4414 EVANS TO LOCKS RD EVANS, GA 30809
Inspection scores over time for this facility.
Georgia inspection history is score-based, with violations grouped under each recorded inspection.
Routine
Regulation: 511-6-1.04(4)(k) - in-use utensils, between-use storage (c)
Observed dry food storage scoops sitting on food box. Need to store dry food scoops on clean surface.
Routine
Regulation: 511-6-1.04(6)(c) - thawing (c)
observed potentially hazardous food thawed in standing water. Discussed proper thawing methods with PIC.
Regulation: 511-6-1.04(4)(k) - in-use utensils, between-use storage (c)
need to store ice scoop on clean surface
Routine
Regulation: 511-6-1.04(4)(q) - food storage (c)
observed foods stored on the floor in WIF, must be 6 inches off the floor
Routine
Regulation: 511-6-1.06(2)(g) - handwashing sinks, nos/capacities (pf)
A handwashing sink was not being maintained so that it was accessible at all times for employee use.
Regulation: 511-6-1.03(5)(j) - hair restraints (c)
Observed employee with no beard guard/restraint.
Regulation: 511-6-1.07(5)(a),(b) - good repair, physical facilities maintained; cleaning, frequency & restrictions, cleaned often enough to keep them clean (c)
floors are very greasy, need cleaning
Routine
Regulation: 511-6-1.05(3)(a) - cooling, heating, and holding capacities (pf)
discussed with pic about keeping prep unit closed
Regulation: 511-6-1.04(6)(c) - thawing (c)
observed potentially hazardous food thawed in standing water. Discussed proper thawing methods with PIC.
Regulation: 511-6-1.03(5)(j) - hair restraints (c)
Observed employee with no hair restraint.
Regulation: 511-6-1.04(4)(n)2,3,4 - gloves, use limitations, slash resistant gloves & cloth gloves (c)
ensure employees are changing gloves when required
Regulation: 511-6-1.07(4)(b) - designated areas for employee activity, located to prevent contamination of food, equipment, utensils, linens, & single service articles (c)
No suitable facilities provided to store employee clothing and other possessions.
Routine
Regulation: 511-6-1.04(6)(c) - thawing (c)
Observed potentially hazardous food thawed in standing water. Discussed proper thawing methods with PIC.
Regulation: 511-6-1.03(5)(j) - hair restraints (c)
Observed employee with no hair restraint working with food. Ensure all employees working with food wears a proper hair restraint.
Regulation: 511-6-1.03(5)(g) - jewelry (c)
Observed food employee wearing jewelry other than a plain ring on their hands/arms while preparing food.
Regulation: 511-6-1.05(2)(a) - equipment and utensils, constructed of durable materials (c)
Observed ice scoop being used that has a large crack in it.
Regulation: 511-6-1.07(5)(a),(b) - good repair, physical facilities maintained; cleaning, frequency & restrictions, cleaned often enough to keep them clean (c)
Observed clean in place equipment that needs to be cleaned.
Routine
Regulation: 511-6-1.04(6)(g) - ready-to-eat time/temperature control for safety food, date marking (pf)
Observed several food items that were not marked properly with a use by date. Discussed date marking requirements with the CFSM and manager on duty.
Regulation: 511-6-1.03(5)(j) - hair restraints (c)
Observed employee with no hair restraint working with food. Ensure all employees working with food wears a proper hair restraint.