623 POINTE SOUTH PKWY STE 101 JONESBORO, GA 30238
Inspection scores over time for this facility.
Georgia inspection history is score-based, with violations grouped under each recorded inspection.
Routine
Regulation: 511-6-1.04(6)(j) - variance requirement (pf)
Observed Kimchi made and fermented at facility as per PIC. Advised to discard and discontinue making fresh kimchi until proper variance is obtained for specialized process. Advised to purchase Kimchi commercially pre-made as an alternative. CA: Specialized processes require approved variance.
Routine
Regulation: 511-6-1.03(6) - clean-up of vomiting and diarrheal events(pf)
The Person in Charge could not provide details or proof during the inspection that a proper disinfectant would be utilized for responding to a vomiting or diarrheal event in the establishment. Advised to obtain a proper disinfectant and keep readily available.
Routine
Regulation: 511-6-1.05(7)(a)1 - equipment, food-contact surfaces,& utensils (pf)
Observed food contact surfaces of multiple metal pans stored as clean with old food debris. Advised PIC that all food contact surfaces shall be cleaned to sight and touch. COS: Had PIC place metal containers to the 3-compartment sink to be properly washed, rinsed, and sanitized.
Regulation: 511-6-1.07(5)(a),(b) - good repair, physical facilities maintained; cleaning, frequency & restrictions, cleaned often enough to keep them clean (c)
Observed multiple ceiling tiles with severe staining/water damage. Advised PIC The physical facilities shall be cleaned as often as necessary to keep them clean and by methods that prevent contamination of food products. Advised to clean/replace ceiling tiles of facility.
Routine
Regulation: 511-6-1.05(7)(d) - nonfood-contact surfaces (c)
Observed non-food contact surfaces of metal pans stored as clean with old food debris and residue. Advised to clean.