1111 E HWY 34 STE 12 NEWNAN, GA 30265
Inspection scores over time for this facility.
Georgia inspection history is score-based, with violations grouped under each recorded inspection.
Routine
Regulation: 511-6-1.07(6)(g) - chemical sanitizers, criteria (p)
Observed two buckets of sanitizing solution exceeding the maximum concentration allowed chlorine 100ppm. Solution should be within acceptable ppm. Solution remade during inspection.
Routine
Regulation: 511-6-1.04(4)(m) - wiping cloths, use limitation (c)
Observed wet wiping cloths on food prep table in back kitchen area and counter in front food service area, wiping cloths should be in use or stored in a sanitizer bucket. PIC moved wiping clothes during inspection.
Routine
Regulation: 511-6-1.07(3)(f) - lighting intensity, adequate in food prep, storage & service areas (c)
Dim lighting in front counter prep areas.
Routine
Regulation: 511-6-1.04(4)(c)1(i)(ii)(iii)(v)(vi)(vii)(viii) - packaged & unpackaged food separation, packaging, and segregation (p, c)
Observed raw shrimp stored next to shelled eggs, raw chicken stored next to shelled eggs, and raw chicken stored next to raw beef in walk-in cooler. Food should be separated due to different cook temps. Items relocated to proper storage order during inspection.
Regulation: 511-6-1.07(6)(g) - chemical sanitizers, criteria (p)
Observed two buckets of sanitizing solution exceeding the maximum concentration allowed. Solution should be within acceptable ppm. Solution remade during inspection.
Regulation: 511-6-1.04(8)(b) - expired foods (p)
Observed multiple containers of grape boba flavoring stored beyond expiration date of 11/08/2024. Containers discarded during inspection.
Regulation: 511-6-1.04(4)(k) - in-use utensils, between-use storage (c)
Observed three scoop handles stored in food content of bulk food bins. Scoops replaced during inspection.
Routine
Regulation: 511-6-1.04(6)(f) - time/temperature control for safety; hot holding (p)
Observed a container of chicken under a heat lamp below proper hot holding temperature at 121F. Since it was under the 2-hour period, PIC moved item to be reheated.
Regulation: 511-6-1.05(7)(b) - food contact surfaces and utensils - cleaning frequency (p, c)
Observed sanitizer bucket at front food service not meeting minimum sanitizer limits. PIC re-made sanitizer during inspection.
Routine
Regulation: 511-6-1.04(6)(g) - ready-to-eat time/temperature control for safety food, date marking (pf)
Observed multiple prepped items with no labels.
Regulation: 511-6-1.07(2)(m) - outer openings protected (c)
Observed both side and rear doors propped open with no screens. PIC closed doors.
Regulation: 511-6-1.07(5)(j) - using dressing rooms & lockers, used for changing clothes and storing employee belongings (c)
Observed employee food and belongings on dry storage shelves with consumer food. PIC moved items to appropriate location.
Routine
Regulation: 511-6-1.04(6)(f) - time/temperature control for safety; cold holding (p)
Observed cut pork in prep top cooler at 56F. Pork was not properly cooled after processing. PIC moved pork back in walk in cooler to be cooled down.
Regulation: 511-6-1.04(6)(i) - time as a public health control (tphc) (p, pf, c)
Observed chicken wings stored past their expiration time. PIC discarded wings.
Regulation: 511-6-1.07(2)(m) - outer openings protected (c)
Observed both side and rear doors propped open with no screens. PIC closed doors.