Newnan, Coweta County

Bodega

22 JACKSON ST NEWNAN, GA 30263

Food

Latest score

May 8, 2026

City

Newnan

County

Coweta

Inspections

Score history

Inspection scores over time for this facility.

Inspection history

Georgia inspection history is score-based, with violations grouped under each recorded inspection.

May 8, 2026

Routine

Score: 972 violations

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14B - utensils, equipment and linens: properly stored, dried, handled

Regulation: 511-6-1.05(10)(g)2 - kitchen and tableware, properly handled to protect food-/lip-contact surfaces (c)

1 ptsCorrected: YesRepeat: No

Observed forks stored with lip contact surface exposed. Forks removed and replaced with handle side up. Knives, forks, and spoons that are not pre-wrapped shall be presented so that only the handles are touched by employees and by consumers if consumer self-service is provided

17D - adequate ventilation and lighting; designated areas used

Regulation: 511-6-1.07(5)(j) - using dressing rooms & lockers, used for changing clothes and storing employee belongings (c)

1 ptsCorrected: YesRepeat: Yes

Observed employee beverage stored on prep top area during inspection. Employee items shall be stored in a designated area to prevent contamination. Employee beverage relocated during inspection.

Oct 31, 2025

Routine

Score: 953 violations

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8-2B - toxic substances properly identified, stored, used

Regulation: 511-6-1.07(6)(c) - storage, separation (p)

4 ptsCorrected: YesRepeat: No

Observed liquid sanitizer stored next to and above single service containers in dry storage area. Chemicals shall be separated from food items to prevent contamination. Sanitizer relocated by owner during inspection.

8-2B - toxic substances properly identified, stored, used

Regulation: 511-6-1.07(6)(b) - working containers, common name (pf)

4 ptsCorrected: YesRepeat: No

Observed chemical spray bottle without label hanging in main kitchen area. Sanitizers taken from bulk supplies shall be clearly and individually identified with the common name of the material. Bottle labeled during inspection.

17D - adequate ventilation and lighting; designated areas used

Regulation: 511-6-1.07(5)(j) - using dressing rooms & lockers, used for changing clothes and storing employee belongings (c)

1 ptsCorrected: YesRepeat: No

Observed employee beverage stored on prep top area during inspection. Employee items shall be stored in a designated area to prevent contamination. Employee beverage relocated during inspection.

May 15, 2025

Routine

Score: 872 violations

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6-1A - proper cold holding temperatures

Regulation: 511-6-1.04(6)(f) - time/temperature control for safety; cold holding (p)

9 ptsCorrected: YesRepeat: No

Observed multiple containers of food items stored in front food service reach-in cooler above proper cold holding temperature of 41F or below such as coleslaw 53F, Caesar salad 55F, and caesar salad dressing 51F. All TCS food items stored for cold holding shall be 41F or below. PIC discarded all items during inspection.

6-2 - proper date marking and disposition

Regulation: 511-6-1.04(6)(h) - ready-to-eat time/temperature control for safety food, disposition (p)

4 ptsCorrected: YesRepeat: No

Observed multiple food items stored in prep-top cooler and reach-in cooler exceeding 7 days such as sliced roast beef, Italian grinder and half roast beef. Foods with datemarked shall not be stored past 7 days. PIC discarded all food items during inspection.

Dec 4, 2024

Routine

Score: 902 violations

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4-1A - food separated and protected

Regulation: 511-6-1.04(4)(c)1(i)(ii)(iii)(v)(vi)(vii)(viii) - packaged & unpackaged food separation, packaging, and segregation (p, c)

9 ptsCorrected: YesRepeat: No

Observed multiple containers of liquid eggs stacked with containers of cheese and cut leafy greens. Liquid eggs should be stored below ready-to-eat foods to prevent contamination. Containers corrected to proper storage order during inspection.

15B - warewashing facilities: installed, maintained, used; test strips

Regulation: 511-6-1.05(3)(h),(i),(j) - temperature measuring device, manual warewashing; sanitizing solutions, testing device (pf)

1 ptsCorrected: YesRepeat: No

Observed no proper test strips for three-compartment sink or sanitizing buckets. Test strips should be available for testing solution. PIC ordered appropriate test strips during inspection.

Jun 13, 2024

Routine

Score: 963 violations

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2-2A - management knowledge, responsibilities, reporting

Regulation: 511-6-1.03(4)(a)(b)(c)(e)(f) - responsibility of permit holder, pic, and conditional employees (p), (pf)

4 ptsCorrected: NoRepeat: No

No employee health agreement.

2-2B - proper eating, tasting, drinking, or tobacco use

Regulation: 511-6-1.03(5)(k)1&2 - eating, drinking, or using tobacco (c)

4 ptsCorrected: YesRepeat: No

Observed employee drinks on food prep surfaces. Drinks moved during inspection.

2-2E - response procedures for vomiting & diarrheal events

Regulation: 511-6-1.03(6) - clean-up of vomiting and diarrheal events(pf)

4 ptsCorrected: NoRepeat: No

No response procedures for vomiting and diarrheal events.

Nov 29, 2023

Initial

Score: 1000 violations

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No violations recorded for this inspection.