation: 511-6-1.04(6)(f) - time/temperature control for safety; cold holding (p)
9 ptsCorrected: YesRepeat: No
All the food in the make line both the reach in cooler and prep top cooler are out of temperature. Except during preparation, cooking, or cooling, or when time is used as the public health control, time/temperature control for safety food shall be maintained at 41°F (5°C) or below or 135°F (57°C) or above, except that roasts cooked to a temperature and for a time specified in subsection (5)(a)2. of this Rule and reheated using the same temperature and time conditions as cooking may be held at a temperature of 130°F (54°C) or above. COS: Discarded during the inspection. The line was not turned on and the food had been slowly loosing temperature all day. The line was turned on during the inspection, and I checked to make sure that thermometers were in the unit. They were. Advised the employees to not put food into the unit until the ambient temperature is back down to 41 deg f.