Newnan, Coweta County

RPM Full Service

15 JACKSON ST NEWNAN, GA 30263

Food

Latest score

Jan 23, 2026

City

Newnan

County

Coweta

Inspections

Score history

Inspection scores over time for this facility.

Inspection history

Georgia inspection history is score-based, with violations grouped under each recorded inspection.

Jan 23, 2026

Routine

Score: 872 violations

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4-1A - food separated and protected

Regulation: 511-6-1.04(4)(c)1(i)(ii)(iii)(v)(vi)(vii)(viii) - packaged & unpackaged food separation, packaging, and segregation (p, c)

9 ptsCorrected: NoRepeat: No

Observed eggs stored over cooked chilli in reach in cooler. PIC moved during inspection.

2-2D - adequate handwashing facilities supplied & accessible

Regulation: 511-6-1-.03(5)(d) - where to wash (pf)

4 ptsCorrected: NoRepeat: No

Hand wash sink used as a dump sink.

Jul 17, 2025

Routine

Score: 814 violations

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4-1A - food separated and protected

Regulation: 511-6-1.04(4)(c)1(i)(ii)(iii)(v)(vi)(vii)(viii) - packaged & unpackaged food separation, packaging, and segregation (p, c)

9 ptsCorrected: YesRepeat: Yes

Observed eggs next to tortillas and raw pork next to raw ground beef in walk -in cooler. Observed tortillas next to raw ground beef and eggs next to pretzels in reach-in cooler. All food items moved to its correct location during inspection.

4-2B - food-contact surfaces: cleaned & sanitized

Regulation: 511-6-1.05(7)(a)1 - equipment, food-contact surfaces,& utensils (pf)

4 ptsCorrected: YesRepeat: No

Observed build up on can opener blade. PIC moved can opener to be cleaned during inspection. Food-contact surfaces and equipment shall be cleaned frequently to prevent accumulation.

4-2B - food-contact surfaces: cleaned & sanitized

Regulation: 511-6-1.05(7)(b) - food contact surfaces and utensils - cleaning frequency (p, c)

4 ptsCorrected: NoRepeat: No

Observed black build up on baffle of ice machine. Food-contact surfaces and equipment shall be cleaned frequently to prevent accumulation.

8-2B - toxic substances properly identified, stored, used

Regulation: 511-6-1.07(6)(g) - chemical sanitizers, criteria (p)

4 ptsCorrected: YesRepeat: No

Observed quaternary ammonium sanitizer bucket at bar testing above 400ppm. PIC remade sanitizer during inspection.

Jan 3, 2025

Routine

Score: 823 violations

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4-1A - food separated and protected

Regulation: 511-6-1.04(4)(c)1(i)(ii)(iii)(v)(vi)(vii)(viii) - packaged & unpackaged food separation, packaging, and segregation (p, c)

9 ptsCorrected: YesRepeat: No

Observed in walk in cooler - raw bacon beside ready to eat food and raw sausage above cooked chili and bucket of pickles. PIC moved items to correct storage order.

4-2B - food-contact surfaces: cleaned & sanitized

Regulation: 511-6-1.05(6)(n) - manual and mechanical warewashing equipment, chemical sanitization-temperature, ph, concentration, hardness (p,pf)

4 ptsCorrected: NoRepeat: Yes

Observed mechanical warewashing equipment at bar and in main kitchen operating at 10ppm and 0ppm, respectively. Dishes should be washed in main kitchen three-compartment sink until machines can be serviced.

11C - approved thawing methods used

Regulation: 511-6-1.04(6)(c) - thawing (c)

3 ptsCorrected: YesRepeat: No

Observed raw fish thawing in Reduced-oxygen packaging in walk-in cooler. Fish must be removed from packaging before thawing and items must be thawed under refrigeration or running water. PIC removed packaging and moved items to reach-in cooler.

Jul 18, 2024

Routine

Score: 864 violations

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4-2B - food-contact surfaces: cleaned & sanitized

Regulation: 511-6-1.05(6)(n) - manual and mechanical warewashing equipment, chemical sanitization-temperature, ph, concentration, hardness (p,pf)

4 ptsCorrected: NoRepeat: No

Observed mechanical warewashing equipment at bar operating at 0ppm. Dishes should be washed in main kitchen until machine can be serviced.

8-2B - toxic substances properly identified, stored, used

Regulation: 511-6-1.07(6)(c) - storage, separation (p)

4 ptsCorrected: YesRepeat: No

Observed bucket of sanitizing solution stored next to single serve containers on shelf in main kitchen. Sanitizing solution relocated during inspection.

12A - contamination prevented during food preparation, storage, display

Regulation: 511-6-1.04(4)(q) - food storage (c)

3 ptsCorrected: YesRepeat: No

Observed containers of oil stored on floor in dry food storage area. Oil relocated 6in off floor during inspection.

18 - insects, rodents, and animals not present

Regulation: 511-6-1.07(2)(m) - outer openings protected (c)

3 ptsCorrected: NoRepeat: No

Observed door to food prep area left open with no screening. Air curtain broken. Must implement method to protect food area from pests.

Jan 18, 2024

Routine

Score: 894 violations

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5-2 - consumer advisory provided for raw and undercooked foods

Regulation: 511-6-1-.04(7)(e) - consumer advisory provided for raw/undercooked

4 ptsCorrected: NoRepeat: No

Observed food items on the menu requiring consumer advisory reminder not including an asterisk or otherwise marked.

12C - wiping cloths: properly used and stored

Regulation: 511-6-1.04(4)(m) - wiping cloths, use limitation (c)

3 ptsCorrected: NoRepeat: No

Observed sanitizer bucket at less than minimum concentration. PIC made new sanitizer. Observed wet wiping cloth not stored in sanitizing solution. Cloth moved to sanitizing solution.

18 - insects, rodents, and animals not present

Regulation: 511-6-1.07(5)(o) - prohibiting animals (pf)

3 ptsCorrected: NoRepeat: No

Observed customer pet on patio chair. Pet dogs may not come into contact with serving dishes, utensils and tableware. Pet dogs are also not allowed on chairs, tables and other furnishings.

17D - adequate ventilation and lighting; designated areas used

Regulation: 511-6-1.07(2)(i) - light bulbs, protective shielding (c)

1 ptsCorrected: NoRepeat: No

Observed broken light shield over dish storage area and in the warewashing area.

Jul 5, 2023

Routine

Score: 823 violations

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6-1A - proper cold holding temperatures

Regulation: 511-6-1.04(6)(f) - time/temperature control for safety; cold holding (p)

9 ptsCorrected: YesRepeat: No

Observed multiple containers of sliced cheese in ice bath on counter above 41F. PIC discarded items.

4-2B - food-contact surfaces: cleaned & sanitized

Regulation: 511-6-1.05(6)(n) - manual and mechanical warewashing equipment, chemical sanitization-temperature, ph, concentration, hardness (p,pf)

4 ptsCorrected: YesRepeat: Yes

Observed both sanitizer buckets at 0ppm. PIC re-made sanitizer. Observed dishes being washed and rinsed at the three compartment sink, but not sanitized. PIC made sanitizer.

12A - contamination prevented during food preparation, storage, display

Regulation: 511-6-1.04(4)(q) - food storage (c)

3 ptsCorrected: NoRepeat: No

Observed portable a/c unit strapped partially above food prep and storage table, dripping non-sanitary water onto table/floor. PIC moved food products off table.