6681 JONESBORO RD STE 114 MORROW, GA 30260
Inspection scores over time for this facility.
Georgia inspection history is score-based, with violations grouped under each recorded inspection.
Routine
Regulation: 511-6-1.04(6)(e) - cooling methods (pf, c)
Observed multiple containers of raw chicken cooling tightly covered in the walk-in cooler in the main kitchen. Advised PIC on proper cooling methods-under refrigeration, loosely covered or uncovered. COS: PIC uncovered multiple containers of raw chicken in the WIC.
Routine
Regulation: 511-6-1.04(6)(e) - cooling methods (pf, c)
Observed multiple containers of chicken cooling at room temperature. Advised PIC cooling shall be accomplished in accordance with the time and temperature criteria specified under DPH Rule 511-6-1-.04(6)(d) by using one or more of the following methods depending on the type of food being cooled: loosely covered, or uncovered if protected from overhead contamination during the cooling period to facilitate heat transfer from the surface of the food. COS: Had PIC relocate items to Walk-in-Cooler for proper cooling.
Regulation: 511-6-1.07(2)(m) - outer openings protected (c)
Observed visible light entry at the bottom of the screen door with backdoor open. Advised PIC that all outer openings shall be protected from pests and rodents by tight-fitting doors. Advised PIC to place a weatherstrip/sealant on the back door.
Regulation: 511-6-1.04(4)(k) - in-use utensils, between-use storage (c)
Observed bowls being used as scoops (2) inside of flour. Advised PIC During pauses in food preparation or dispensing, food preparation and dispensing utensils shall be stored: in the food with their handles above the top of the food and the container.
Routine
Regulation: 511-6-1.03(5)(c) - when to wash (p)
Observed food employee touch garments and then proceed to drop egg rolls at fryer basket, food preparation without handwashing in between. Also observed food employee handle phone and proceed to prep egg rolls at fryer. Advised PIC Food employees shall clean their hands and exposed portions of their arms immediately before engaging in food preparation including working with exposed food, clean equipment and utensils, and unwrapped single-service and single-use articles. COS: Had food employee cease prep and wash hands.
Regulation: 511-6-1.07(2)(m) - outer openings protected (c)
Observed visible light entry at the bottom of the back door of the facility. Advised PIC that all outer openings shall be protected from pests and rodents by tight-fitting doors. Advised PIC to place a weatherstrip/sealant on the back door.
Regulation: 511-6-1.05(1)(i) - nonfood-contact surfaces (c)
Observed cardboard being used at shelf near fryer area. Advised PIC Nonfood-contact surfaces of equipment that are exposed to splash, spillage, or other food soiling or that require frequent cleaning shall be constructed of a corrosion-resistant, nonabsorbent, and smooth material.
Regulation: 511-6-1.05(7)(a)2,3 - equipment, food/nonfood-contact surfaces, and utensils, food-contact surfaces of cooking equipment & nonfood-contact surfaces free of accumulations (c)
Observed nonfood contact surfaces of racks in walk-in-cooler with excessive debris accumulation in need of cleaning. Advised PIC Nonfood-contact surfaces of equipment shall be kept free of an accumulation of dust, dirt, food residue, and other debris.
Routine
Regulation: 511-6-1.04(4)(c)1(i)(ii)(iii)(v)(vi)(vii)(viii) - packaged & unpackaged food separation, packaging, and segregation (p, c)
Observed at the prep top cooler raw shrimp stored behind cut celery, raw chicken stored behind cut carrots, and raw beef stored behind cut green bell peppers. Also observed in the walk-in cooler, multiple containers of raw chicken stored above multiple containers of raw shell eggs. Advised PIC that all ready-to-eat and raw TCS foods shall be stored according to internal final cook temperature. CA: Advised PIC to move items listed according to internal final cook temperature.
Regulation: 511-6-1.04(6)(e) - cooling methods (pf, c)
Observed container of cooked noodles, in the walk-in cooler, cooling tightly covered. Advised PIC on proper cooling methods. COS: PIC loosely covered container of cooked noodles.
Regulation: 511-6-1.07(2)(m) - outer openings protected (c)
Upon arrival, observed visible light entry at the bottom of the back door of the facility. Advised PIC that all outer openings shall be protected from pests and rodents by tight-fitting doors. Advised PIC to place a weatherstrip/sealant on the back door.
Regulation: 511-6-1.06(2)(r) - system maintained in good repair (p, c)
Upon arrival, observed prep sink with active leak near the faucet. Advised PIC that all plumbing systems shall be of good repair. Advised PIC to have prep sink repaired.
Routine
Regulation: 511-6-1.04(4)(c)1(iv) - packaged & unpackaged food, food stored covered(c)
Observed multiple food items stored in the bottom of the prep top cooler with out being covered. Advised PIC to keep all food covered when storing to prevent contamination. COS: PIC covered foods.
Regulation: 511-6-1.04(4)(z) - miscellaneous sources of contamination (c)
Observed several bags of raw chicken stored in "thank you bags". Advised PIC to only store foods in clear plastic bags to prevent contamination from the ink on "thank you bags"
Regulation: 511-6-1.07(4)(b) - designated areas for employee activity, located to prevent contamination of food, equipment, utensils, linens, & single service articles (c)
Observed personal clothing items stored on a shelf with items for the facility. Advised PIC personal items shall be stored in a designated area for employees. COS: PIC moved the personal items.