Arby's # 6479

Observed food employee picked up single service lid from floor and proceeded to handle bag of fries from reach-in-freezer. Food employees shall clean their hands and exposed portions of their arms immediately before engaging in food preparation including working with exposed food, clean equipment and utensils, and unwrapped single-service and single-use articles and: after touching bare human body parts other than clean hands and clean, exposed arms. COS: Had food employee cease prep, wash hands, and don gloves.

Observed food contact surface of interior ice machine with stains in need of cleaning. Equipment food-contact surfaces and utensils shall be cleaned: at a frequency specified by the manufacturer; or absent manufacturer specifications, at a frequency necessary to preclude accumulation of soil or mold.

Observed no food allergen disclosure posted for the public regarding menu food items. The permit holder shall notify consumers by written notification of the presence of major food allergens as an ingredient in unpackaged food items that are served or sold to the consumer.

Observed dish machine in disrepair at time of inspection. Equipment shall be maintained in a state of repair.

Observed the original CFSM not posted, photocopy. Advised PIC The original CFSM certificate shall be posted in public view in each food service establishment. An additional copy shall be retained on file at the food service establishment at all times, and shall be made available for inspection by the Health Authority.

Observed most recent inspection report not posted. Advised PIC the most current inspection report shall be prominently displayed in public view at all times, within fifteen feet of the front or primary public door and between five feet and seven feet from the floor and in an area where it can be read at a distance of one foot away.

Observed cell phone on prep table. Advised PIC lockers or other suitable facilities shall be located in a designated room or area where contamination of food, equipment, utensils, linens and single-service and single-use articles cannot occur. COS: Had PIC relocate cell phone.

Observed TCS food items (sliced cheese, shredded lettuce, and cut tomatoes) cold holding in the temperature danger zone above 41F at the cold well. Advised PIC that when cold holding TCS foods, temperatures shall range between 41F or below. COS: PIC relocated items to the walk-in cooler for proper cooling.

Observed hand sink #2 supplied without paper towels. Advised PIC that each handwashing sink or group of adjacent handwashing sinks shall be provided with individual, disposable towels. Advised PIC to supply all sinks with paper towels.

Observed soap not supplied at hand sink #2. Advised PIC each handwashing sink or group of two adjacent handwashing sinks shall be provided with a supply of hand cleaning liquid, powder, or bar soap. Advised PIC to supply hand sink #2 with paper towels.

Observed mechanical warewashing machine in use with a sanitization concentration of 0 ppm Cl. Advised PIC that when using Sodium Hypochlorite for sanitizer, the sanitization concentration shall range between 50-100 ppm Cl. Advised PIC to sanitize in the 3rd compartment in the 3-compartment sink and to have unit serviced.

Observed multiple pans of steak and cheese cooling tightly covered in the walk-in cooler. Advised PIC on proper cooling methods. COS: PIC loosely covered multiple pans of steak and cheese.

Observed insect control device installed above the dish machine where clean equipment and utensils are placed. Advised PIC insect control devices shall be installed so that dead insects and insect fragments are prevented from contact with exposed food; clean equipment, utensils, and linens; and unwrapped single-service and single-use articles. Advised PIC to relocate insect control device.

Observed active leak at the faucet of the 3-compartment sink during time of inspection. Advised PIC that A plumbing system shall be repaired according to law and maintained in good repair.

Observed cold well in disrepair with an ambient temperature of 43F. Advised PIC ambient air temperature, water pressure, and water temperature measuring devices shall be maintained in good repair and be accurate within the intended range of use. Advised PIC to have unit serviced.

Observed no cold water at three handsink at time of inspection. Advised PIC The water source and system shall be of sufficient capacity to meet the peak water demands of the food service establishment.