Bainbridge, Decatur County

YUKI EXPRESS

2007 FRONTAGE RD BAINBRIDGE, GA 39819

Food
Latest score
85
May 12, 2026
City
Bainbridge
County
Decatur
Inspections
7

Score history

Inspection scores over time for this facility.

Inspection history

Georgia inspection history is score-based, with violations grouped under each recorded inspection.

May 12, 2026

Routine

Score: 852 violations

4-1A - food separated and protected

Regulation: 511-6-1.04(4)(c)1(i)(ii)(iii)(v)(vi)(vii)(viii) - packaged & unpackaged food separation, packaging, and segregation (p, c)

9 ptsCorrected: YesRepeat: No

Observed improper separation of raw animal foods and ready-to-eat foods. Raw onions were found in Fagar prep unit stored in a bowl on top of raw chicken. PIC moved items.

4-2A - food stored covered

4 ptsCorrected: NoRepeat: Yes

Observed uncovered food stored in the Fagar prep unit: pan of mixed peas and carrots and raw chicken. Also observed a pot of red sauce, and cooked shrimp uncovered in walk in cooler.

May 15, 2025

Routine

Score: 952 violations

4-2A - food stored covered

Regulation: 511-6-1.04(4)(c)1(iv) - packaged & unpackaged food, food stored covered(c)

4 ptsCorrected: YesRepeat: No

Observed uncovered food stored in the Fagar prep unit: pan of mixed peas and carrots, raw chicken, and sliced zucchini. COS: PIC covered all items.

15C - nonfood-contact surfaces clean

Regulation: 511-6-1.05(7)(d) - nonfood-contact surfaces (c)

1 ptsCorrected: NoRepeat: No

Observed soiled nonfood contact surfaces of metal shelves at front line, large burner by grill station, and the rice cookers. PIC will have them cleaned within three days.

Oct 29, 2024

Routine

Score: 943 violations

2-2D - adequate handwashing facilities supplied & accessible

Regulation: 511-6-1.07(3)(b) - hand drying provision (pf)

4 ptsCorrected: YesRepeat: No

Observed no paper towels at back hand washing sink in kitchen. Must have hand drying provisions (paper towels). COS: CFSM put paper towels at hand washing sink.

Note: Observed employee washing a knife in the hand washing sink in front line area. CFSM discussed with the employee reasons why you cannot wash utensils in hand washing sink.

15C - nonfood-contact surfaces clean

Regulation: 511-6-1.05(7)(d) - nonfood-contact surfaces (c)

1 ptsCorrected: NoRepeat: No

Observed soiled nonfood contact surfaces of equipment: rice cooker, microwave, shelves (remove cardboard), and shelves in front and back area. CFSM will have everything cleaned with five days.

17C - physical facilities installed, maintained, and clean

Regulation: 511-6-1.07(5)(a),(b) - good repair, physical facilities maintained; cleaning, frequency & restrictions, cleaned often enough to keep them clean (c)

1 ptsCorrected: NoRepeat: No

Observed soiled floors under shelves and equipment, under hood system, and under shelves in back and kitchen area. CFSM will have floors cleaned within five days.

Apr 9, 2024

Routine

Score: 885 violations

4-2B - food-contact surfaces: cleaned & sanitized

Regulation: 511-6-1.05(7)(a)1 - equipment, food-contact surfaces,& utensils (pf)

4 ptsCorrected: NoRepeat: Yes

Repeat Violation: Observed soiled food contact surface of Manitowoc automatic ice machine and meat slicer. Ice machine has black mildew inside and food debris still on meat slicer after it has been put back on shelf. Meat slicer was cleaned while EH was present and ice machine is currently being cleaned. Will not serve ice to customers.

10D - food properly labeled; original container

Regulation: 511-6-1.04(7)(c) - food labels (pf, c)

3 ptsCorrected: YesRepeat: No

Observed large containers/drums with sugar and corn starch not labeled to identify the contents. Food containers must be labeled with common name if out of its original package. COS: Employee properly labeled all containers.

14A - in-use utensils: properly stored

Regulation: 511-6-1.04(4)(k) - in-use utensils, between-use storage (c)

1 ptsCorrected: YesRepeat: No

Observed ice scoop handle buried in the ice in the Manitowoc automatic ice machine. The ice scoop handle cannot be buried with the handle in the ice. COS: Ice scoop was properly stored with the handle out of the ice.

15C - nonfood-contact surfaces clean

Regulation: 511-6-1.05(7)(d) - nonfood-contact surfaces (c)

1 ptsCorrected: NoRepeat: No

Observed soiled nonfood contact surfaces of shelves, paper towel dispensers, rice warmers, meat slicer, microwave, etc. Will have equipment cleaned within three to four days.

17C - physical facilities installed, maintained, and clean

Regulation: 511-6-1.07(5)(a),(b) - good repair, physical facilities maintained; cleaning, frequency & restrictions, cleaned often enough to keep them clean (c)

1 ptsCorrected: NoRepeat: No

Observed soiled floors and walls throughout the kitchen and front line area under and behind equipment and shelves. Will have floors and walls cleaned with three to five days.

Nov 7, 2023

Routine

Score: 923 violations

4-2B - food-contact surfaces: cleaned & sanitized

Regulation: 511-6-1.05(7)(a)1 - equipment, food-contact surfaces,& utensils (pf)

4 ptsCorrected: NoRepeat: Yes

Repeat Violation: Observed soiled food contact surfaces of Manitowoc automatic ice machine, Sharp microwave, and meat slicer. PIC will have them cleaned today.

15C - nonfood-contact surfaces clean

Regulation: 511-6-1.05(7)(d) - nonfood-contact surfaces (c)

1 ptsCorrected: NoRepeat: No

Observed soiled nonfood contact surfaces of shelves, trash cans, front hand washing sink, and prep coolers. PIC will have all items cleaned within five to seven days.

17C - physical facilities installed, maintained, and clean

Regulation: 511-6-1.07(5)(a),(b) - good repair, physical facilities maintained; cleaning, frequency & restrictions, cleaned often enough to keep them clean (c)

1 ptsCorrected: NoRepeat: No

Observed soiled floors and walls throughout front line and in the kitchen under and behind sinks, coolers, prep units, mop sink area, under cooking equipment, and front area. PIC will have floors and walls cleaned within five to seven days.

Sep 18, 2023

Routine

Score: 904 violations

2-2D - adequate handwashing facilities supplied & accessible

Regulation: 511-6-1.07(3)(c) - handwashing aids & devices, use restrictions (c)

4 ptsCorrected: YesRepeat: No

Observed no hand drying provisions at kitchen hand sink. No paper towels at hand sink. COS: PIC put paper towels at hand sink.

4-2B - food-contact surfaces: cleaned & sanitized

Regulation: 511-6-1.05(7)(a)1 - equipment, food-contact surfaces,& utensils (pf)

4 ptsCorrected: NoRepeat: No

Observed soiled food contact surface of Manitowoc automatic ice machine. Observed mildew inside unit. PIC stated it will be cleaned today. Will not serve ice to customers.

14B - utensils, equipment and linens: properly stored, dried, handled

Regulation: 511-6-1.05(10)(a) - equipment & utensils, air-drying required (c)

1 ptsCorrected: NoRepeat: No

Observed wet stacking several metal pans on shelf. Metal pans were wet. PIC and EH went over air drying before stacking. PIC will enforce air drying.

17C - physical facilities installed, maintained, and clean

Regulation: 511-6-1.07(5)(a),(b) - good repair, physical facilities maintained; cleaning, frequency & restrictions, cleaned often enough to keep them clean (c)

1 ptsCorrected: NoRepeat: No

Observed soiled floors and walls under and behind coolers, warmers, grill station, and in the kitchen. PIC will have floors and walls cleaned with three to five days.

May 25, 2023

Initial

Score: 1000 violations
No violations recorded for this inspection.