1103 W FOURTH ST ADEL, GA 31620
Inspection scores over time for this facility.
Georgia inspection history is score-based, with violations grouped under each recorded inspection.
Routine
Regulation: 511-6-1.05(2)(o) - equipment openings, closures and deflectors (c)
Observed bulk ice machine with the lid in poor condition- plastics are breaking off and may cause a physical contamination in the ice. Monitor ice until lid is repaired/replaced-contact Danielle once repaired/replaced
Routine
Regulation: 511-6-1.04(6)(i) - time as a public health control (tphc) (p, pf, c)
Observed shredded lettuce, tomatoes and sliced cheese stored on the make line without time labels. COS, time labels were placed on lettuce,tomatoes and sliced cheese to represent the time the items were placed on the table; PIC could show where the other food items were placed on the make table.
Routine
Routine
Routine
Regulation: 511-6-1.05(7)(a)1 - equipment, food-contact surfaces,& utensils (pf)
Observed several dishes stored as clean with old date mark stickers left on them. All date marks and labels should be removed from the dishes before the wash process. COS, Stickers were removed and dishes were washed, rinsed, sanitized.
Regulation: 511-6-1.05(7)(a)1 - equipment, food-contact surfaces,& utensils (pf)
Observed a couple of dishes stored as clean on the dish rack in the kitchen that contained dried food debris. COS, Dishes were washed, rinsed, and sanitized.
Regulation: 511-6-1.05(7)(a)1 - equipment, food-contact surfaces,& utensils (pf)
Observed ice cream machine behind front service counter with dried ice cream build up on the cup holder. COS, the cup holder was washed, rinsed, and sanitized to remove build up.
Routine
Regulation: 511-6-1.03(5)(k)1&2 - eating, drinking, or using tobacco (c)
Observed 3 different employee drinks stored in the kitchen on food prep or storage areas. (#1-stored on counter next to hot hold area; #2- was stored on make line table; #3 was stored on top of the ice machine in the kitchen) Two drinks were also stored in unapproved containers (no lid or straw). COS, PIC discarded all 3 drinks.
Regulation: 511-6-1.05(7)(a)2,3 - equipment, food/nonfood-contact surfaces, and utensils, food-contact surfaces of cooking equipment & nonfood-contact surfaces free of accumulations (c)
Observed both soda dispensers in the facility (at drive through window and dining room) with mold around nozzles and on back splash of machine. Discussed proper cleaning in place methods for the equipment. All equipment should be cleaned throughly to prevent any build up. Follow SOP.
Regulation: 511-6-1.07(5)(a),(b) - good repair, physical facilities maintained; cleaning, frequency & restrictions, cleaned often enough to keep them clean (c)
Facility has several broken/missing tiles that need to be replaced/repaired throughout the kitchen (at drive through area, in front of the fryer, and in front of the 3 compartment sink). Facility needs vent cover over vent in dry stock area. General Manager, Shane, states he has submitted a work order for these repairs.