4265 THURMAN RD FOREST PARK, GA 30297
Inspection scores over time for this facility.
Georgia inspection history is score-based, with violations grouped under each recorded inspection.
Routine
Regulation: 511-6-1.02(1)(f)(1) - permit, displayed (c)
Observed 2025 permit posted. Advised to post 2026. CA: Current operating permit shall be posted.
Routine
Regulation: 511-6-1.04(4)(c)1(i)(ii)(iii)(v)(vi)(vii)(viii) - packaged & unpackaged food separation, packaging, and segregation (p, c)
Observed raw shell eggs stored directly above deli meat and cooked sausage. COS: PIC moved to deli meat and sausage to higher shelf. CA: Food shall be stored according to final cook temperatures.
Regulation: 511-6-1.05(7)(b) - food contact surfaces and utensils - cleaning frequency (p, c)
Observed ice machine with buildup and in need of cleaning. Advised to clean. CA: Food contact surfaces shall be kept clean.
Routine
Regulation: 511-6-1.03(2)(o) - person-in-charge duties (pf)
Observed no verifiable manner that employees were informed of their responsibility to report symptoms/illnesses to management. Advised PIC to review policy w/employees and have them sign policy and keep on site.
Regulation: 511-6-1.07(2)(m) - outer openings protected (c)
Observed rear entry door open. Advised PIC to close. COS: PIC closed door. CA: Keep outer openings closed when not in use.
Routine
Regulation: 511-6-1.03(3)(a) - food safety manager certification (pf)
Observed expired CFSM at facility. Advised and instructed must obtain CFSM within 30 days. CA: All food service facilities must have certified food safety manager.
Regulation: 511-6-1.05(7)(a)1 - equipment, food-contact surfaces,& utensils (pf)
Observed on food contact surfaces of can opener and scoop stored clean with old food debris. Advised to clean. Also observed microwave with buildup and in need of cleaning. CA: All food contact surfaces shall be kept clean.
Routine
Regulation: 511-6-1.04(4)(c)1(i)(ii)(iii)(v)(vi)(vii)(viii) - packaged & unpackaged food separation, packaging, and segregation (p, c)
Observed raw shell eggs stored directly above RTE hot dogs. COS: PIC moved to hot dogs to higher shelf. CA: Advised PIC on proper storage and provided storage chart and instructed food to be stored according to final cook temperatures.
Routine
Regulation: 511-6-1.05(7)(a)1 - equipment, food-contact surfaces,& utensils (pf)
Observed on food contact surfaces of can opener and strainer stored clean with old food debris. Advised to clean
Regulation: 511-6-1.04(6)(g) - ready-to-eat time/temperature control for safety food, date marking (pf)
Observed TCS food (mac n cheese) held over 24 hours with no date marking. Advised to mark
Regulation: 511-6-1.04(8)(b) - expired foods (p)
Observed expired milk in the walk in cooler. Advised to discard milk
Regulation: 511-6-1.07(5)(k) - controlling pests (pf, c)
Observed several flies in the storage cabinet. Advised to notify professional pest control
Regulation: 511-6-1.07(2)(m) - outer openings protected (c)
Observed visible light at bottom of dining room area door. Advised to install
Regulation: 511-6-1.05(10)(e)1,2,4 - equipment, utensil, linens, stored 6" off floor in clean, dry location (c)
Observed dishes stacked wet. Advised to air dry before stacking