Newnan, Coweta County

Tacos Mi Veracruz

21 BULLSBORO DR NEWNAN, GA 30263

Food

Latest score

Feb 24, 2026

City

Newnan

County

Coweta

Inspections

Score history

Inspection scores over time for this facility.

Inspection history

Georgia inspection history is score-based, with violations grouped under each recorded inspection.

Feb 24, 2026

Routine

Score: 934 violations

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12A - contamination prevented during food preparation, storage, display

Regulation: 511-6-1.04(4)(r) - food storage, prohibited areas (c)

3 ptsCorrected: NoRepeat: No

Packaged food was stored in direct contact with ice or water and the food in the package is subject to the entry of water due to the nature of its packaging, wrapping, container or positioning within the ice or water.

14A - in-use utensils: properly stored

Regulation: 511-6-1.04(4)(k) - in-use utensils, between-use storage (c)

1 ptsCorrected: NoRepeat: No

An in-use utensil was not stored with the handle above the top of the food and the container.

15A - food and nonfood-contact surfaces cleanable, properly designed, constructed, and used

Regulation: 511-6-1.05(2)(d) - clean-in place equipment (cip) (pf, c)

1 ptsCorrected: NoRepeat: No

Observed slime buildup on soda nozzles.PIC had nozzles removed and cleaned.

17C - physical facilities installed, maintained, and clean

Regulation: 511-6-1.07(5)(a),(b) - good repair, physical facilities maintained; cleaning, frequency & restrictions, cleaned often enough to keep them clean (c)

1 ptsCorrected: NoRepeat: Yes

Observed ice buildup on floor and racks in walk-in freezer.

Aug 25, 2025

Routine

Score: 852 violations

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4-1A - food separated and protected

Regulation: 511-6-1.04(4)(c)1(i)(ii)(iii)(v)(vi)(vii)(viii) - packaged & unpackaged food separation, packaging, and segregation (p, c)

9 ptsCorrected: YesRepeat: Yes

Observed in walk-in cooler: raw chicken stored next to cheese and above raw beef, raw pork above fully cooked turkey hot dogs, and cooked salsa next to raw pork. PIC moved items in its correct food storage order. Food items shall be stored in correct order to prevent cross contamination.

4-2B - food-contact surfaces: cleaned & sanitized

Regulation: 511-6-1.05(7)(a)1 - equipment, food-contact surfaces,& utensils (pf)

4 ptsCorrected: YesRepeat: No

Observed food debris on utensils stored on wall in back kitchen and inside a container. Utensils shall be clean frequently to minimized accumulation of food debris. Utensils cleaned during inspection.

Mar 3, 2025

Routine

Score: 803 violations

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4-1A - food separated and protected

Regulation: 511-6-1.04(4)(c)1(i)(ii)(iii)(v)(vi)(vii)(viii) - packaged & unpackaged food separation, packaging, and segregation (p, c)

9 ptsCorrected: YesRepeat: No

Observed in walk in cooler: raw beef above milk and raw fish, milk next to raw fish, and chorizo above ready-to-eat sauce and cooked food.

6-1C - proper cooling time and temperature

Regulation: 511-6-1.04(6)(d) - cooling (p)

9 ptsCorrected: YesRepeat: No

Observed cooked hamburger cooling on counter at 145F after 1 hour and 50 minutes. Hamburger needs to be cooled to 70F within two hours. Employee reheated hamburger to 155F and put pan in walk-in-freezer to cool properly.

17C - physical facilities installed, maintained, and clean

Regulation: 511-6-1.07(5)(a),(b) - good repair, physical facilities maintained; cleaning, frequency & restrictions, cleaned often enough to keep them clean (c)

1 ptsCorrected: NoRepeat: Yes

Observed ice build up on floor and racks in walk-in freezer.

Sep 24, 2024

Routine

Score: 835 violations

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4-2B - food-contact surfaces: cleaned & sanitized

4 ptsCorrected: NoRepeat: Yes

Observed pink build up inside soda nozzle at bar area. Advised PIC to clean at a frequency to minimize accumulation.

6-2 - proper date marking and disposition

Regulation: 511-6-1.04(6)(h) - ready-to-eat time/temperature control for safety food, disposition (p)

4 ptsCorrected: YesRepeat: No

Observed multiple food items in reach-in cooler with no label. Date marking added during inspection. Observed multiple food items in reach-in cooler exceeding use by date, all items discarded during inspection.

8-2B - toxic substances properly identified, stored, used

Regulation: 511-6-1.07(6)(g) - chemical sanitizers, criteria (p)

4 ptsCorrected: YesRepeat: Yes

Observed sanitizer bucket exceeding recommended limits for consumer safety. PIC remade sanitizer during inspection.

17C - physical facilities installed, maintained, and clean

Regulation: 511-6-1.07(5)(a),(b) - good repair, physical facilities maintained; cleaning, frequency & restrictions, cleaned often enough to keep them clean (c)

1 ptsCorrected: NoRepeat: No

Observed ice build up on floor and racks in walk-in freezer.

17D - adequate ventilation and lighting; designated areas used

Regulation: 511-6-1.07(4)(b) - designated areas for employee activity, located to prevent contamination of food, equipment, utensils, linens, & single service articles (c)

1 ptsCorrected: YesRepeat: No

Observed employee drink and phone on food prep table. All items moved to the appropriate location.

Jun 20, 2024

Routine

Score: 784 violations

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4-1A - food separated and protected

Regulation: 511-6-1.04(4)(c)1(i)(ii)(iii)(v)(vi)(vii)(viii) - packaged & unpackaged food separation, packaging, and segregation (p, c)

9 ptsCorrected: YesRepeat: Yes

Observed in walk in cooler, raw chicken next to cooked shrimp and raw beef, raw beef on top/next to ready-to-eat foods, raw fish on top of raw chicken, and raw shrimp next to ready-to-eat foods. PIC moved all item to their appropriate location during the inspection.

4-2B - food-contact surfaces: cleaned & sanitized

Regulation: 511-6-1.05(7)(b) - food contact surfaces and utensils - cleaning frequency (p, c)

4 ptsCorrected: NoRepeat: No

Observed black build up inside ice machine in main kitchen and pink build up inside soda nozzle at bar area. Advised PIC to clean at a frequency to minimize accumulation.

8-2B - toxic substances properly identified, stored, used

Regulation: 511-6-1.07(6)(g) - chemical sanitizers, criteria (p)

4 ptsCorrected: YesRepeat: No

Observed sanitizer at three compartment sink exceeding recommended limits for consumer safety. PIC remade sanitizer during inspection.

12A - contamination prevented during food preparation, storage, display

Regulation: 511-6-1.04(4)(q) - food storage (c)

3 ptsCorrected: NoRepeat: No

Observed multiple food items on the floor in the walk-in cooler.

Dec 21, 2023

Routine

Score: 724 violations

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4-1A - food separated and protected

Regulation: 511-6-1.04(4)(c)1(i)(ii)(iii)(v)(vi)(vii)(viii) - packaged & unpackaged food separation, packaging, and segregation (p, c)

9 ptsCorrected: YesRepeat: No

Observed in reach in cooler drawers, raw chicken and raw chorizo stored behind raw steak and raw shrimp; in reach in cooler, raw bacon on top of hotdogs and onions beside shelled eggs. PIC moved all items to appropriate locations.

6-1B - proper hot holding temperatures

Regulation: 511-6-1.04(6)(f) - time/temperature control for safety; hot holding (p)

9 ptsCorrected: YesRepeat: Yes

Observed items in warmer cabinet below 135F, including shredded pork 127F and hardboiled egg 91F. PIC discarded items.

2-2D - adequate handwashing facilities supplied & accessible

Regulation: 511-6-1.06(2)(o) - using a handwashing sink- operation & maintenance (pf)

4 ptsCorrected: YesRepeat: No

Observed employee drinks in handwash sink in food truck area and no water coming out. PIC filled fresh water tank and removed bottles.

4-2B - food-contact surfaces: cleaned & sanitized

Regulation: 511-6-1.05(6)(n) - manual and mechanical warewashing equipment, chemical sanitization-temperature, ph, concentration, hardness (p,pf)

4 ptsCorrected: YesRepeat: No

Observed sanitizer at three compartment sink at less than minimum, employee was mixing both bleach and quaternary sanitizers. PIC remade sanitizer.

Jun 29, 2023

Routine

Score: 844 violations

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6-1A - proper cold holding temperatures

Regulation: 511-6-1.04(6)(f) - time/temperature control for safety; cold holding (p)

9 ptsCorrected: YesRepeat: No

Observed items in reach in cooler in side room off from bar at temperatures above 41F including: Soup 53F, Ground beef 51F, & Shredded chicken 54F. Observed cooked pork on counter in food truck portion at 80F. PIC discarded items.

6-1B - proper hot holding temperatures

Regulation: 511-6-1.04(6)(f) - time/temperature control for safety; hot holding (p)

9 ptsCorrected: YesRepeat: No

Observed multiple hot held items below 135F including: Steam table: Rice 133F Warmer Cabinet: Shredded beef 127F, Rice 105F, Ground Beef 126F Counter: Shredded chicken 122F

PIC moved all items to be re-heated.

4-2B - food-contact surfaces: cleaned & sanitized

Regulation: 511-6-1.05(6)(n) - manual and mechanical warewashing equipment, chemical sanitization-temperature, ph, concentration, hardness (p,pf)

4 ptsCorrected: YesRepeat: No

Observed sanitizer at three compartment sink at 0ppm. PIC found the sanitizer bottle to be empty, and they have no more until the supplier comes. Taught PIC to make sanitizer using bleach.

11D - thermometers provided and accurate

Regulation: 511-6-1.05(3)(g) - food tmd, provided and accessible; appropriate tmd for measuring thin foods (pf)

3 ptsCorrected: NoRepeat: No

No thermometer for measuring food temperatures.