Jun 15, 2026
Routine
2826 N DRUID HILLS RD STE B ATLANTA, GA 30329
Inspection scores over time for this facility.
Georgia inspection history is score-based, with violations grouped under each recorded inspection.
Routine
Routine
Routine
Regulation: 511-6-1.02(1)(d) - displaying of the inspection report (c)
Observed expired 2019 food service inspection report posted during time of inspection. CA: Advised PIC 1. The most current inspection report shall be prominently displayed in public view at all times, within fifteen feet of the front or primary public door and between five feet and seven feet from the floor and in an area where it can be read at a distance of one foot away.
Regulation: 511-6-1.02(1)(d) - displaying of the inspection report (c)
Observed no inspection report posted in the drive-thru during time of inspection. CA: Advised PIC 2. Food service establishments with drive-thru windows will post the current inspection report, and also have the inspection report posted so that a minimum of the top one-third of a copy of the current inspection report is visible through each window allowing customers to easily read the score, date of inspection and establishment information.
Regulation: 511-6-1.05(3)(h),(i),(j) - temperature measuring device, manual warewashing; sanitizing solutions, testing device (pf)
Observed PIC unable to provide temperature gauging device for the high heat dish machine during time of inspection. CA: Advised PIC in manual warewashing operations, a temperature measuring device shall be provided and readily accessible for frequently measuring the washing and sanitizing temperatures
Routine
Regulation: 511-6-1.07(3)(b) - hand drying provision (pf)
Observed no paper towel accessible at the hand sink across from the 3-compartment sink upon arrival. CA: Advised PIC a hand drying provision shall be accessible at all times. COS: PIC refilled paper towel dispenser during time of inspection
Regulation: 511-6-1.06(2)(o) - using a handwashing sink- operation & maintenance (pf)
Observed hand sink across from the 3-compartment sink blocked by 2 trash cans and 2 bins upon arrival. CA: Advised PIC the hand sink shall be easily accessible during time of inspection. COS: PIC relocated the trash cans and bins during time of inspection
Regulation: 511-6-1.05(6)(n) - manual and mechanical warewashing equipment, chemical sanitization-temperature, ph, concentration, hardness (p,pf)
Observed 3 sanitizer buckets in-use measuring 0PPM during time of inspection. CA: Advised PIC Quat sanitizer used shall be maintained between 200-400PPM. COS: PIC changed all sanitizer buckets during time of inspection measuring 200PPM
Regulation: 511-6-1.02(1)(f)(1) - permit, displayed (c)
Observed no food service permit posted during time of inspection. CA: Advised PIC Post the permit in a location in the food service establishment that is conspicuous to consumers
Regulation: 511-6-1.02(1)(d) - displaying of the inspection report (c)
Observed inspection report not posted in public view. CA: Advised PIC Advised PIC The most current inspection report shall be prominently displayed in public view at all times, within fifteen feet of the front or primary public door and between five feet and seven feet from the floor and in an area where it can be read at a distance of one foot away