Zaxby's Restaurant

Observed chicken and shredded cheese stored in the reach in cooler under the grill with temperatures above 41 degrees. COS, the items were moved to the walk in coolers since the product labels had a date/time that allowed for the cooling process to take place. Have unit repaired to cold hold at temp of 41 or below before it is used to store TCS foods. Contact Danielle once repaired.

Observed 3 different employee drinks store on or above food prep surfaces; Store drinks in designated areas to prevent contamination. COS, PIC discarded 2 drinks and stored one in a designated area.

Observed employee belongings stored with single service items on the table beside the ice machine. The single service items were moved to storage racks in the middle of the kitchen and stored to prevent contamination.