Forest Park, Clayton County

Clayton Transition Center

242 FALCON DR FOREST PARK, GA 30297

Food
Latest score
98
May 27, 2026
City
Forest Park
County
Clayton
Inspections
6

Score history

Inspection scores over time for this facility.

Inspection history

Georgia inspection history is score-based, with violations grouped under each recorded inspection.

May 27, 2026

Routine

Score: 981 violation

15A - food and nonfood-contact surfaces cleanable, properly designed, constructed, and used

Regulation: 511-6-1.05(6)(a) - good repair & proper adjustment (c)

1 ptsCorrected: NoRepeat: Yes

Observed prep top cooler at front service not maintaining temperatures 41 degrees F or below. Advised to have repaired or adjusted. Also observed fan cover missing in walk in cooler and walk in freezer (1 in each unit.) Advised to replace. CA: Equipment shall be kept in good repair and proper adjustment.

Nov 10, 2025

Routine

Score: 982 violations

14A - in-use utensils: properly stored

Regulation: 511-6-1.04(4)(k) - in-use utensils, between-use storage (c)

1 ptsCorrected: YesRepeat: No

Observed scoops with handles down in sugar and flour in dry storage. COS: PIC moved scoops with handles facing up. CA: Properly store utensils between use.

15A - food and nonfood-contact surfaces cleanable, properly designed, constructed, and used

Regulation: 511-6-1.05(6)(a) - good repair & proper adjustment (c)

1 ptsCorrected: NoRepeat: No

Observed reach in cooler in front service not maintaining temperatures 41 degrees F or below. Advised to have repaired. CA: Equipment shall be kept in good repair and proper adjustment.

Apr 30, 2025

Routine

Score: 893 violations

2-2A - management knowledge, responsibilities, reporting

Regulation: 511-6-1.03(2)(o) - person-in-charge duties (pf)

4 ptsCorrected: NoRepeat: No

PIC could not produce in a verifiable manner signed copies of employee health reporting agreements. Provided blank copies via email. CA: All employees shall have a signed employee health reporting agreement.

4-2B - food-contact surfaces: cleaned & sanitized

Regulation: 511-6-1.05(7)(b) - food contact surfaces and utensils - cleaning frequency (p, c)

4 ptsCorrected: NoRepeat: No

Observed meat slicer with buildup. Advised to clean and sanitize as per manufacturer's instructions. CA: All food contact surfaces shall be kept clean.

12A - contamination prevented during food preparation, storage, display

Regulation: 511-6-1.04(4)(q) - food storage (c)

3 ptsCorrected: NoRepeat: No

Observed containers of soup mix and single use cups stored directly on floor in dry storage. Also observed coolers with sandwiches, apples, and drinks stored on floor in walk in cooler. Advised to move minimum 6 inches off floor. CA: Food items shall be stored minimum 6 inches off floor.

Oct 17, 2024

Followup

Score: 972 violations

15A - food and nonfood-contact surfaces cleanable, properly designed, constructed, and used

Regulation: 511-6-1.05(1)(a) - materials, general requirements (p, c)

1 ptsCorrected: YesRepeat: No

Rust build up and chipped paint on lower pre table shelves and rust on prep table legs. Equipment shall be in good condition. Advised to clean, work order is currently in to strip paint then repaint.

17C - physical facilities installed, maintained, and clean

Regulation: 511-6-1.07(5)(a),(b) - good repair, physical facilities maintained; cleaning, frequency & restrictions, cleaned often enough to keep them clean (c)

1 ptsCorrected: YesRepeat: Yes

Observed damaged missing coved molding in multiple areas in kitchen and in walk in cooler. Mildew build up on floor under dish room equipment. Shall be in good condition and properly maintained. Advised to clean

Jun 28, 2024

Followup

Score: 749 violations

2-1B - hands clean and properly washed

Regulation: 511-6-1.03(5)(c) - when to wash (p)

9 ptsCorrected: YesRepeat: No

Observed worker leave dish area to pick up dirty dishes, then ate food out of pan then proceeded to wash dishes, then handled clean dishes without washing hands between task. Corrected Had PIC have worker rewash dishes- then wash hands between task.

2-2D - adequate handwashing facilities supplied & accessible

Regulation: 511-6-1.06(2)(c) - handwashing sinks, installation (pf, c)

4 ptsCorrected: NoRepeat: No

Observed handwash sink in dish washing area not working and hand wash sink in far prep area are not working also. A temporary sink will be used until sinks are replaced. Advised hand wash sinks must be replaced or repaired by July 15th- Due to lack of handwash sinks for needed areas where they are required. Will recheck in one week. The extra central counter sink will function as the HW sink until others are replace

4-2B - food-contact surfaces: cleaned & sanitized

Regulation: 511-6-1.05(7)(b) - food contact surfaces and utensils - cleaning frequency (p, c)

4 ptsCorrected: NoRepeat: No

Observed build-up on clean stacked plasticware.- Build-up and deep multiple cuts present on cutting boards. Advised to clean

12A - contamination prevented during food preparation, storage, display

Regulation: 511-6-1.04(4)(q) - food storage (c)

3 ptsCorrected: YesRepeat: No

Observed frozen eggs being thawed in dry storage room on a cart. Had PIC move them to the walk in cooler

16B - plumbing installed; proper backflow devices

Regulation: 511-6-1.06(2)(r) - system maintained in good repair (p, c)

2 ptsCorrected: NoRepeat: No

Leaking plumbing under sink in dish washing area, shall be repaired

14A - in-use utensils: properly stored

Regulation: 511-6-1.04(4)(k) - in-use utensils, between-use storage (c)

1 ptsCorrected: NoRepeat: No

Observed scoops having handles/ no handles stored in food. Handles must be stored out of food- scoops with no handle are not to be used.

15A - food and nonfood-contact surfaces cleanable, properly designed, constructed, and used

Regulation: 511-6-1.05(1)(a) - materials, general requirements (p, c)

1 ptsCorrected: NoRepeat: No

Observed scoops with handles broken off. observed plastic dishes( tray) that have cracks/ damage. Must discard them or replace. Dishes/ utensils shall be durable and in good condition. Observed non-food grade material ( trash cans) used to stored food. Containers shall be of food grade material.

15C - nonfood-contact surfaces clean

Regulation: 511-6-1.05(7)(d) - nonfood-contact surfaces (c)

1 ptsCorrected: NoRepeat: No

Build-up observed on shelves in walk in cooler, on hood vent screens, and on dough mix machine. Advised to clean

17C - physical facilities installed, maintained, and clean

Regulation: 511-6-1.07(5)(a),(b) - good repair, physical facilities maintained; cleaning, frequency & restrictions, cleaned often enough to keep them clean (c)

1 ptsCorrected: NoRepeat: Yes

Walls in dish room have mildew and also in need of repainting/ repair in dish machine area. Floors have build-up along base of walls, damaged missing coved molding in multiple areas

Dec 18, 2023

Routine

Score: 864 violations

2-2D - adequate handwashing facilities supplied & accessible

Regulation: 511-6-1.07(3)(a) - handwashing cleanser, availability (pf)

4 ptsCorrected: YesRepeat: No

No hand washing soap at hand wash sink. Han washing soap shall be present at all handwashing sinks. COS PIC had workers refill during inspection

4-2B - food-contact surfaces: cleaned & sanitized

Regulation: 511-6-1.05(7)(b) - food contact surfaces and utensils - cleaning frequency (p, c)

4 ptsCorrected: YesRepeat: Yes

Build-up present inside of both ice machines. Equipment shall be clean at all times from accumulations. COS PIC had workers clean ice shields to ice machines during inspection

18 - insects, rodents, and animals not present

Regulation: 511-6-1.07(5)(k) - controlling pests (pf, c)

3 ptsCorrected: NoRepeat: No

Observed presence of drain flies/ flies in kitchen and I eating area. Advised PIC have work on cleaning hard to reach areas and treating floor drains.

17C - physical facilities installed, maintained, and clean

Regulation: 511-6-1.07(5)(a),(b) - good repair, physical facilities maintained; cleaning, frequency & restrictions, cleaned often enough to keep them clean (c)

1 ptsCorrected: NoRepeat: No

Mildew present on walls in dish machine area. Walls shall be free of accumulations. Advised PIC to have cleaned.