Newnan, Coweta County

Kimble's Food By Design DBA Skillet Kitchens./ Jail c/o Coweta County Correctional Facil

560 GREISON TRL NEWNAN, GA 30263

Food

Latest score

Jan 14, 2026

City

Newnan

County

Coweta

Inspections

Score history

Inspection scores over time for this facility.

Inspection history

Georgia inspection history is score-based, with violations grouped under each recorded inspection.

Jan 14, 2026

Routine

Score: 873 violations

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2-2D - adequate handwashing facilities supplied & accessible

Regulation: 511-6-1-.03(5)(d) - where to wash (pf)

4 ptsCorrected: NoRepeat: Yes

Observed two handwashing sinks without hand drying provisions. Paper towels provided during inspection.

8-2B - toxic substances properly identified, stored, used

Regulation: 511-6-1.07(6)(c) - storage, separation (p)

4 ptsCorrected: NoRepeat: No

Observe sanitizing solution not exceed minimum strength.

16A - hot and cold water available; adequate pressure

Regulation: 511-6-1.06(1)(g),(h) - water supply, capacity; pressure (pf)

2 ptsCorrected: NoRepeat: Yes

Handwash station does not possess adequate water pressure.

Jul 18, 2025

Routine

Score: 865 violations

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2-2A - management knowledge, responsibilities, reporting

Regulation: 511-6-1.03(4)(a)(b)(c)(e)(f) - responsibility of permit holder, pic, and conditional employees (p), (pf)

4 ptsCorrected: NoRepeat: No

Observed no signed employee health policies. Gave PIC a copy of employee health policy.

8-2B - toxic substances properly identified, stored, used

Regulation: 511-6-1.07(6)(g) - chemical sanitizers, criteria (p)

4 ptsCorrected: YesRepeat: No

Observe sanitizing solution exceed maximum concentration of 400ppm. Water added to dilute solution.

12A - contamination prevented during food preparation, storage, display

Regulation: 511-6-1.04(4)(q) - food storage (c)

3 ptsCorrected: NoRepeat: No

Observed food debris on lids of dry storage bends.

16A - hot and cold water available; adequate pressure

Regulation: 511-6-1.06(1)(g),(h) - water supply, capacity; pressure (pf)

2 ptsCorrected: NoRepeat: No

Handwash station does not possess adequate water pressure during ware wash cycling.

16A - hot and cold water available; adequate pressure

Regulation: 511-6-1.06(1)(i) - system, approved, installed (pf)

2 ptsCorrected: NoRepeat: Yes

Observed mechanical warewasher not the same as the one submitted in the plans. Unknown if hot water heater is sufficient enough to run new mechanical warewasher.

Jan 9, 2025

Routine

Score: 855 violations

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1-2A - pic present, demonstrates knowledge, performs duties

Regulation: 511-6-1.03(1)(a)-(c)1,4,5,6-14,15, 16 - demonstration of knowledge (pf)

4 ptsCorrected: NoRepeat: No

PIC could not answer pertinent information pertaining to job duties.

2-2D - adequate handwashing facilities supplied & accessible

Regulation: 511-6-1.07(3)(b) - hand drying provision (pf)

4 ptsCorrected: YesRepeat: No

Observed two handwashing sinks without hand drying provisions. Paper towels provided during inspection.

4-2B - food-contact surfaces: cleaned & sanitized

Regulation: 511-6-1.05(6)(l) - mechanical warewashing, hot water sanitization temperatures(p)

4 ptsCorrected: NoRepeat: No

Observed mechanical warewashing not reaching hot water sanitization temperature. Discontinue use of warewashing machine until repaired and new specification sheets summited for change in equipment and hot water requirements.

16A - hot and cold water available; adequate pressure

Regulation: 511-6-1.06(1)(i) - system, approved, installed (pf)

2 ptsCorrected: NoRepeat: No

Observed mechanical warewasher not the same as the one submitted in the plans. Unknown if hot water heater is sufficient enough to run new mechanical warewasher.

14A - in-use utensils: properly stored

Regulation: 511-6-1.04(4)(k) - in-use utensils, between-use storage (c)

1 ptsCorrected: YesRepeat: No

Observed scoop handles touching the contents of its container in the flour and the rice. Scoop handles removed during inspection.

Sep 17, 2024

Initial

Score: 1000 violations

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No violations recorded for this inspection.

Jun 20, 2024

Routine

Score: 843 violations

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4-1A - food separated and protected

Regulation: 511-6-1.04(4)(c)1(i)(ii)(iii)(v)(vi)(vii)(viii) - packaged & unpackaged food separation, packaging, and segregation (p, c)

9 ptsCorrected: YesRepeat: No

Observed shelled eggs next to buttermilk and above deli meat in walk-in cooler. Eggs relocated during inspection.

4-2B - food-contact surfaces: cleaned & sanitized

Regulation: 511-6-1.05(6)(n) - manual and mechanical warewashing equipment, chemical sanitization-temperature, ph, concentration, hardness (p,pf)

4 ptsCorrected: YesRepeat: No

Observed three-compartment sink and sanitizing buckets below minimum concentration. Sink and sanitizing buckets remade during inspection.

12C - wiping cloths: properly used and stored

Regulation: 511-6-1.05(10)(b) - wiping cloths, air drying location (c)

3 ptsCorrected: YesRepeat: No

Observed wiping cloths drying over side of sanitizing buckets. Cloths relocated during inspection.

Dec 22, 2023

Routine

Score: 823 violations

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6-1A - proper cold holding temperatures

Regulation: 511-6-1.04(6)(f) - time/temperature control for safety; cold holding (p)

9 ptsCorrected: YesRepeat: Yes

Observed the following foods not reaching minimum safe cold holding temperature (41F) in the walk-in cooler: Hardboiled eggs at 52F, cheese grits at 70F, Scrambled eggs 44F, Pooled eggs 46F, Pooled Eggs 46F. Pooled eggs moved to walk-in-freezer to cool, hardboiled eggs discarded.

4-2B - food-contact surfaces: cleaned & sanitized

Regulation: 511-6-1.05(6)(n) - manual and mechanical warewashing equipment, chemical sanitization-temperature, ph, concentration, hardness (p,pf)

4 ptsCorrected: NoRepeat: No

Observed dishwasher not reaching proper heat sanitizing requirement. Use three compartment sink.

12A - contamination prevented during food preparation, storage, display

Regulation: 511-6-1.04(4)(q) - food storage (c)

3 ptsCorrected: NoRepeat: No

Observed four open bags of seasoning in the dry storage room.

Jun 15, 2023

Routine

Score: 827 violations

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6-1A - proper cold holding temperatures

Regulation: 511-6-1.04(6)(f) - time/temperature control for safety; cold holding (p)

9 ptsCorrected: YesRepeat: No

Observed the following foods not reaching minimum safe cold holding temperature (41F) in the walk-in cooler: Chicken pasta at 49F, Beef and gravy at 44F, Mashed potatoes at 44F. All food discarded during inspection.

6-1C - proper cooling time and temperature

Regulation: 511-6-1.04(6)(d) - cooling (p)

9 ptsCorrected: YesRepeat: No

Observed scrambled eggs cooling at 90F after two hours. Eggs discarded during inspection.

4-2B - food-contact surfaces: cleaned & sanitized

Regulation: 511-6-1.05(6)(n) - manual and mechanical warewashing equipment, chemical sanitization-temperature, ph, concentration, hardness (p,pf)

4 ptsCorrected: YesRepeat: No

Observed three-compartment sink and sanitizing buckets not testing for at least minimum sanitizing strength for quaternary ammonium. Dispenser blocked and fixed during inspection. Dishes will be re-sanitized and sanitizing buckets remade.

11C - approved thawing methods used

Regulation: 511-6-1.04(6)(c) - thawing (c)

3 ptsCorrected: YesRepeat: No

Observed two bulk pots of packaged eggs thawing under prep cart. Eggs placed in pan and under running water.

15B - warewashing facilities: installed, maintained, used; test strips

Regulation: 511-6-1.05(3)(h),(i),(j) - temperature measuring device, manual warewashing; sanitizing solutions, testing device (pf)

1 ptsCorrected: NoRepeat: No

Need testing device for dishwasher and sanitizing solution.

17C - physical facilities installed, maintained, and clean

Regulation: 511-6-1.07(5)(a),(b) - good repair, physical facilities maintained; cleaning, frequency & restrictions, cleaned often enough to keep them clean (c)

1 ptsCorrected: NoRepeat: No

Observed ice build-up along the floor, ceiling and mechanical parts of walk-in freezer.

17D - adequate ventilation and lighting; designated areas used

Regulation: 511-6-1.07(3)(f) - lighting intensity, adequate in food prep, storage & service areas (c)

1 ptsCorrected: NoRepeat: No

Observed no light in the walk-in freezer.