Jun 12, 2026
Routine
1-2B - certified food protection manager
Regulation: 511-6-1.03(3)(a) - food safety manager certification (pf)
Certified food safety manager certification expired.
20 BULLSBORO DR NEWNAN, GA 30263
Inspection scores over time for this facility.
Georgia inspection history is score-based, with violations grouped under each recorded inspection.
Routine
Regulation: 511-6-1.03(3)(a) - food safety manager certification (pf)
Certified food safety manager certification expired.
Routine
Regulation: 511-6-1.04(4)(t) - food preparation (c)
Displayed food not properly protected from contamination. Food Prep surface top damaged allowing moisture to enter.
Regulation: 511-6-1.05(10)(a) - equipment & utensils, air-drying required (c)
Observed pans wet stacked on dusty dish drying shelving.
Routine
Regulation: 511-6-1.04(4)(c)1(iv) - packaged & unpackaged food, food stored covered(c)
Observed multiple containers of raw food and prepared food in walk-in and reach-in freezer being stored uncovered. Some containers cracked and covered in frost. Cracked and frosty containers discarded during inspection.
Regulation: 511-6-1.04(8)(b) - expired foods (p)
Observed multiple boxes of bagged drink mix stored past enjoy by date of 03/18/24, 07/02/24, 09/20/21, and 04/01/25.
Regulation: 511-6-1.04(4)(i) - storage or display of food in contact with water or ice (c)
Observed multiple single serve containers of salsa stored underneath leak in walk-in cooler. Consumer food should be stored away from water to prevent contamination. Salsa containers relocated and/or discarded during inspection.
Routine
Regulation: 511-6-1.05(6)(n) - manual and mechanical warewashing equipment, chemical sanitization-temperature, ph, concentration, hardness (p,pf)
Observed sanitizing solution at dishwasher testing less than 50ppm. Use three compartment sink until corrected.
Routine
Regulation: 511-6-1.05(7)(b) - food contact surfaces and utensils - cleaning frequency (p, c)
Observed build up on spray nozzles at bar drink station. Employee cleaned during inspection.
Regulation: 511-6-1.07(5)(a),(b) - good repair, physical facilities maintained; cleaning, frequency & restrictions, cleaned often enough to keep them clean (c)
Observed low grout, missing tiles throughout kitchen and bar floor.
Routine
Regulation: 511-6-1.05(7)(b) - food contact surfaces and utensils - cleaning frequency (p, c)
Observed build up on soda nozzles and spray nozzles at drink station. Employee cleaned during inspection.
Routine
Regulation: 511-6-1.05(6)(n) - manual and mechanical warewashing equipment, chemical sanitization-temperature, ph, concentration, hardness (p,pf)
Observed sanitizing bucket in kitchen and at the bar testing at less than minimum sanitizing strength. New sanitizing solution was made during the inspection.
Regulation: 511-6-1.05(7)(b) - food contact surfaces and utensils - cleaning frequency (p, c)
Observed pink and black build up on ice machine baffle. Ice machine should be cleaned frequently to prevent build up.
Regulation: 511-6-1.07(5)(k) - controlling pests (pf, c)
Observed live pest on wall behind plates.