Little Caesars

Observed 2024 Food Service permit posted in public view. Advised PIC that a current Food Service Establishment permit shall be posted in public view at all times. Advised PIC to obtain 2025 permit and post in public view.

Observed multiple warmer cabinets (interior) stored as clean with residue and food debris. Also observed shelving unit with severe debris stored as clean. Advised PIC all nonfood contact surfaces shall be cleaned and gree of residue, dust, and debris. Advised to thoroughly clean all nonfood contact surfaces.

Observed multiple CS food items cold holding in the temperature danger zone above 41 F at the prep top cooler. Advised PIC that when cold holding raw and ready-to-eat food, items shall have a temperature of 41 degrees F or below. COS: PIC discarded TCS foods.

Observed no employee health reporting at time of inspection. Advised PIC facility shall have verifiable means of employee conditional agreement.

Observed a bottle of chemical stored on prep table with multiple boxes of pizza spices in the main kitchen. Advised PIC poisonous or toxic materials shall be stored so that they cannot contaminate food, equipment, utensils, linens, and single-service, single use articles. COS: Food employee reloacated bottle of chemical.

Observed 2024 permit posted in public view. Advised PIC that a current Food Service Establishment Permit shall be posted in public view at all times. Advised PIC to obtain 2025 Food Service Establishment permit and post in public view.

Observed prep-top lid in disrepair, not present. Advised PIC Equipment components such as doors, seals, hinges, fasteners, and kick plates shall be kept intact, tight, and adjusted in accordance with manufacturer's specifications. Advised PIC to have prep top cooler door in good repair.

Observed pre top cooler with an ambient temperature of 45.6 degrees F. Advised PIC ambient air temperature shall be maintained in good repair and be accurage within the intended range of use. Advised PIC to have unit serviced.

Observed multiple ceiling tiles in the main kitchen with stains. Advised PIC physical facilities shall be in good repair and kept clean.

Observed personal juice bottle stored on top of box of cheese in the walk- in cooler. Advised PIC that all personal belongings shall be stored in a designated area. COS: PIC relocated personal belongings.

Observed no Key Drop Delivery Contract agreement for upon request during time of inspection. Advised PIC Key Drop Delivery sha be monitored as per 511-6-1-.04(3)(m). CA: Advised PIC to obtain Key Drop Delivery contract and to maintain on file.

Observed food contact surfaces of multiple lids storage cups, and pans soiled. Advised PIC food contact surfaces of utensils shall be cleaned to sight and touch. COS: Had PIC wash, rinse, and sanitize food contact surfaces of soiled utensils.

Observed multiple food employees handling food while wearing watches and bracelets. Advised PIC food employees shall only wear a plain wedding band. CA: Advised PIC to have food employees remove watches and bracelets.

Upon arrival, observed visible light entry at the front door of the facility. Advised PIC outer openings of a Food Service Establishment shall be protected against insects and rodents by solid, tight-fitting doors. CA: Advised PIC to place weatherstrip/sealant of the front door or the facility.

Observed provisional permit expired and posted on public display in the main lobby. Advised PIC a the most current Food Service Establishment permit shall be posted in public view at all times. CA: Advised PIC to obtain permit current 2024 Food Service Permit.

Observed the inspection report dated for 7/8/2024 posted in public view. Advised PIC that the most recent Food Service Establishment permit shall be posted in public view at all times. CA: Advised PIC to post the most recent Food Service Establishment permit in public view.

Observed nonfood contact surfaces of multiple storage racks in the dry storage area, nonfood contact surfaces of can opener, and nonfood contact surfaces of the interior of multiple warmer cabinets stored as clean with old food debris and residue. Advised PIC nonfood-contact surfaces of equipment shall be kept free of an accumulation of dust, dirt, food residue, and other debris. CA: Advised PIC to thoroughly clean all nonfood contact surfaces of the facility.

Observed food employee handle cellphone and continue to prep pizza. Observed another food employee touch t-shirt and then continue to handle whisker for RTE sauces. Advised PIC Food employees shall clean their hands and exposed portions of their arms immediately before engaging in food preparation including working with exposed food, clean equipment and utensils, and unwrapped single-service and single-use articles and after touching bare human body parts other than clean hands and clean, exposed arms. COS: Had food employees cease prep and wash hands.

Observed current CFSM certificate that is posted has expired dated: 6/7/2024. Advised PIC A CFSM certificate which has expired, been revoked or suspended shall not be posted in the food service establishment.

Upon Arrival, Observed no paper towels at handsink. Advised PIC Hand Drying Provision. Each handwashing sink or group of adjacent handwashing sinks shall be provided with: individual, disposable towels.

Observed no disinfectant for vomit/fecal response at time of inspection. Advised PIC a food establishment shall have procedures for employees to follow when responding to vomiting or diarrheal events that involve the discharge of vomitus or fecal matter onto surfaces in the food service establishment. The procedures shall address the specific actions employees must take to minimize the spread of contamination and the exposure of employees, consumers, food, and surfaces to vomitus or fecal matter.

Observed multiple items at prep-top cooler, left uncovered at time of inspection. Advised PIC storing the food in packages, covered containers, or wrappings, except for loosely covered or uncovered containers in which food is being cooled if protected from overhead contamination.

Observed multiple lids with residue on food contact surface stored as clean. Also observed a spatula, pizza cutter with residues stored as clean. Observed multiple pizza pans with carbon build-up. Advised PIC equipment food-contact surfaces and utensils shall be clean to sight and touch.

Observed liquid cleanser, equipment polisher and cleaner stored on prep table at time of inspection. Advised PIC poisonous or toxic materials shall be stored so they cannot contaminate food, equipment, utensils, linens, and single-service and single-use articles. COS: Had PIC relocate chemicals away from food prep area.

Observed visible light entry underneath at front-door of facility. Advised PIC Except as specified in paragraphs 2 through 5 of this subsection, outer openings of a food service establishment shall be protected against the entry of insects and rodents by: Filling or closing holes and other gaps along floors, walls, and ceilings; Closed, tight-fitting windows; and Solid, self-closing, tight-fitting doors.

Observed multiple bulk containers of seasoning and sauce bottles not labeled. Advised PIC Food packaged in a food service establishment, shall be labeled as specified in law, including 21 CFR 101- Food labeling, and 9 CFR 317 Labeling, marking devices, and containers. Label information shall include: The common name of the food.

Observed food employee prepping multiple RTE sauces in container, stored on the floor. Advised PIC during preparation, unpackaged food shall be protected from environmental sources of contamination. COS: Had food employee remove sauce containers off of the floor.

Observed nonfood contact surface of fan in walk-in-cooler with accumulated debris. Advised PIC nonfood-contact surfaces of equipment shall be kept free of an accumulation of dust, dirt, food residue, and other debris.

Observed prep-top lid in disrepair, not present. Advised PIC Equipment shall be maintained in a state of repair and condition that meets the requirements specified under subsections (1) and (2)of this Rule.

2. Equipment components such as doors, seals, hinges, fasteners, and kick plates shall be kept intact, tight, and adjusted in accordance with manufacturer's specifications.

Observed CFSM posted of individual who is no longer employed at facility. Advised PIC a CFSM certificate which has expired, been revoked or suspended shall not be posted in the food service establishment.

Observed visible light entry underneath at backdoor of facility. Advised PIC outer openings of a food service establishment shall be protected against the entry of insects and rodents by: solid, self-closing, tight-fitting doors.

Observed Nonfood-Contact Surfaces of storage racks at 3-compartment sink with old food debris and accumulated residue. Observed interior portion of warmer cabinet shelving in need of cleaning. Nonfood-contact surfaces of equipment shall be cleaned at a frequency necessary to preclude accumulation of soil residues.

Observed absorbent ceiling tiles in the bathroom area. Advised PIC nonabsorbent for areas subject to moisture such as food preparation areas, walk-in refrigerators, warewashing areas, toilet rooms, mobile food service unit servicing areas, and areas subject to flushing or spray cleaning methods.