1700 HWY 34 E NEWNAN, GA 30265
Inspection scores over time for this facility.
Georgia inspection history is score-based, with violations grouped under each recorded inspection.
Routine
Regulation: 511-6-1-.03(5)(d) - where to wash (pf)
Handwash sink covered with boxes during inspection.
Regulation: 511-6-1.04(4)(q) - food storage (c)
Observed multiple open bags of ice cream topers in the reach-in cooler. PIC sealed bags during inspection.
Routine
Regulation: 511-6-1.04(6)(f) - time/temperature control for safety; cold holding (p)
Observed multiple food items in the prep top cooler above proper cold holding temperature of 41F: sliced tomatoes 48F, gravy 50F and ranch at 47F. All food items discarded during inspection. All TCS food items stored for cold holding shall be at least 41F or below.
Regulation: 511-6-1.03(5)(g) - jewelry (c)
Observed employee in the back kitchen cooking/prepping food with multiple metal rings on hand and dangling bracelets on wrist. Employee removed all items during inspection. Except for a plain ring such as a wedding band food employees may not wear jewelry including medical information jewelry on their arms and hands while preparing food.
Regulation: 511-6-1.02(1)(d) - displaying of the inspection report (c)
Observed no inspection report posted in front food service area/lobby. The most current inspection report shall be prominently displayed in public view at all times, within fifteen feet of the front or primary public door and between five feet and seven feet from the floor and in an area where it can be read at a distance of one foot away.
Regulation: 511-6-1.07(5)(a),(b) - good repair, physical facilities maintained; cleaning, frequency & restrictions, cleaned often enough to keep them clean (c)
Observed dust and black build up on ceiling tiles throughout main kitchen.
Routine
Regulation: 511-6-1-.03(5)(d) - where to wash (pf)
Observed sponge stored in hand wash sink. PIC removed item during inspection. Advised PIC that hand wash sink is for hand washing only.
Regulation: 511-6-1.04(4)(c)1(iv) - packaged & unpackaged food, food stored covered(c)
Observed multiple food items uncovered in walk-in cooler and reach-in freezer such as, sliced pepper jack cheese, sliced cheddar cheese, sliced white american cheese, hotdogs and a bucket of onion rings. PIC covered items during inspection.
Regulation: 511-6-1.04(6)(g) - ready-to-eat time/temperature control for safety food, date marking (pf)
Observed no date labels on hotdogs, sliced tomatoes and sliced onions in walk-in cooler. PIC added labels during inspection.
Regulation: 511-6-1.04(8)(b) - expired foods (p)
Observed a bag of lettuce in walk-in cooler and reach-in cooler stored past its use by date of 4/11/25. PIC discarded items.
Regulation: 511-6-1.04(4)(m) - wiping cloths, use limitation (c)
Observed wiping clothes stored in sanitizer buckets not reaching minimum chemical concentrations. PIC remade sanitizer buckets during inspection.
Regulation: 511-6-1.02(1)(d) - displaying of the inspection report (c)
Observed no inspection report posted in front food service area/lobby.
Regulation: 511-6-1.05(7)(d) - nonfood-contact surfaces (c)
Observed build up along the walls and floors in hard-to-reach areas throughout the restaurant. Observed build up on storage rack with clean containers.
Regulation: 511-6-1.07(5)(j) - using dressing rooms & lockers, used for changing clothes and storing employee belongings (c)
Observed employee items stored with single use items and employee hat stored hanging on storage rack with food items.
Routine
Regulation: 511-6-1.04(6)(i) - time as a public health control (tphc) (p, pf, c)
Observed food items such as hamburger patties, hotdogs, and chili kept on time for safety without discard time. Went over proper procedures and will write time.
Regulation: 511-6-1.04(6)(g) - ready-to-eat time/temperature control for safety food, date marking (pf)
Observed date labels missing from hotdogs and tomatoes in each-in cooler. Date labels added during inspections.
Regulation: 511-6-1.07(6)(c) - storage, separation (p)
Observed chemical spray bottle stored on food top surface twice and removed twice during inspection.
Regulation: 511-6-1.07(5)(l) - removing dead or trapped birds, insects, rodents, and other pest (c)
Observed dead pest on serving tray. Trays removed and washed during inspection.
Regulation: 511-6-1.02(1)(d) - displaying of the inspection report (c)
Observed incorrect inspection report displayed at drive thru window and lobby.
Regulation: 511-6-1.05(7)(d) - nonfood-contact surfaces (c)
Observed build up along the walls and floors in hard-to-reach areas throughout the restaurant.
Routine
Regulation: 511-6-1.07(3)(b) - hand drying provision (pf)
Observed no paper towels at hand wash sink in main kitchen. PIC supplied paper towels during inspection.
Regulation: 511-6-1.05(7)(a)1 - equipment, food-contact surfaces,& utensils (pf)
Observed black mold-like build up on soda nozzles in drive-thru and main lobby.
Regulation: 511-6-1.02(1)(d) - displaying of the inspection report (c)
Observed incorrect inspection report displayed at drive thru window and lobby.
Regulation: 511-6-1.04(4)(k) - in-use utensils, between-use storage (c)
Observed an in-use scoop stored with handle in contact with food within a closed container.
Regulation: 511-6-1.05(6)(r) - single-service/single-use articles, use limitations (c)
Observed single-use domed lid being used as a scoop in non-TCS food bin. Single-use item replaced during inspection.
Regulation: 511-6-1.05(10)(g)(1)&(3) - kitchenware and tableware, single-service/-use items properly handled to protect food-/lip-contact surfaces (c)
Observed single-use items being stored without protection from contamination. Storage of items corrected during inspection.
Regulation: 511-6-1.07(5)(j) - using dressing rooms & lockers, used for changing clothes and storing employee belongings (c)
Observed employee drink and food stored above food prep surface in main kitchen. Items relocated during inspection.
Routine
Regulation: 511-6-1.03(1)(a)-(c)1,4,5,6-14,15, 16 - demonstration of knowledge (pf)
PIC was not knowledgeable about food safety, proper cook temperatures, or about clean-up procedures.
Regulation: 511-6-1.03(2)(o) - person-in-charge duties (pf)
Observed no signed employee health policies.
Regulation: 511-6-1.06(2)(o) - using a handwashing sink- operation & maintenance (pf)
Observed rear handwash sink with cake frosting supplies in it. Handwashing sinks are ONLY for handwashing.
Regulation: 511-6-1.07(6)(a) - original container-id info (pf)
Observed chemical spray bottle with no label.
Regulation: 511-6-1.05(3)(h),(i),(j) - temperature measuring device, manual warewashing; sanitizing solutions, testing device (pf)
Observed no quaternary test strips for testing sanitizer.