544 N BELAIR RD EVANS, GA 30809
Inspection scores over time for this facility.
Georgia inspection history is score-based, with violations grouped under each recorded inspection.
Routine
observed dishes being stored with food debris still on them.
Regulation: 511-6-1.05(10)(a) - equipment & utensils, air-drying required (c)
Equipment and utensils not properly air-dried.
Routine
Regulation: 511-6-1.05(10)(a) - equipment & utensils, air-drying required (c)
Equipment and utensils not properly air-dried.
observed missing ceiling tile in back storage area, need to replace.
Routine
Regulation: 511-6-1.04(6)(i) - time as a public health control (tphc) (p, pf, c)
Observed several items that had TPHC label that was marked incorrect. TPHC should only have a 4 hour time frame. Eggs and batter both out of temp. Eggs with 3:24 time at 80 degrees, batter with same time at 50 degrees
Regulation: 511-6-1.03(5)(g) - jewelry (c)
Observed employees on cookline with bracelets
Regulation: 511-6-1.05(10)(a) - equipment & utensils, air-drying required (c)
Observed wet stacking
Regulation: 511-6-1.07(2)(a) - floor, walls, & ceilings, cleanability (c)
Observed floors and molding with significant buildup. Observed several vents in kitchen area full of dust.
Routine
Regulation: 511-6-1.05(7)(b) - food contact surfaces and utensils - cleaning frequency (p, c)
observed dishes being stored with food debris still on them. observed hot water well for scoops not at 135 degrees, must be held at 135 or above.
Regulation: 511-6-1.04(6)(e) - cooling methods (pf, c)
observed improper cooling methods on rehydrated hashbrowns. the cooling policy must be followed and foods must be cooled from 135 to 70 degrees in 2 hours.
Regulation: 511-6-1.02(1)(d) - displaying of the inspection report (c)
The most current inspection report is not prominently displayed in public view, within 15 feet of the front or primary public door and between five feet and seven feet from the floor or in an area where it can be read at a distance of one foot away.
Regulation: 511-6-1.05(10)(a) - equipment & utensils, air-drying required (c)
Observed clean dishes to be wet stacked. CA: Allow dishes to air dry.
Routine
Regulation: 511-6-1.03(4)(a)(b)(c)(e)(f) - responsibility of permit holder, pic, and conditional employees (p), (pf)
The PIC could not find any employee health agreements or provide documentation or otherwise satisfactorily demonstrate during the inspection, that all food employees and conditional employees are informed of their responsibility to report to management information about their health and activities as it relates to diseases that are transmissible through food. CA: Employee Health Agreements must be available on site, and signed by each employee.
Observed the heated water well is at less than the required 135 degrees F. The display may not be working correctly. If hot water does not reach 135, the utensils must be washed and sanitized every 4 hours.
Regulation: 511-6-1.03(5)(j) - hair restraints (c)
Observed employee cooking without beard guard upon arrival. CA: Employee must have beard restraints if beard is over 1/2 ". COS Repeat
Regulation: 511-6-1.05(7)(a)2,3 - equipment, food/nonfood-contact surfaces, and utensils, food-contact surfaces of cooking equipment & nonfood-contact surfaces free of accumulations (c)
Observed deep cleaning needed on surfaces on the line and inside units, in between equipment, and on cords hanging from ceiling.
Regulation: 511-6-1.07(5)(a),(b) - good repair, physical facilities maintained; cleaning, frequency & restrictions, cleaned often enough to keep them clean (c)
Observed hoods to have accumulated grease. Clean hoods.
Regulation: 511-6-1.07(2)(h) - walls & ceilings, studs, joists, & rafters, not exposed to moisture (c)
Observed mold in the vent on the front and back line and also in the dish area. Mold is also in the light fixtures of the dish area. CA: Clean more frequently. May need to have a 3rd party come in and clean thoroughly.
PIC also mentioned that the AC had not been working in parts of the building.
Regulation: 511-6-1.07(2)(a) - floor, walls, & ceilings, cleanability (c)
Observed floors, walls, and ceiling to need cleaning.