77 BULLSBORO DR NEWNAN, GA 30263
Inspection scores over time for this facility.
Georgia inspection history is score-based, with violations grouped under each recorded inspection.
Routine
Regulation: 511-6-1.07(3)(b) - hand drying provision (pf)
Observed no hand drying provisions at handwash sink in main kitchen during inspection. Each handwashing sink or group of adjacent handwashing sinks shall be provided with hand drying provisions. Paper towels refilled during inspection.
Routine
Regulation: 511-6-1.04(8)(b) - expired foods (p)
Observed multiple boxes of shredded lettuce with a best if used by date of 10/27/25. PIC stated that they just received the produce Monday. Will put "Do not use" sign on produce until company comes and replace items.
Regulation: 511-6-1.04(4)(m) - wiping cloths, use limitation (c)
Observed multiple wiping clothes stored on counter/prep tops throughout main kitchen. PIC moved wiping clothes to sanitizer bucket. Cloths in-use for wiping counters and other equipment surfaces shall be held between uses in a chemical sanitizer solution.
Routine
Regulation: 511-6-1.07(6)(c) - storage, separation (p)
Observed chemical stored with single served use items in back storage room.
Regulation: 511-6-1.07(6)(g) - chemical sanitizers, criteria (p)
Observed chlorine chemical sanitizing solution testing at 200ppm. Sanitizing solution remade during inspection.
Regulation: 511-6-1.07(4)(b) - designated areas for employee activity, located to prevent contamination of food, equipment, utensils, linens, & single service articles (c)
Observed employee phone out on dry dish storage area.
Routine
Regulation: 511-6-1.03(5)(k)1&2 - eating, drinking, or using tobacco (c)
Observed employee eating at clean dish area. Employee food moved and area sanitized during inspection.
Routine
Regulation: 511-6-1.05(6)(n) - manual and mechanical warewashing equipment, chemical sanitization-temperature, ph, concentration, hardness (p,pf)
Observed sanitizer in three compartment sink not reaching minimum chemical concentration. Sanitizer re-made during inspection.
Regulation: 511-6-1.07(4)(b) - designated areas for employee activity, located to prevent contamination of food, equipment, utensils, linens, & single service articles (c)
Observed employee phone charging on food prep table in main kitchen.
Routine
Regulation: 511-6-1.07(6)(g) - chemical sanitizers, criteria (p)
Observed chlorine chemical sanitizing solution testing at 200ppm. Sanitizing solution remade during inspection.
Regulation: 511-6-1.07(5)(l) - removing dead or trapped birds, insects, rodents, and other pest (c)
Observed nonliving pests accumulating on light shields in the kitchen.
Routine
Regulation: 511-6-1-.03(5)(d) - where to wash (pf)
Observed shot glass in handwashing sink at the bar. Shot glass discarded during the inspection.
Observed tongs handles touching the contents of container in cooling drawer. Handels moved during inspection.