Evans, Columbia County

Slim Chickens

4311 WASHINGTON RD EVANS, GA 30809

Food

Latest score

Dec 11, 2025

City

Evans

County

Columbia

Inspections

Score history

Inspection scores over time for this facility.

Inspection history

Georgia inspection history is score-based, with violations grouped under each recorded inspection.

Dec 11, 2025

Routine

Score: 944 violations

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12B - personal cleanliness

Regulation: 511-6-1.03(5)(g) - jewelry (c)

3 ptsCorrected: NoRepeat: No

Observed food employee wearing jewelry other than a plain ring on their hands/arms while preparing food.

14B - utensils, equipment and linens: properly stored, dried, handled

Regulation: 511-6-1.05(10)(a) - equipment & utensils, air-drying required (c)

1 ptsCorrected: NoRepeat: No

Equipment and utensils not properly air-dried.

15C - nonfood-contact surfaces clean

Regulation: 511-6-1.05(7)(d) - nonfood-contact surfaces (c)

1 ptsCorrected: NoRepeat: No

observed cleaning needed on racks in WIC, cook line equipment and ice chutes at drink stations.

17C - physical facilities installed, maintained, and clean

Regulation: 511-6-1.07(5)(a),(b) - good repair, physical facilities maintained; cleaning, frequency & restrictions, cleaned often enough to keep them clean (c)

1 ptsCorrected: NoRepeat: No

entire kitchen floors need cleaning and the vents in the back prep area need cleaning

Jun 18, 2025

Routine

Score: 923 violations

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12A - contamination prevented during food preparation, storage, display

Regulation: 511-6-1.04(4)(q) - food storage (c)

3 ptsCorrected: YesRepeat: No

Observed foods that needed to be rearranged in 2 door cooler to better prevent contamination. Discussed with PIC and fixed during inspection.

18 - insects, rodents, and animals not present

Regulation: 511-6-1.07(5)(k) - controlling pests (pf, c)

3 ptsCorrected: NoRepeat: No

Observed live flies in kitchen. Contact pest company.

15B - warewashing facilities: installed, maintained, used; test strips

Regulation: 511-6-1.05(6)(j) - mechanical warewashing, wash solution temperature (pf)

1 ptsCorrected: NoRepeat: Yes

wash temp not reaching 120

Dec 12, 2024

Routine

Score: 953 violations

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12B - personal cleanliness

Regulation: 511-6-1.03(5)(g) - jewelry (c)

3 ptsCorrected: NoRepeat: No

Observed food employee wearing jewelry other than a plain ring on their hands/arms while preparing food.

14B - utensils, equipment and linens: properly stored, dried, handled

Regulation: 511-6-1.05(10)(a) - equipment & utensils, air-drying required (c)

1 ptsCorrected: NoRepeat: No

Equipment and utensils not properly air-dried.

15B - warewashing facilities: installed, maintained, used; test strips

Regulation: 511-6-1.05(6)(h),(i) - warewashing equipment, clean solutions; manual warewashing equipment, wash solution temperature (c,pf)

1 ptsCorrected: NoRepeat: No

wash temp not reaching 120

Jun 27, 2024

Routine

Score: 882 violations

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6-1A - proper cold holding temperatures

Regulation: 511-6-1.04(6)(f) - time/temperature control for safety; cold holding (p)

9 ptsCorrected: NoRepeat: No

Observed potentially hazardous food cold held at greater than 41 degrees Fahrenheit.

18 - insects, rodents, and animals not present

Regulation: 511-6-1.07(5)(k) - controlling pests (pf, c)

3 ptsCorrected: NoRepeat: No

Observed live flies in kitchen.

Dec 21, 2023

Routine

Score: 941 violation

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4-2B - food-contact surfaces: cleaned & sanitized

Regulation: 511-6-1.05(6)(n) - manual and mechanical warewashing equipment, chemical sanitization-temperature, ph, concentration, hardness (p,pf)

4 ptsCorrected: NoRepeat: Yes

Dishmachine chlorine sanitizer not at proper minimum strength. Discontinue use until fixed.

Jun 26, 2023

Routine

Score: 922 violations

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4-2B - food-contact surfaces: cleaned & sanitized

Regulation: 511-6-1.05(6)(n) - manual and mechanical warewashing equipment, chemical sanitization-temperature, ph, concentration, hardness (p,pf)

4 ptsCorrected: NoRepeat: Yes

Dishmachine chlorine sanitizer not at proper minimum strength. Discontinue use until fixed.

14B - utensils, equipment and linens: properly stored, dried, handled

Regulation: 511-6-1.05(10)(a) - equipment & utensils, air-drying required (c)

1 ptsCorrected: NoRepeat: Yes

Equipment and utensils not properly air-dried.