16 FOREST PKWY FOREST PARK, GA 30297
Inspection scores over time for this facility.
Georgia inspection history is score-based, with violations grouped under each recorded inspection.
Routine
Regulation: 511-6-1.04(6)(f) - time/temperature control for safety; cold holding (p)
Observed multiple TCS food items held at grill prep reach in cooler measuring above 41 degrees. Advised must move to walk in cooler. COS: PIC moved to walk in cooler. CA: All TCS food items shall be cold held at 41 degrees F or below.
Routine
Routine
Regulation: 511-6-1.04(6)(e) - cooling methods (pf, c)
Observed pork in the cooling process cooling in standing cool water. COS: PIC emptied water and added ice. CA: Use proper cooling methods to rapidly cool TCS food items.
Routine
Regulation: 511-6-1.04(4)(c)1(i)(ii)(iii)(v)(vi)(vii)(viii) - packaged & unpackaged food separation, packaging, and segregation (p, c)
Observed raw eggs stored directly next to tortilla chips in reach in cooler. COS: PIC moved chips to higher shelf. CA: Store food according to final cook temp.
Followup
Regulation: 511-6-1.07(5)(k) - controlling pests (pf, c)
Observed flies in juice/smoothie area. Advised to contact professional pest control company.
Routine
Regulation: 511-6-1.04(4)(a)1,2,3,4(i) - preventing contamination from hands (p), (pf), (c)
Upon arrival observed employee handle tortillas with bare hands. Advised PIC that employees shall wear gloves when handling ready to eat foods.
Regulation: 511-6-1.04(4)(c)1(i)(ii)(iii)(v)(vi)(vii)(viii) - packaged & unpackaged food separation, packaging, and segregation (p, c)
Observed french fries stored next to raw shell eggs in reach in cooler. Also, observed raw ground beef stored next to raw steak in walk in cooler. Advised PIC all TCS foods shall be stored according to final cook temperature.
Regulation: 511-6-1.04(5)(d) - non-continuous cooking of raw animal foods (p, pf)
Observed par-cooked chicken wings. Advised PIC written procedure & approval from Health Authority is needed before par-cooking can take place.
Regulation: 511-6-1.05(7)(a)1 - equipment, food-contact surfaces,& utensils (pf)
Observed several food contact surfaces with old food debris. Advised PIC food contact surfaces shall be cleaned to sight & touch.
Regulation: 511-6-1.05(6)(n) - manual and mechanical warewashing equipment, chemical sanitization-temperature, ph, concentration, hardness (p,pf)
Observed sanitizer below 200 ppm for quat. Advised PIC to contact supplier & advised concentration shall be between 200-400 ppm.
Regulation: 511-6-1.04(6)(e) - cooling methods (pf, c)
Observed several TCS items cooling tightly covered. Advised PIC of approved cooling methods.
Regulation: 511-6-1.04(6)(c) - thawing (c)
Observed beef foot thawing in stagnant water. Advised PIC of approved thawing methods.