McDonalds

Observed crispy chicken uncovered in the reach in freezer at the main kitchen. CA: Except as specified under paragraph 2. of this subsection and when cooling as specified in DPH Rule 511-6-1-.04(6)(e)2.(ii), storing the food in packages, covered containers, or wrappings, except for loosely covered or uncovered containers in which food is being cooled if protected from overhead contamination. COS: Crispy chicken was covered.

Observed employee handling food in the main kitchen not wearing hair restraint or net. CA: Employees preparing or handling food shall use effective and clean, disposable or easily cleanable nets or other hair restraints approved by the Health Authority. COS: Person in charge instructed her to leave the food handling.

Observed employee take off hat run hands thru hair and and started cooking process again without properly washing hands. Food employees shall clean their hands and exposed portions of their arms immediately before engaging in food preparation including working with exposed food, clean equipment and utensils, and unwrapped single-service and single-use articles COS employee was asked to wash hands

Food contact surfaces several interior nozzles to drink and milkshake machine, and frappe machine was observed with excessive build up. Needs to be cleaned more frequently to combat build up. Clean by the end of day. When CFSM Noticed she directed staff to start cleaning process.

Observed no hot water at hand wash sink #1 in front half of kitchen near fry machine. Hot water needs to be available at all hand wash sinks at a minimum of 85 degrees.

Observed hose running from hot water heater sitting down in mop sink drain basin which needs to be lifted to where mop water will not create a back siphonage issue. Hose needs to be hanging above water line.

Grease trap full creating back up-- called on site to get pumped out--- scheduled for thursday IO stated she needs to get that done now due to backing up into mop sink basin she called local pumper they got facility on books that evening. Pumper called me once completed to confirm pump out had been done but plumbing still needed to be snaked out etc.

Soap Dispenser at rear hand wash sink not working adequately. Need back up soap until soap dispenser is repaired or replaced.

Food contact surfaces several interior nozzles to drink and milkshake machine, sure shot machine, and frappe machine was observed with excessive build up. Needs to be cleaned more frequently to combat build up. Clean by the end of day. When CFSM Noticed she directed staff to start cleaning process.

Observed no hot water at hand wash sink #1 in front half of kitchen near fry machine. Hot water needs to be available at all hand wash sinks at a minimum of 85 degrees.

Contamination prevention observed ceiling leak above Hi C drink machine steadily dripping from a component within ceiling leaking on to wall and open boxes of ketchup, sweet and sour sauce, jelly. Also observed ice build up on containers in WIF (walk in freezer). All food product needs to be removed and leaked need to be fixed.

Observed handles to cabinet, chest coolers, drawers, microwave, secondary shelves, seals, and floors to cold hold units with build up of grease and debris. Units need to be cleaned site to touch more frequently to avoid build up accumulation.

Observed ceiling tiles removed to locate active leak in ceiling. Component have had HVAP and roofer out both could not determine leak; ceiling or component that needs to be repaired (i.e. plumbing etc) but leak needs to be fixed - no food or equipment needs to be stored around that area.

Food contact surfaces interior nozzles to drink and milkshake machine observed with build up. Needs to be cleaned more frequently to combat build up.

Food contact surfaces interior nozzles to drink and milkshake machine and fry machine interior and exterior plating and fry shelve ladened with food build up, grease, salt on food material. Needs to be cleaned more frequently to combat build up. Check to make sure shatter proof bulbs installed. Recheck within 72 hours.

Contamination prevented during food storage in walk in freezer. Observed food being stored under condenser that was building up on food boxes. Discussed with PIC/CFSM the differences and needing to keep food safe. Recheck with in 72 hors.

Observed no inspection posted in the drive thru window. Inspections need to be posted at drive thru window and in front house.

Nonfood contact surfaces - cup holders - multiple areas plating under/on drink machines and milk shake machine. Seals to cold hold units and bottom racks of cold hold units observed with food debris, sugar syrup and build up. Need to be cleaned by sight and touch more frequent manner.