Morrow, Clayton County

Day's Inn

1599 ADAMSON PKWY MORROW, GA 30260

Food

Latest score

Jun 11, 2026

City

Morrow

County

Clayton

Inspections

Score history

Inspection scores over time for this facility.

Inspection history

Georgia inspection history is score-based, with violations grouped under each recorded inspection.

Jun 11, 2026

Routine

Score: 942 violations

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2-2A - management knowledge, responsibilities, reporting

Regulation: 511-6-1.03(2)(o) - person-in-charge duties (pf)

4 ptsCorrected: YesRepeat: Yes

Observed no employee health forms for all food employees. CA: Food employees are informed in a verifiable manner of their responsibility to report in accordance to the person in charge information about their health and activities as they relate to disease that are transmissible through food. COS:PIC and the other food employee signed employee health form.

2-2D - adequate handwashing facilities supplied & accessible

Regulation: 511-6-1.07(3)(b) - hand drying provision (pf)

4 ptsCorrected: NoRepeat: No

Observed hand sink in main kitchen area with no disposable towels. CA: Each hand washing sink shall be provided with individual disposable towels

Apr 14, 2025

Routine

Score: 962 violations

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2-2A - management knowledge, responsibilities, reporting

Regulation: 511-6-1.03(2)(o) - person-in-charge duties (pf)

4 ptsCorrected: NoRepeat: No

Observed no employee health reporting at time of inspection. Advised PIC food employees and conditional employees are informed in a verifiable manner of their responsibility to report in accordance with the Chapter, to the person in charge, information about their health and activities as they relate to diseases that are transmissible through food.

2-2D - adequate handwashing facilities supplied & accessible

Regulation: 511-6-1.07(3)(a) - handwashing cleanser, availability (pf)

4 ptsCorrected: YesRepeat: No

Observed handsink in main kitchen area with no soap. Advised PIC each handwashing sink or group of two adjacent handwashing sinks shall be provided with a supply of hand cleaning liquid, powder, or bar soap. COS: Had PIC place soap at handsink.

Apr 8, 2024

Routine

Score: 981 violation

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14C - single-use/single-service articles: properly stored, used

Regulation: 511-6-1.05(10)(g)(1)&(3) - kitchenware and tableware, single-service/-use items properly handled to protect food-/lip-contact surfaces (c)

1 ptsCorrected: NoRepeat: Yes

Observed single use cups and lids not stored properly to prevent contamination. Advised PIC all single use items shall be handled, displayed, and dispensed so that contamination of food-and lip-contact surfaces.

Nov 21, 2023

Routine

Score: 954 violations

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2-2A - management knowledge, responsibilities, reporting

Regulation: 511-6-1.03(4)(a)(b)(c)(e)(f) - responsibility of permit holder, pic, and conditional employees (p), (pf)

4 ptsCorrected: NoRepeat: No

The PIC could not provide documentation or otherwise satisfactorily demonstrate during the inspection, that all food employees and conditional employees are informed of their responsibility to report to management information about their health and activities as it relates to diseases that are transmissible through food. Advised PIC to obtain an employee health policy and have employees sign and keep on file at all times.

2-2D - adequate handwashing facilities supplied & accessible

Regulation: 511-6-1.06(2)(o) - using a handwashing sink- operation & maintenance (pf)

4 ptsCorrected: YesRepeat: No

Observed sanitizer bucket and trash obstructing the hand wash sink upon arrival. Advised PIC hand sink shall be accessible at all times and unobstructed. COS: PIC moved items from blocking the hand sink.

2-2E - response procedures for vomiting & diarrheal events

Regulation: 511-6-1.03(6) - clean-up of vomiting and diarrheal events(pf)

4 ptsCorrected: NoRepeat: No

Establishment does not have established procedures for employees to follow when responding to vomiting or diarrheal events that involve the discharge of vomitus or fecal matter onto surfaces in the food establishment. Advised PIC to establish a clean up procedures and provide supplies.

14C - single-use/single-service articles: properly stored, used

Regulation: 511-6-1.05(10)(g)(1)&(3) - kitchenware and tableware, single-service/-use items properly handled to protect food-/lip-contact surfaces (c)

1 ptsCorrected: NoRepeat: No

Observed single use cups and lids not individually wrapped to prevent contamination. Advised PIC all single use items shall be handled, displayed, and dispensed so that contamination of food-and lip-contact surfaces is prevented.