5982 OLD DIXIE HWY FOREST PARK, GA 30297
Inspection scores over time for this facility.
Georgia inspection history is score-based, with violations grouped under each recorded inspection.
Routine
Regulation: 511-6-1.04(4)(c)1(i)(ii)(iii)(v)(vi)(vii)(viii) - packaged & unpackaged food separation, packaging, and segregation (p, c)
Observed raw fish stored directly next to cooked items and above cooked items in reach in cooler. COS: PIC moved with proper separation. CA: Store food according to final cook temperature.
Routine
Regulation: 511-6-1.04(6)(f) - time/temperature control for safety; cold holding (p)
Observed TCS food items held in grill prep reach in cooler and main reach in cooler measuring above 41 degrees F. Advised to lower ambient temperature of cooler. COS: PIC complied and turned main reach in cooler down and ambient feel to 41 degrees F. Advised must have other grill prep reach in cooler serviced and not used for TCS food items until cooler is measuring 41 degrees F or below. PIC discarded all TCS food items in grill prep reach in cooler. CA: All TCS food items shall be cold held at 41 degrees F or below.
Regulation: 511-6-1.05(6)(a) - good repair & proper adjustment (c)
Observed grill prep reach in cooler and main reach in cooler not holding temperature below 41 degrees F. Advised to lower or have units serviced. PIC complied and ambient temperature of cooler feel to 41 degrees F. Advised that it should be serviced and advised that grill prep reach in cooler must not be used for TCS food items until serviced and holding 41 degrees F or below.
Routine
Regulation: 511-6-1.04(4)(c)1(i)(ii)(iii)(v)(vi)(vii)(viii) - packaged & unpackaged food separation, packaging, and segregation (p, c)
Observed raw shrimp stored directly next to raw beef in prep top cooler. Also observed raw fish stored with avocados in reach in cooler. COS: PIC moved with proper separation. CA: Store food according to final cook temperature.
Regulation: 511-6-1.04(4)(c)1(iv) - packaged & unpackaged food, food stored covered(c)
Observed several food items stored uncovered inside reach-in cooler and prep top cooler. CA: Advised PIC food shall be stored covered to avoid contamination
Regulation: 511-6-1.04(4)(g) - washing fruits & vegetables (pf)
Observed packaged raw meat in vegetable sink. COS: PIC moved to meat sink. CA: Vegetable sink is for washing vegetables only.
Routine
Regulation: 511-6-1.06(2)(o) - using a handwashing sink- operation & maintenance (pf)
Observed bar hand sink obstructed upon arrival. Advised PIC that hand sink shall be easily accessible at all times. COS- items removed from hand sink.
Regulation: 511-6-1.05(6)(n) - manual and mechanical warewashing equipment, chemical sanitization-temperature, ph, concentration, hardness (p,pf)
Observed dish machine and sanitizer at dish sink at 0 ppm Chlorine. Advised PIC that chemical sanitizer for chlorine shall read between 50-100 PPM. Advised to remake and sanitize dishes at dish sink.
Regulation: 511-6-1.04(6)(c) - thawing (c)
Upon arrival observed beef thawing in stagnant water. Advised PIC of approved thawing methods. COS- bee placed under running water.
Regulation: 511-6-1.04(4)(m) - wiping cloths, use limitation (c)
Observed wiping clothes stored in chemical sanitizer reading 0 PPM chlorine. Advised PIC chemical sanitizer concentration between 50-100 PPM chlorine. Advised to remake.
Routine
Regulation: 511-6-1.04(4)(c)1(i)(ii)(iii)(v)(vi)(vii)(viii) - packaged & unpackaged food separation, packaging, and segregation (p, c)
Observed raw shrimp above sauce containers inside prep top cooler. Also observed raw steak stored above containers of salsa in reach in cooler. COS: PIC moved with proper separation. CA: Store food according to final cook temperature.
Regulation: 511-6-1.04(6)(f) - time/temperature control for safety; hot holding (p)
Observed cooked chicken measuring below 135 degrees F in steam well COS: PIC reheated to 165 degrees F. CA: TCS food items shall measure 135 degrees F or above hot holding.