13473 N MAIN ST TRENTON, GA 30752
Inspection scores over time for this facility.
Georgia inspection history is score-based, with violations grouped under each recorded inspection.
Routine
Regulation: 511-6-1.04(4)(m) - wiping cloths, use limitation (c)
OBSERVED WET WIPING CLOTH NOT BEING STORED IN SANITIZER BUCKET IN BETWEEN USES. OBSERVED CLOTH BEING KEPT ON PREP TABLE. CA: WET WIPING CLOTHS SHALL BE KEPT IN SANITIZER BUCKET IN BETWEEN USES. COS: EMPLOYEE PUT CLOTH IN SANITIZER BUCKET.
Routine
Regulation: 511-6-1.07(3)(a) - handwashing cleanser, availability (pf)
OBSERVED SOAP DISPENSER AT HAND SINK NOT FUNCTIONING. CA: HAND CLEANSER MUST BE AVAILABLE AT HAND SINKS AT ALL TIMES. COS: PIC REPLACED BATTERIES IN DISPENSER; SOAP DISPENSED PROPERLY.
Regulation: 511-6-1.05(7)(b) - food contact surfaces and utensils - cleaning frequency (p, c)
OBSERVED ACCUMULATION OF SOIL RESIDUE ON FOOD CONTACT SURFACES OF ICE MACHINE. CA: FOOD CONTACT SURFACES SHALL BE CLEAN TO SIGHT AND TOUCH. PIC WILL DRAIN, CLEAN, AND SANITIZE ICE MACHINE THOROUGHLY.
Routine
Regulation: 511-6-1.04(6)(f) - time/temperature control for safety; cold holding (p)
OBSERVED TCS FOODS IN PIZZA PREP TOP AND REACH IN COOLERS COLD HOLDING ABOVE 41F (SEE TEMP LOGS). CA: ITEMS HAD BEEN IN COOLER FOR OVER 4 HOURS, PIC DISCARDED. PIC WILL HAVE COOLER SERVICED.
Routine
Regulation: 511-6-1.07(4)(b) - designated areas for employee activity, located to prevent contamination of food, equipment, utensils, linens, & single service articles (c)
OBSERVED EMPLOYEE ITEMS NOT STORED IN APPROVED LOCATION. CA: PIC MOVED ITEMS TO APPROVED LOCATION OR DISCARDED.
Routine
Regulation: 511-6-1.07(3)(b) - hand drying provision (pf)
Observed hand washing sink with no paper towels. CA: CFSM replaced the paper towels.
Regulation: 511-6-1.04(6)(g) - ready-to-eat time/temperature control for safety food, date marking (pf)
Observed cut tomatoes and cucumbers stored in the reach in refrigerator with no date labels. CA: CFSM discarded food items and we discussed labeling requirements.
Routine
Regulation: 511-6-1.07(4)(b) - designated areas for employee activity, located to prevent contamination of food, equipment, utensils, linens, & single service articles (c)
Observed employee food stored mixed with facility food. CA: PIC moved employee food items to designated area to prevent possible contamination.