50 BULLSBORO DR STE B NEWNAN, GA 30263
Inspection scores over time for this facility.
Georgia inspection history is score-based, with violations grouped under each recorded inspection.
Routine
Regulation: 511-6-1-.03(5)(d) - where to wash (pf)
Observed movable stove blocking hand wash sink. PIC moved item during inspection. Hand wash sinks shall be accessible at all times.
Routine
Regulation: 511-6-1.06(2)(o) - using a handwashing sink- operation & maintenance (pf)
Observed movable stove blocking hand wash sink. PIC moved item during inspection. Hand wash sinks shall be accessible at all times.
Regulation: 511-6-1.05(7)(d) - nonfood-contact surfaces (c)
Observed ice and food debris build up in reach-in freezer. Nonfood-contact surfaces of equipment shall be cleaned at a frequency necessary to preclude accumulation of soil residues. Reach-in freezer cleaned during inspection.
Routine
Regulation: 511-6-1.04(4)(c)1(iv) - packaged & unpackaged food, food stored covered(c)
Observed multiple containers of uncovered food in walk-in cooler and reach-n freezer. Containers covered during inspection.
Regulation: 511-6-1.05(7)(d) - nonfood-contact surfaces (c)
Observed food debris on floor throughout main kitchen and inside reach-in freezer.
Routine
Regulation: 511-6-1.04(7)(c) - food labels (pf, c)
Observed multiple containers of dry food next to reach-in freezer with no labels. PIC added label during inspection.
Regulation: 511-6-1.04(4)(q) - food storage (c)
Observed two containers of tortilla chips stored on floor. Food items moved 6 inches off the floor during inspection.
Regulation: 511-6-1.04(4)(m) - wiping cloths, use limitation (c)
Observed wiping clothes stored throughout main kitchen area.
Regulation: 511-6-1.05(7)(d) - nonfood-contact surfaces (c)
Observed food debris on floor throughout main kitchen and inside reach-in freezer.
Routine
Regulation: 511-6-1.04(6)(f) - time/temperature control for safety; cold holding (p)
Observed four medal containers of rice above proper cold holding temperature of 41F at 55F, 57F, 60F and 55F. PIC discarded all food items during the inspection.
Regulation: 511-6-1-.03(5)(d) - where to wash (pf)
Observed strainer in handwash sink. PIC removed item during the inspection.
Routine
Regulation: 511-6-1-.03(5)(d) - where to wash (pf)
Observed gas stove top blocking Handwashing sink. stove top moved during inspection.
Regulation: 511-6-1.04(6)(c) - thawing (c)
Observed thawed reduced oxygen fish in vacuum sealed wrap. Fish removed from vacuum seal during inspection and discarded.
Routine
Regulation: 511-6-1-.03(5)(d) - where to wash (pf)
Observed gas stove top blocking Handwashing sink. stove top moved during inspection.
Regulation: 511-6-1.04(4)(r) - food storage, prohibited areas (c)
Observed two crates of tomatillos stored on floor. Tomatillos moved 6 inches off the floor during inspection.