Bubbakoo's Burrito

Observed multiple TCS food items (grilled veggies, black beans, queso, birria, and ground beef) at the front-food service steam table hot holding in the temperature danger zone below 135. Advised PIC that when hot holding TCS foods shall range between 135 degrees F or above. Advised PIC to reheat items listed.

Upon arrival, observed the most recent inspection report not posted in public view. Advised PIC that the most recent inspection report shall be posted in public view at all times. Advised PIC to obtain the most recent inspection report and post in public view.

Observed multiple nonfood contact surfaces at the front-food service area (exterior of RIC and exterior fryer basket) and in the main kitchen (underneath cold-well and interior of RIF) with excessive food debris and residue. Advised PIC that nonfood contact surfaces shall be of equipment shall be kept free of an accumulation of dust, dirt, food residue, and other debris.

Observed chicken tenders and cheese balls hot holding under heat lamp, heat lamp turned off. Advised PIC Time/Temperature Control for Safety Food, Hot and Cold Holding. Except during preparation, cooking, or cooling, or when time is used as the public health control, time/temperature control for safety food shall be maintained at 41°F (5°C) or below. COS: Relocated chicken tenders and cheese balls to reach-in-cooler for cold-holding.

Observed handsink with no soap. Advised PIC each handwashing sink or group of two adjacent handwashing sinks shall be provided with a supply of hand cleaning liquid, powder, or bar soap. COS: Had PIC place handsoap at sink.

Observed mop and mop bucket blocking and obstructing back handwash sink near 3-compartment sink. Advised PIC that all handwash sinks shall be maintained and easily accessible at all times. COS: PIC removed mop and mop bucket away from handwash sink.

Observed no vomit/fecal response during time of inspection. Advised PIC that procedures and all materials shall be used and kept at facility in order to respond to vomit/fecal events. Advised PIC to obtain bodily fluid kit.

Observed food contact surface of multiple spatulas and 1 measuring cup stored as clean with severe staining and food debris. Advised PIC equipment food-contact surfaces and utensils shall be clean to sight and touch.

Upon arrival, observed the most recent Food Service Establishment inspection report not posted in public view. Advised PIC that the most recent inspection report shall be posted in public view at all times. Advised PIC to obtain that most recent inspection report and post in public view.

Observed multiple TCS food items (Shredded Cheese, Cooked Shrimp, Raw Ground Beef) improperly cold-holding above 41F at reach-in-cooler under flat top grill due to unit unplugged. Advised PIC cold Holding. Except during preparation, cooking, or cooling, or when time is used as the public health control, time/temperature control for safety food shall be maintained at 41°F (5°C) or below. COS: Had PIC turn on unit for proper cooling, lower temperature for cold-holding.

Observed multiple chicken tenders improperly hot-holding below 135F at heat lamp. Advised PIC Hot Hold. Except during preparation, cooking, or cooling, or when time is used as the public health control, time/temperature control for safety food shall be maintained at 135°F (57°C) or above. COS: Had PIC reheat chicken tenders for proper hot-holding.

Upon Arrival, Observed multiple food items (shredded cheese, Pico di Gallo, shredded chicken, shredded beef, cut lettuce) at prep-top cooler stored uncovered when not in use, no customers at time of inspection. Advised PIC Except as specified under paragraph 2. of this subsection and when cooling as specified in DPH Rule 511-6-1-.04(6)(e)2. (ii), storing the food in packages, covered containers, or wrappings, except for loosely covered or uncovered containers in which food is being cooled if protected from overhead contamination. COS: Had PIC place cover on uncovered food items.

Observed multiple bulk containers unlabeled with common name in the main kitchen. Advised PIC label information shall include: The common name of the food, advised PIC to label all bulk containers in the main kitchen.

Observed visible light entry at back door of facility. Advised PIC outer openings of a food service establishment shall be protected against the entry of insects and rodents by: solid, self-closing, tight-fitting doors.

Observed food employee wash hands with cold water at the designated handwash sink. Advised PIC on proper cleaning procedures. COS: PIC had food employee wash hands with hot water at the designated handwash sink.

Upon arrival, observed the CFSM certificate not posted in public view. Advised PIC that a The original CFSM certificate shall be posted in public view in each food service establishment. An additional copy shall be retained on file at the food service establishment at all times, and shall be made available for inspection by the Health Authority. CA: Advised PIC to move CFSM certificate in public view.

Observed multiple bulk containers unlabeled with common name in the main kitchen. Advised PIC working containers holding food or food ingredients that are removed from their original packages for use in the food establishment, such as cooking oils, flour, herbs, potato flakes, salt, spices, and sugar shall be clearly and legibly identified, in English, with the common name of the food. Advised PIC to label all bulk containers in the main kitchen.

Observed multiple bulk containers unlabeled with common name in the main kitchen. Advised PIC working containers holding food or food ingredients that are removed from their original packages for use in the food establishment, such as cooking oils, flour, herbs, potato flakes, salt, spices, and sugar shall be clearly and legibly identified, in English, with the common name of the food. Advised PIC to label all bulk containers in the main kitchen.

Observed most recent inspection report not posted in public view. Advised PIC that the most recent inspection report shall be posted in public view. CA: Advised PIC to post most recent inspection report in public view.

Observed 2024 permit not posted in public view. Advised PIC that a current Food Service Establishment Permit shall be posted in public view at all times. CA: Advised PIC to move 2024 permit in public view.

Observed employee pick trash off the floor and then proceeded to prep rice in the main kitchen. Also observed PIC test sanitizer with test strip and proceeded to prep single service container for sauce. Advised PIC Food employees shall clean their hands and exposed portions of their arms immediately before engaging in food preparation. COS: Both employee and PIC properly washed hands in designated handwash sink.

PIC could not demonstrate in a verifiable manner that employees are/were informed of their responsibility to report symptoms and illnesses. Advised PIC that an employee health reporting agreement form shall be signed and kept at a facility at all times.

Upon arrival, observed mop and mop bucket blocking and obstructing back handwash sink near 3-compartment sink. Advised PIC that all handwash sinks shall be maintained and easily accessible at all times. COS: PIC removed mop and mop bucket away from handwash sink.

Observed no procedures or materials used in order to respond to vomit/fecal events during time of inspection. Advised PIC that procedures and all materials shall be used and kept at facility in order to respond to vomit/fecal events. Advised PIC to obtain bodily fluid kit.

Observed food contact surfaces of metal pans with old food debris stored as clean. Advised PIC that all food contact surfaces shall be clean to sight and touch. COS: PIC had food employee wash, rinse, and sanitize metal pans.