Eastman, Dodge County

BUTCHER BLOCK

207 2ND AVE EASTMAN, GA 31023

Food
Latest score
99
May 27, 2026
City
Eastman
County
Dodge
Inspections
6

Score history

Inspection scores over time for this facility.

Inspection history

Georgia inspection history is score-based, with violations grouped under each recorded inspection.

May 27, 2026

Routine

Score: 991 violation

14A - in-use utensils: properly stored

Regulation: 511-6-1.04(4)(k) - in-use utensils, between-use storage (c)

1 ptsCorrected: YesRepeat: No

Observed scoop handle in direct contact with corn flour in a container. CA: Except as specified under paragraph 2 of this subsection, dispensing utensils shall be stored in the food with their handles above the top of the food and the container. COS: Scoop was repositioned.

Dec 9, 2025

Routine

Score: 991 violation

17C - physical facilities installed, maintained, and clean

Regulation: 511-6-1.07(5)(a),(b) - good repair, physical facilities maintained; cleaning, frequency & restrictions, cleaned often enough to keep them clean (c)

1 ptsCorrected: NoRepeat: No

Build up of grease and residue on the Vent hoods above the stove and fryers in the kitchen. All physical facilities shall be maintained clean and in good repair.

Jun 20, 2025

Routine

Score: 962 violations

11A - proper cooling methods used: adequate equipment for temperature control

Regulation: 511-6-1.04(6)(e) - cooling methods (pf, c)

3 ptsCorrected: NoRepeat: No

Cooling methods not being completed on lettuce, condiments and sliced tomatoes on food prep stand. Items were not observed out of temp, but no ice or cold hold mechanism was observed to be in use to keep items at proper cold hold temp.

14A - in-use utensils: properly stored

Regulation: 511-6-1.04(4)(k) - in-use utensils, between-use storage (c)

1 ptsCorrected: NoRepeat: No

scoop observed down in stew being stored in walk in cooler, and is stored in container touching the food. During pauses in food preparation or dispensing, food preparation and dispensing utensils shall be stored in the food with their handles above the top of the food and the container.

Dec 12, 2024

Routine

Score: 1000 violations
No violations recorded for this inspection.

Jun 25, 2024

Routine

Score: 991 violation

17C - physical facilities installed, maintained, and clean

Regulation: 511-6-1.07(5)(a),(b) - good repair, physical facilities maintained; cleaning, frequency & restrictions, cleaned often enough to keep them clean (c)

1 ptsCorrected: NoRepeat: No

Build up of grease and residue on the Vent hoods above the stove and fryers in the kitchen. All physical facilities shall be maintained clean and in good repair.

Dec 19, 2023

Routine

Score: 932 violations

2-2D - adequate handwashing facilities supplied & accessible

Regulation: 511-6-1.06(2)(c) - handwashing sinks, installation (pf, c)

4 ptsCorrected: NoRepeat: Yes

Observed only 1 hand wash sink open and accessible for use at time of inspection and the 1 that was available had measuring cup sitting in hand wash sink. Hand wash sink cannot be used for any other task but hand washing. Not to be used for any other purpose or to be blocked by dishes etc.

17D - adequate ventilation and lighting; designated areas used

1 ptsCorrected: NoRepeat: No

Vent hood over Grill area has a build up of grease and dust (Heavy). Unit needs to be degreased and cleaned more frequently to avoid heavy accumulation.