Dec 11, 2025
Routine
Score: 1000 violations
No violations recorded for this inspection.
Evans, Columbia County
SHISHKEBAB RESTAURANT
648 N BELAIR ROAD EVANS, GA 30809
Food
Latest score
100
Dec 11, 2025
City
Evans
County
Columbia
Inspections
6
Score history
Inspection scores over time for this facility.
Inspection history
Georgia inspection history is score-based, with violations grouped under each recorded inspection.
Jun 18, 2025
Routine
Score: 963 violations
14C - single-use/single-service articles: properly stored, used
Regulation: 511-6-1.05(6)(r) - single-service/single-use articles, use limitations (c)
1 ptsCorrected: NoRepeat: Yes
Do not keep and/or reuse plastic food containers: sour cream, etc.
15B - warewashing facilities: installed, maintained, used; test strips
Regulation: 511-6-1.05(3)(h),(i),(j) - temperature measuring device, manual warewashing; sanitizing solutions, testing device (pf)
1 ptsCorrected: NoRepeat: No
Need to have proper test strips for testing the dish machine
17C - physical facilities installed, maintained, and clean
Regulation: 511-6-1.07(5)(a),(b) - good repair, physical facilities maintained; cleaning, frequency & restrictions, cleaned often enough to keep them clean (c)
1 ptsCorrected: NoRepeat: No
observed some cleaning needed by the grill/hood area and along the wall behind back prep table in the kitchen.
Dec 9, 2024
Routine
Score: 991 violation
14C - single-use/single-service articles: properly stored, used
1 ptsCorrected: NoRepeat: No
Do not keep and/or reuse plastic food containers: sour cream, etc.
Jun 27, 2024
Routine
Score: 971 violation
12B - personal cleanliness
Regulation: 511-6-1.03(5)(j) - hair restraints (c)
3 ptsCorrected: NoRepeat: No
Observed employee with no hair restraint.
Dec 21, 2023
Routine
Score: 922 violations
4-2B - food-contact surfaces: cleaned & sanitized
Regulation: 511-6-1.05(6)(n) - manual and mechanical warewashing equipment, chemical sanitization-temperature, ph, concentration, hardness (p,pf)
4 ptsCorrected: NoRepeat: No
Observed dish machine not dispensing sanitizer solution. The three compartment sink will have to be used until the dish machine is serviced and working properly.
6-2 - proper date marking and disposition
Regulation: 511-6-1.04(6)(h) - ready-to-eat time/temperature control for safety food, disposition (p)
4 ptsCorrected: NoRepeat: No
Food found stored past disposal date marked.
Jun 20, 2023
Routine
Score: 923 violations
4-2B - food-contact surfaces: cleaned & sanitized
Regulation: 511-6-1.05(6)(n) - manual and mechanical warewashing equipment, chemical sanitization-temperature, ph, concentration, hardness (p,pf)
4 ptsCorrected: NoRepeat: No
Observed dish machine not dispensing sanitizer solution. The three compartment sink will have to be used until the dish machine is serviced and working properly.
11A - proper cooling methods used: adequate equipment for temperature control
Regulation: 511-6-1.05(3)(a) - cooling, heating, and holding capacities (pf)
3 ptsCorrected: NoRepeat: No
Hot holding equipment incapable of maintaining potentially hazardous food at proper temperatures the way it is currently being used. Need to adjust the way the foods ae being held and ensure the foods are held above 135 degrees. Discussed process with PIC.
13A - posted: permit/inspection/choking poster/handwashing
Regulation: 511-6-1.02(1)(d) - displaying of the inspection report (c)
1 ptsCorrected: NoRepeat: No
The most current inspection report is not prominently displayed in public view, within 15 feet of the front or primary public door and between five feet and seven feet from the floor or in an area where it can be read at a distance of one foot away.