FOREST PARK, Clayton County

Las Tortas Ahogadas Jalisco

6125 OLD DIXIE RD STE B FOREST PARK, GA 30297

Food

Latest score

Jan 22, 2026

City

FOREST PARK

County

Clayton

Inspections

Score history

Inspection scores over time for this facility.

Inspection history

Georgia inspection history is score-based, with violations grouped under each recorded inspection.

Jan 22, 2026

Routine

Score: 853 violations

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4-1A - food separated and protected

Regulation: 511-6-1.04(4)(c)1(i)(ii)(iii)(v)(vi)(vii)(viii) - packaged & unpackaged food separation, packaging, and segregation (p, c)

9 ptsCorrected: YesRepeat: Yes

Observed raw chicken stored above salsa and with tortillas in walk in cooler. COS: PIC moved raw chicken to bottom shelf with other raw chicken. CA: Store food items according to final cook temp.

12A - contamination prevented during food preparation, storage, display

Regulation: 511-6-1.04(4)(q) - food storage (c)

3 ptsCorrected: NoRepeat: Yes

Observed raw cubed beef stored directly on floor in walk in cooler. Advised to relocate to shelf. CA: Store food items minimum 6-inches off floor.

12D - washing fruits and vegetables

Regulation: 511-6-1.04(4)(g) - washing fruits & vegetables (pf)

3 ptsCorrected: NoRepeat: No

Observed meat being thawed in vegetable sink. Advised vegetable sink is for washing vegetables only. CA: Vegetable sink is for washing vegetables only. Must sanitize sink and remove meat. Meat may be thawed in sanitize compartment of 3-compartment sink sufficed it is sanitized before and after thawing and is not in use for washing dishware.

Jul 18, 2025

Followup

Score: 802 violations

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4-1A - food separated and protected

Regulation: 511-6-1.04(4)(c)1(i)(ii)(iii)(v)(vi)(vii)(viii) - packaged & unpackaged food separation, packaging, and segregation (p, c)

9 ptsCorrected: YesRepeat: No

Observed sour cream stored below raw shell eggs and deli meat and garlic stored next to raw shell eggs in walk cooler. COS: PIC moved with proper separation. CA: Properly store foods according to final cook temp.

6-1A - proper cold holding temperatures

Regulation: 511-6-1.04(6)(f) - time/temperature control for safety; cold holding (p)

9 ptsCorrected: NoRepeat: Yes

Observed TCS food items stored in prep top cooler measuring above 41 degrees F. Advised to discard. CA: All TCS food items shall be cold held at 41 degrees F or below.

Jul 9, 2025

Followup

Score: 649 violations

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2-1B - hands clean and properly washed

Regulation: 511-6-1.03(5)(c) - when to wash (p)

9 ptsCorrected: NoRepeat: Yes

Observed employee eat and drink and then proceed back to work and not to immediately wash hands and touch containers. CA: Hands shall be properly washed after eating and drinking.

6-1A - proper cold holding temperatures

Regulation: 511-6-1.04(6)(f) - time/temperature control for safety; cold holding (p)

9 ptsCorrected: NoRepeat: Yes

Observed TCS food items stored in reach in cooler and prep top cooler measuring above 41 degrees F. Advised to discard. CA: All TCS food items shall be cold held at 41 degrees F or below.

6-1B - proper hot holding temperatures

Regulation: 511-6-1.04(6)(f) - time/temperature control for safety; hot holding (p)

9 ptsCorrected: NoRepeat: No

Observed TCS food (chicken wings and chicken soup) hot holding below 135 degrees F. or above. CA: TCS food items shall be hot held at minimum 135 degrees F or above.

1-2B - certified food protection manager

Regulation: 511-6-1.03(3)(c) - certification documentation (pf)

4 ptsCorrected: NoRepeat: No

Observed no CFSM certificate posted in public view in facility. Advised to post. CA: All food service facilities must have CFSM certificate posted.

2-2A - management knowledge, responsibilities, reporting

Regulation: 511-6-1.03(2)(o) - person-in-charge duties (pf)

4 ptsCorrected: NoRepeat: No

Observed no verifiable manner that employees were unformed of their responsibility to report symptoms/illnesses to management. Advised PIC to have employees review and sign employee health forms. Provided PIC with employee health policy.

2-2D - adequate handwashing facilities supplied & accessible

Regulation: 511-6-1.07(3)(b) - hand drying provision (pf)

4 ptsCorrected: NoRepeat: No

Observed no paper towels at hand wash sink. CA: All hand sinks must be supplied with paper towels.

12A - contamination prevented during food preparation, storage, display

Regulation: 511-6-1.04(4)(q) - food storage (c)

3 ptsCorrected: NoRepeat: Yes

Observed bottles of water stored directly on floor. Advised to move minimum 6 inches off floor. CA: Food items shall be stored minimum 6 inches off floor.

13A - posted: permit/inspection/choking poster/handwashing

Regulation: 511-6-1.02(1)(d) - displaying of the inspection report (c)

1 ptsCorrected: NoRepeat: No

Observed most recent inspection report not posted. Advised to replace 2020 food permit with 2022.

14C - single-use/single-service articles: properly stored, used

Regulation: 511-6-1.05(10)(e)1&3 - single-service/single-use items stored 6" off floor in clean, dry location (c)

1 ptsCorrected: NoRepeat: No

Observed drink cups stored on floor. CA: Single use articles shall be stored minimum 6 inches off floor.

Jun 11, 2025

Routine

Score: 727 violations

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2-1B - hands clean and properly washed

Regulation: 511-6-1.03(5)(c) - when to wash (p)

9 ptsCorrected: NoRepeat: No

Observed employee touch trash can and proceed not to immediately wash hands and touch containers. COS: PIC had employee wash hands.

2-1B - hands clean and properly washed

Regulation: 511-6-1.03(5)(b) - cleaning procedure (p)

9 ptsCorrected: YesRepeat: No

Observed same employee wash hands for less than 20 seconds. Advised must wash hands for 20 seconds. CA: Hands shall be properly washed.

6-1A - proper cold holding temperatures

Regulation: 511-6-1.04(6)(f) - time/temperature control for safety; cold holding (p)

9 ptsCorrected: NoRepeat: No

Observed TCS food items (homemade Salsa) stored in reach in cooler measuring above 41 degrees F. Advised to discard. These items were stored in merchandise cooler not meant for TCS food items. CA: All TCS food items shall be cold held at 41 degrees F or below.

2-2A - management knowledge, responsibilities, reporting

Regulation: 511-6-1.03(2)(o) - person-in-charge duties (pf)

4 ptsCorrected: NoRepeat: No

11C - approved thawing methods used

Regulation: 511-6-1.04(6)(c) - thawing (c)

3 ptsCorrected: NoRepeat: No

Observed meat thawing in sanitize portion of 3-compartmnent sink without running water lees than 70 degrees. CA: Must utilize proper thawing methods (i.e. running water less than 70 degrees, in walk in cooler, etc.)

12A - contamination prevented during food preparation, storage, display

Regulation: 511-6-1.04(4)(q) - food storage (c)

3 ptsCorrected: NoRepeat: No

Observed bottles of water stored directly on floor. Advised to move minimum 6 inches off floor. CA: Food items shall be stored minimum 6 inches off floor.

12D - washing fruits and vegetables

Regulation: 511-6-1.04(4)(g) - washing fruits & vegetables (pf)

3 ptsCorrected: NoRepeat: No

Observed dishes stored in vegetable sink. Advised to relocate. CA: Vegetable sink is for washing vegetables and fruits only.

Dec 2, 2024

Routine

Score: 804 violations

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6-1B - proper hot holding temperatures

Regulation: 511-6-1.04(6)(f) - time/temperature control for safety; hot holding (p)

9 ptsCorrected: YesRepeat: No

Observed TCS food (chicken wings) hot holding below 135 degrees F. or above. COS: PIC discarded. CA: TCS food items shall be hot held at minimum 135 degrees F or above.

1-2B - certified food protection manager

Regulation: 511-6-1.03(3)(a) - food safety manager certification (pf)

4 ptsCorrected: NoRepeat: Yes

Observed expired CFSM certificate in facility. PIC said he needed to retake immediately. Advised PIC must obtain within 30-days. CA: All food service facilities must have CFSM.

2-2D - adequate handwashing facilities supplied & accessible

Regulation: 511-6-1.07(3)(a) - handwashing cleanser, availability (pf)

4 ptsCorrected: YesRepeat: No

Observed no soap at hand wash sink. COS: PIC placed soap in dispenser. CA: All hand sinks must be supplied with soap.

14C - single-use/single-service articles: properly stored, used

Regulation: 511-6-1.05(10)(e)1&3 - single-service/single-use items stored 6" off floor in clean, dry location (c)

1 ptsCorrected: YesRepeat: No

Observed napkins, lids, and containers stored on floor. COS: PIC moved off floor to table. CA: Single use articles shall be stored minimum 6 inches off floor.

May 23, 2024

Routine

Score: 893 violations

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1-2B - certified food protection manager

Regulation: 511-6-1.03(3)(a) - food safety manager certification (pf)

4 ptsCorrected: NoRepeat: Yes

Observed expired CFSM certificate in facility. PIC said he needed to retake immediately. Advised PIC to obtain within 30-days.

11A - proper cooling methods used: adequate equipment for temperature control

Regulation: 511-6-1.04(6)(e) - cooling methods (pf, c)

3 ptsCorrected: NoRepeat: No

Observed TCS food items improperly cooling on countertop. COS: PIC moved to cooler. CA: Use proper cooling methods to rapidly cool TCS food items

17D - adequate ventilation and lighting; designated areas used

Regulation: 511-6-1.07(2)(i) - light bulbs, protective shielding (c)

1 ptsCorrected: NoRepeat: Yes

Observed two light fixtures without proper shielding near 3 compartment sink. Advised PIC to shield. CA: Lights shall have proper shielding.

Oct 4, 2023

Routine

Score: 864 violations

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2-1C - no bare hand contact with ready-to-eat foods or approved alternate method properly followed

Regulation: 511-6-1.04(4)(a)1,2,3,4(i) - preventing contamination from hands (p), (pf), (c)

9 ptsCorrected: YesRepeat: No

Observed employee touch ready to eat tortillas with bare hands. COS: PIC discarded items. CA: There shall be no bare hand contact with ready to eat foods.

1-2B - certified food protection manager

Regulation: 511-6-1.03(3)(a) - food safety manager certification (pf)

4 ptsCorrected: NoRepeat: No

Observed expired CFSM certificate in facility. PIC said he needed to retake immediately. Advised PIC to obtain within 30-days.

17D - adequate ventilation and lighting; designated areas used

Regulation: 511-6-1.07(4)(b) - designated areas for employee activity, located to prevent contamination of food, equipment, utensils, linens, & single service articles (c)

1 ptsCorrected: YesRepeat: No

Observed employee personal belonging on food prep counters. COS: PIC moved to designated area. CA: Store employee personal belonging in designated areas away from food prep, food storage, and dish washing areas.

17D - adequate ventilation and lighting; designated areas used

Regulation: 511-6-1.07(2)(i) - light bulbs, protective shielding (c)

1 ptsCorrected: NoRepeat: No

Observed two light fixtures in need of proper shielding near 3-compartment sink. Advised PIC to shield.