Three Crazy Bakers

Observed large box of single service items stored on the floor in the second story storage area. CA: Except as specified in paragraph 4 of this subsection, cleaned equipment and utensils, laundered linens, and single-service and single-use articles shall be stored: (i) In a clean, dry location; (ii) Where they are not exposed to splash, dust, or other contamination; and (iii) At least 6 inches (15 centimeters) above the floor. PIC placed items on a shelf.

Observed build up in small ice bin under drink nozzle machine in kitchen area. CA: Except when dry cleaning methods are used as specified under subsection (7)(e) of this Rule, surfaces of utensils and equipment contacting food that is not time/temperature control for safety food shall be cleaned: In equipment such as ice bins. PIC will clean and sanitize ice bin in kitchen area.

Observed build up in large ice machine in kitchen area. CA: Except when dry cleaning methods are used as specified under subsection (7)(e) of this Rule, surfaces of utensils and equipment contacting food that is not time/temperature control for safety food shall be cleaned: In equipment such as ice bins. PIC will clean and sanitize ice bin and ice machines. PIC will clean and sanitize large ice machine in kitchen area.

Observed no employee handwashing sign at employee handwashing sink beside drink machine in kitchen area. CA: A sign or poster that notifies food employees to wash their hands shall be provided at all handwashing sinks used by food employees and shall be clearly visible to food employees. PIC will put an employee handwashing sign at employee handwashing sink in kitchen area beside drink machine.

Observed permit not posted in a conspicuous view for consumers. CA: Post the permit in a location in the food service establishment that is conspicuous to consumers. PIC will post permit in a conspicuous view for consumers.

Observed black prep board in kitchen area used for prepping food items with large cuts and stains. CA: Equipment and utensils shall be designed and constructed to be durable and to retain their characteristic qualities under normal use conditions. PIC will discard black prep board and replace it with a prep board that is in good condition.

Observed the ice bin on the drink machine not properly covered during pauses of use. CA: Except as specified under paragraph 2. of this subsection and when cooling as specified in DPH Rule 511-6-1-.04(6)(e)2.(ii), storing the food in packages, covered containers, or wrappings, except for loosely covered or uncovered containers in which food is being cooled if protected from overhead contamination. PIC will keep ice bin closed when not in use.

Observed ice bin in the bar area not covered. CA: Except as specified under paragraph 2. of this subsection and when cooling as specified in DPH Rule 511-6-1-.04(6)(e)2.(ii), storing the food in packages, covered containers, or wrappings, except for loosely covered or uncovered containers in which food is being cooled if protected from overhead contamination. PIC will have ice bin in the bar area covered.

Observed an employee in the main kitchen area not wearing a beard restraint while preparing food. CA: Employees preparing or handling food shall use effective and clean, disposable or easily cleanable nets or other hair restraints approved by the Health Authority, worn properly to restrain loose hair including beards and mustaches longer than one half inch. COS PIC had employee to place a beard restraint on.

Observed most recent inspection report not posted for consumer view. CA: The most current inspection report shall be prominently displayed in public view at all times, within fifteen feet of the front or primary public door and between five feet and seven feet from the floor and in an area where it can be read at a distance of one foot away. PIC will have most recent inspection report posted for consumer view.

Observed food service permit not posted for consumer view. CA: Post the permit in a location in the food service establishment that is conspicuous to consumers. PIC will have food service permit posted for consumer view.

Observed the microwave in the back of the facility near the back prep top cooler not clean to sight. CA: Nonfood-contact surfaces of equipment shall be kept free of an accumulation of dust, dirt, food residue, and other debris. PIC will have microwave cleaned.

Observed employee drying hands on apron after washing hands. CA: Immediately follow the cleaning procedure with thorough drying using disposable paper towels, a continuous towel system, or a heated-air hand drying device. PIC will make sure employee knows the different methods of drying hands after washing hands.

Observed cooked chicken tenders, biscuits, bacon bits and pie crusts uncovered on food rack beside oven in main kitchen. CA: Except as specified under paragraph 2. of this subsection and when cooling as specified in DPH Rule 511-6-1-.04(6)(e)2.(ii), storing the food in packages, covered containers, or wrappings, except for loosely covered or uncovered containers in which food is being cooled if protected from overhead contamination. PIC will have employee to cover cooked chicken tenders, biscuits, bacon bits and pie crusts covered or loosely covered until use.

Observed employee handling fruit in main kitchen without a beard restraint. CA: Employees preparing or handling food shall use effective and clean, disposable or easily cleanable nets or other hair restraints approved by the Health Authority, worn properly to restrain loose hair including beards and mustaches longer than one half inch. PIC will have employee to put on beard restraint.

Observed sugar scooper in sugar bin in main kitchen with handle in contact with sugar. CA: During pauses in food preparation or dispensing, food preparation and dispensing utensils shall be stored with handle up. PIC will have employee to put scooper handle up in sugar bin.

Observed most recent inspection not posted within the facility. CA: The most current inspection report shall be prominently displayed in public view at all times, within fifteen feet of the front or primary public door and between five feet and seven feet from the floor and in an area where it can be read at a distance of one foot away. PIC will have most recent inspection report posted ASAP.

Observed the microwave on the right side above prep top cooler not clean to sight. CA: Nonfood-contact surfaces of equipment shall be kept free of an accumulation of dust, dirt, food residue, and other debris. PIC will have microwave cleaned.

Observed oven in main kitchen with food residue at the bottom of the oven not clean to sight. CA: Nonfood-contact surfaces of equipment shall be kept free of an accumulation of dust, dirt, food residue, and other debris. PIC will have oven cleaned.

Observed light out above three compartment sink in the back of the facility. CA: At least 10 foot candles (108 lux) at a distance of 30 inches (75 cm) above the floor, in walk-in refrigeration units and dry food storage areas and in other areas and rooms during periods of cleaning. PIC stated that he changed the bulbs but needs an electrician to come and change out something else.

Observed tomatoes, pickles, and shredded cheese at prep top cooler near grill above 41 degrees. CA: Except during preparation, cooking, or cooling, or when time is used as the public health control, time/temperature control for safety food shall be maintained at 41°F (5°C) or below. PIC will remove items from prep top cool or place them in an ice bath to bring them down to 41 degrees or below.

Observed no health policy in facility, PIC did not have/know where health policy was. CA: The permit holder shall require food employees and conditional employees to report to the CFSM and person in charge, information about their health and activities as they relate to diseases that are transmissible through food. PIC will have employees sign EHP that is being provided today (6/30/2023).

Observed food items at prep top cooler in main kitchen area uncovered. CA: storing the food in packages, covered containers, or wrappings, except for loosely covered or uncovered containers in which food is being cooled if protected from overhead contamination. PIC will cover food items at prep top cooler.

Observed build up in ice machine at bar area, ice bin at drink fountain, and ice machine in back of facility. CA: Except when dry cleaning methods are used as specified under subsection (7)(e) of this Rule, surfaces of utensils and equipment contacting food that is not time/temperature control for safety food shall be cleaned: In equipment such as ice bins. PIC will clean and sanitize ice bin and ice machines.

Observed food item in RIF in not properly labeled. PIC stated it was sausage. CA: Label information shall include: The common name of the food, or if there is no common name, an adequately descriptive identity statement. PIC will have sausages labeled with common food name.

Observed grease build up on vent hood. CA: Nonfood-contact surfaces of equipment shall be kept free of an accumulation of dust, dirt, food residue, and other debris. PIC will have vent hood cleaned.

Observed several floor tile in main kitchen area that need repaired/replaced. CA: All physical facilities shall be maintained in good repair. PIC will have tile repaired/replaced.

Observed ice scooper laid on drink machine rack in kitchen area. CA: In a clean, protected location if the utensils, such as ice scoops, are used only with a food that is not time/temperature control for safety food. PIC will have ice scoop stored properly.

Observed scoop in sugar bin not properly stored. CA: In food that is not time/temperature control for safety food with their handles above the top of the food within containers or equipment that can be closed, such as bins of sugar, flour, or cinnamon. PIC will have scoop handle up in sugar bin.

Observed sour cream containers being reused to store other products. CA: Single-service and single-use articles may not be reused. PIC will have sour cream containers discarded and replaced with food grade containers.

Observed microwaves in kitchen area with accumulation on the inside of them. CA: Nonfood-contact surfaces of equipment shall be kept free of an accumulation of dust, dirt, food residue, and other debris. PIC will have microwaves cleaned and sanitized.

Observed oven in main kitchen area with accumulation of food residue. CA: Nonfood-contact surfaces of equipment shall be kept free of an accumulation of dust, dirt, food residue, and other debris. PIC will have oven cleaned.